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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Triple Berry Melomel

Other Fruit Melomel

5 Gal

12.4%

1.126

1.031

5.1°L

Extract

641

Title: Triple Berry Melomel

Author:

BrewingBaar

Boil Size: 5 Gal

Boil Time: 0

Boil Gravity: 1.126

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2016 08:22 PM

Notes: The One gallon version used Lalvin V1-1116 yeast that fermented very dry. Made for a great drink at bedtime.

Triple Berry Mead

Other Fruit Melomel

2.5 Gal

10.32%

1.105

1.026

4.38°L

All Grain

1368

Title: Triple Berry Mead

Author:

Colton

Boil Size: 3.5 Gal

Boil Time: 0

Boil Gravity: 1

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2017 03:57 PM

Notes: N/A

Triple Berry Dream Shak...

Double IPA

5.5 Gal

8.22%

22.33

1.103

1.041

8.96°L

All Grain

192

Title: Triple Berry Dream Shake -- Milkshake IIPA

Author:

mfager

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2018 09:00 PM

Notes: N/A

TRIPLE BELGIUM

Belgian Tripel

100 L

8.12%

21.97

1.075

1.013

6.02°L

All Grain

Title: TRIPLE BELGIUM

Author:

Boil Size: 110 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2020 02:40 PM

Notes: N/A

Triple belge columbus

Belgian Blond Ale

22 L

9.81%

98.35

1.088

1.013

5.99°L

All Grain

Title: Triple belge columbus

Author:

bebert

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2019 01:48 AM

Notes: N/A

Triple belge

Belgian Golden Strong Ale

47 L

8.21%

26.83

1.08

1.018

6.04°L

All Grain

156

Title: Triple belge

Author:

Marc-Antoine V�zina

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2018 02:56 PM

Notes: Starter : 2L à 1,056 (extrait de malt blond en poudre) avec 50g de levure

Triple B Stout.

Foreign Extra Stout

21.2 L

6.44%

31.25

1.065

1.016

40°L

All Grain

645

Title: Triple B Stout.

Author:

AhDunno

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Bottle prime corn sugar.

Priming Amount: 4g per bottle

Creation Date: 02/14/2015 07:16 PM

Notes: Pitched yeast at 22 degrees.
Brewed 16 Feb 2015.

Triple B brown farmhous...

American Brown Ale

5.5 Gal

5.05%

58.76

1.055

1.016

19.59°L

All Grain

Title: Triple B brown farmhouse ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/30/2019 12:08 AM

Notes: N/A

Triple B Bitter

Special/Best/Premium Bitter

60 L

4.33%

32.54

1.044

1.011

9.64°L

All Grain

373

Title: Triple B Bitter

Author:

Mzlsimsmzl

Boil Size: 65 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2015 07:14 AM

Notes: N/A

Triple B - Bourbon Barr...

American Barleywine

5 Gal

10.33%

54.02

1.102

1.023

16.61°L

All Grain

868

Title: Triple B - Bourbon Barrel Barley Wine

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2015 04:39 PM

Notes: N/A

Triple B - Big Bad Belg...

Belgian Tripel

5 Gal

8.18%

39.91

1.081

1.018

6.22°L

All Grain

720

Title: Triple B - Big Bad Belgian

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2015 03:05 PM

Notes: N/A

TRIPLE ALEKS

Belgian Tripel

21 L

7.92%

27.69

1.078

1.018

3.96°L

All Grain

Title: TRIPLE ALEKS

Author:

aleksSlovan

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2019 10:40 AM

Notes: N/A

Triple Aim IPA

American IPA

5.5 Gal

5.39%

62.07

1.055

1.014

8.63°L

BIAB

360

Title: Triple Aim IPA

Author:

TattooSteve

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2016 10:47 PM

Notes: N/A

Triple à Trois #6

Belgian Tripel

23 L

7.99%

38.13

1.082

1.021

4.43°L

All Grain

626

Title: Triple à Trois #6

Author:

PatCri

Boil Size: 34 L

Boil Time: 110

Boil Gravity: 1.049

Efficiency: 73

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: Corn Sugar

Priming Amount: 185g dans 200ml H2O

Creation Date: 12/22/2014 11:49 PM

Notes: 26/12/2014 Starter 1L/100g DME avec Wyeast daté 04/12/2014. ~252 milliards de cells
18h @ 21C (stir plate), Décantation 24h au frigo puis rejet de ~950ml DME liquide.
Ensemencement @ 18C avec 6g de Fermaid K.
Primaire 7 jrs @ 21-23C, Secondaire 14 jrs @ 21-23C, Cold Crash 8 jrs @ 4C.
4g de CBC-1 dans 40g H2O à L'embouteillage, ensemencement @ 8C. Garde à chaud @ 20-24C 20 jrs.

Triple A IPA

American IPA

5.2 L

5.09%

48.26

1.048

1.009

9.14°L

All Grain

345

Title: Triple A IPA

Author:

Danny Stillwell

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2017 05:29 PM

Notes: After grains removed - 6.7l

4.5l after boil

2.2 litres evaporated, 3.1l in total, 5.2 wanted = 0.7 extra

0.88l per gram of grain

2.2 + 1.1 + 0.7 = 4

8.5l required at start

Original gravity 12 = 1.048

Final gravity 3 = 1.012

ABV = 4.8%

==================================

6.5l mash
2.5l Sparge

8L boil

77deg Sparge water

Final gravity = 4 / 1.016

Abv 4.3%

Triple A Call Up IPA

Imperial IPA

5 Gal

8.01%

163.1

1.08

1.019

7.85°L

All Grain

253

Title: Triple A Call Up IPA

Author:

h82luz2000

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2017 04:04 PM

Notes: Brew in a Bag

TRIPLE A Amber Ale - Im...

American Amber Ale

6 Gal

5.27%

38.25

1.056

1.016

17.6°L

All Grain

122

Title: TRIPLE A Amber Ale - Imperial Yeast Version

Author:

Brewbert

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69.8 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2018 03:05 AM

Notes: N/A

TRIPLE A Amber Ale

American Amber Ale

6 Gal

5.43%

29.96

1.056

1.015

17.6°L

All Grain

593

Title: TRIPLE A Amber Ale

Author:

Brewbert

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69.8 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2016 08:09 PM

Notes: N/A

TRIPLE A (american ambe...

American Amber Ale

18.2 L

5.52%

36.44

1.056

1.014

13.72°L

BIAB

1103

Title: TRIPLE A (american amber ale)

Author:

Doominator

Boil Size: 27.6 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 165

Creation Date: 10/20/2013 05:35 PM

Notes: N/A

Triple A

American Amber Ale

80 L

4.5%

10.08

1.046

1.012

13.25°L

All Grain

Title: Triple A

Author:

Boil Size: 25.7 L

Boil Time: 60

Boil Gravity: 1.142

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2020 02:47 PM

Notes: N/A

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