 |
Eisbock |
3.5 Gal |
11.07% |
30.94 |
1.116 |
1.031 |
20.67°L |
Extract |
671 |
Beer
2 |
|
|
Title: Wheat Triplebock |
|
|
| Boil Size: 3 Gal |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 2.0 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 01/21/2017 04:34 PM |
Notes: This recipe is an adaptation from the Mad Fermentationist blog, Michael Tonsmeire, and used here for my first lager style beer using a bock strain of yeast. Here I'm using Special B because I couldn't find Simpsons Extra Dark Crystal 155L.
I seek to do two things: brew a large bock/lager beer on my first go and explore the depths of BBA flavor using bourbon soaked oak cubes with an extended contact time with the beer. My estimate is likely 3 - 6 months to impart the flavor I'm seeking.
The original post can be viewed at: http://www.themadfermentationist.com/2009/05/wheat-triplebock_17.html |
|
