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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Malvada

American IPA

75 L

6.92%

43.74

1.063

1.011

12.74°L

All Grain

467

Title: Malvada

Author:

Gustavo Cuesta

Boil Size: 86 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 57

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2015 06:31 PM

Notes: 3kg de Mel após final da primeira fermentação, coloquei 4kg no grist para bater o aumento de OG de 17 pontos.

Smash yo face in

American IPA

2.5 Gal

7.46%

175.71

1.074

1.018

10.33°L

All Grain

377

Title: Smash yo face in

Author:

swimfreak

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2015 06:39 PM

Notes: 2 qts of the finished wort removed and boiled down to .5 qt and then added back to fermenting beer

SMACkdown IPA

American IPA

10 Gal

7.12%

53.91

1.07

1.015

7.24°L

All Grain

611

Title: SMACkdown IPA

Author:

rich.miller114@gmail.com

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2015 10:13 PM

Notes: Split into two fermentors, dry hop instructions are for one bucket. For the other bucket (WLP002 - English Ale; "sloppy slurry"), add 2.5oz Mosaic, remainder of Centennial (weigh and record amount prior to tossing in) and 0.5oz Summit.

Trois IPA

American IPA

5 Gal

7.65%

102.05

1.068

1.01

3.68°L

BIAB

415

Title: Trois IPA

Author:

TysonRoad

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2015 11:55 PM

Notes: 1/7/16 Brew date

#0016 NZ Session SH IPA

American IPA

20 L

5.36%

59.46

12.1344

2.08473

3.33°L

All Grain

901

Title: #0016 NZ Session SH IPA

Author:

Boil Size: 26.4 L

Boil Time: 60

Boil Gravity: 9.3

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2015 11:05 AM

Notes: N/A

Pete's IPA

American IPA

6 Gal

6.47%

79.02

1.063

1.014

11.63°L

All Grain

384

Title: Pete's IPA

Author:

MNWILD14

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.89

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65.3 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2015 01:17 PM

Notes: Strike Water should be at 160.4F for the 13 LBS of grain
13 Quarts of sparge water will be needed.

This was a bit sloppy of a brew day. I did a starter 1 day before brewing with yeast that was about 6 months old. The starter seemed to work fine. I brewed this outside with the temperature of -4F... the propane tanks didn't like that very much so the boil didn't look as strong. Instead of running the chiller outside I brought the wort downstairs and connected it to the wash basin, this worked really nice.

Moved to secondary and dry hopped day 7. Dry hops were in for 3 days before crash cooling.

Post Boil BRIX: 15.4 or 1.063
Fermentation Temp: 18.5C or 65.3F (3 days)
Fermentation Temp: 20C or 68F (4 days)
Fermentation Temp: 21C or 70F (3 days)
Crash Cooled: 2C or 35.5F (2 days)
Post Fermenation BRIX: 8.2 or 1.014

Kegged on day 11 and added 1 packet of geletine to the keg. Shook for a few mins.

IPA

American IPA

20.8 L

5.44%

50.37

1.055

1.014

6.84°L

All Grain

296

Title: IPA

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2015 01:22 PM

Notes: N/A

4Gs Citra AIPA 1.0

American IPA

5.5 Gal

5.63%

62.07

1.052

1.009

9.2°L

All Grain

646

Title: 4Gs Citra AIPA 1.0

Author:

4Gs Brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2015 03:23 PM

Notes: N/A

Session IPA

American IPA

5.25 Gal

4.72%

51.53

1.045

1.009

6.45°L

All Grain

463

Title: Session IPA

Author:

MKJ

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2015 03:31 PM

Notes: N/A

Christmas Zeus IPA

American IPA

24 L

5.52%

45.75

1.056

1.014

12.73°L

All Grain

2445

Title: Christmas Zeus IPA

Author:

Colnel Fuzzy

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2015 03:43 PM

Notes: Description:

A light(ish) Christmas single hop IPA. Full Zeus flavor up front with subtle seasonal spices.

Notes:

* Wildflower organic honey added at 45mins

* Efficiency was low (60%) due to new equipment. Adjust upwards

* Maris Otter grain used

White ipa

American IPA

5 Gal

6.41%

51.24

1.059

1.011

7.22°L

All Grain

533

Title: white ipa

Author:

wilbert

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2015 04:47 PM

Notes: N/A

Pancake Ale

American IPA

25 L

6.11%

55.41

1.062

1.015

6.95°L

All Grain

542

Title: Pancake Ale

Author:

Kipz

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2015 08:40 PM

Notes: N/A

All Cs IPA

American IPA

6.2 Gal

5.35%

48.84

1.048

1.007

4.6°L

BIAB

417

Title: All Cs IPA

Author:

YuriyT

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2015 08:46 PM

Notes: Brew 7/11 no starter
Dry hop 7/14
Keg 7/26

Beauty In Dirt IPA

American IPA

5 Gal

6.83%

87.2

1.054

1.002

3.86°L

BIAB

708

Title: Beauty In Dirt IPA

Author:

filthyastronaut

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2015 02:20 AM

Notes: N/A

Wet Finger 7 (Wai-iti)

American IPA

15 L

4.91%

45.52

1.045

1.007

13.74°L

BIAB

643

Title: Wet Finger 7 (Wai-iti)

Author:

FermAnt

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 42

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2015 12:08 PM

Notes: N/A

IPA New

American IPA

5.5 Gal

6.63%

64.81

1.061

1.011

10.21°L

All Grain

437

Title: IPA New

Author:

Coastie

Boil Size: 9.5 Gal

Boil Time: 65

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2015 02:53 PM

Notes: N/A

Erin's Super IPA Surpri...

American IPA

3 Gal

5.12%

74.62

1.05

1.011

8.02°L

All Grain

382

Title: Erin's Super IPA Surprise

Author:

AustinS90

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2015 04:19 PM

Notes: N/A

Fridge clean out IPA

American IPA

5.5 Gal

6.09%

71.21

1.06

1.014

7.05°L

All Grain

295

Title: fridge clean out IPA

Author:

CTuck

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2015 04:44 PM

Notes: N/A

IPA Template

American IPA

5.5 Gal

7.63%

88.43

1.072

1.014

9.08°L

All Grain

292

Title: IPA Template

Author:

hines57

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2015 04:53 PM

Notes: will finish later

BSB - Juicy Fruit IPA

American IPA

5.5 Gal

6.97%

46.5

1.07

1.017

7.98°L

All Grain

477

Title: BSB - Juicy Fruit IPA

Author:

Cmark421

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2015 06:27 PM

Notes: N/A

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