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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

OUR GROUND LAGERED CREA...

Cream Ale

2 Gal

5.68%

29.25

1.058

1.014

3.35°L

Extract

951

Title: OUR GROUND LAGERED CREAM ALE

Author:

SCHEMM

Boil Size: 1 Gal

Boil Time: 45

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2013 04:07 PM

Notes: N/A

Steve the Electrician D...

Imperial IPA

5.5 Gal

7.71%

358.74

1.077

1.018

10.08°L

All Grain

951

Title: Steve the Electrician DIPA

Author:

Todd Stiles

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2013 12:44 AM

Notes: N/A

Good job IPA

American IPA

5 L

5.95%

102.59

1.059

1.013

3.82°L

All Grain

950

Title: Good job IPA

Author:

opacus

Boil Size: 6.5 L

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 3.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: glcose

Priming Amount: 28g

Creation Date: 08/13/2018 06:38 AM

Notes: 8/9 FG. 1.028
ABV. 4.11

#51 Smoked Plum Baltic ...

Baltic Porter

27 L

8.72%

35.37

21.2469

5.61415

27.74°L

All Grain

950

Title: #51 Smoked Plum Baltic Porter

Author:

RapTom

Boil Size: 32 L

Boil Time: 80

Boil Gravity: 18.1

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2016 05:44 PM

Notes: N/A

11° Amber Lager from B...

Czech Amber Lager

12 L

4.36%

42.43

1.043

1.009

8.87°L

Extract

950

Title: 11° Amber Lager from Babice

Author:

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 05:04 PM

Notes: N/A

Black Butte Clone

American Porter

6 Gal

4.79%

28.34

1.055

1.018

30.09°L

Extract

950

Title: Black Butte Clone

Author:

J3FRO

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2016 10:03 PM

Notes: N/A

'Rare Export' Christmas...

Scottish Export 80/-

5.25 Gal

9.39%

55.73

1.087

1.016

25.68°L

All Grain

950

Title: 'Rare Export' Christmas Ale

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2015 02:54 PM

Notes: Make yeast starter with 5oz DME and 1L water. Sparge 1.5g mash with 1.5g 170F water. Add brown sugar with LME at beginning of boil, and honey/maple syrup at 30 minutes. Sub non-cinnamon spices for 2-4oz mulling spice mixture.

2015/08/22 - EZ PZ Ale

California Common Beer

19 L

5.12%

48.64

1.048

1.009

12.16°L

All Grain

950

Title: 2015/08/22 - EZ PZ Ale

Author:

bueschen

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/22/2015 08:29 AM

Notes: 15 L strike water
Added grain at 73C and hit 68.3C
1 hour mash with temp at 67.2C at the end
Added 10L boiling water and hit 76C
1st running = 19L
added 5L boiling water
2nd running = 6L
Pre-boil gravity = 1.042

Post-boil gravity = 1.048

1.012 on Aug 09
1.012 on Aug 10
1.012 on Aug 13
Kegged on Aug 13

BMC

Premium American Lager

2.5 Gal

5.49%

16.7

1.05

1.008

3.26°L

All Grain

950

Title: BMC

Author:

Jim B

Boil Size: 3.3 Gal

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 64 ° F

Priming Method: Batch

Priming Amount: 1 cup

Creation Date: 07/26/2015 02:56 PM

Notes: Close enough for the ones who will be drinking it. Not so much that I end up drinking it.

15 - Northern Lights - ...

American IPA

22 L

6.66%

67.94

1.066

1.015

6.01°L

BIAB

950

Title: 15 - Northern Lights - Stone IPA Clone 12-07-15

Author:

Stevobrews10000

Boil Size: 25 L

Boil Time: 70

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2015 11:37 AM

Notes: 30 day dry hop is in Keg.

Fruity kolsch

Kölsch

10 Gal

4.73%

33.38

1.047

1.011

4.79°L

BIAB

950

Title: fruity kolsch

Author:

nj viking

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2015 06:50 PM

Notes: N/A

Blo'n De Ale

Blonde Ale

108 L

4.65%

17.29

10.785

2.01711

3.56°L

All Grain

950

Title: Blo'n De Ale

Author:

dtrifonov

Boil Size: 116 L

Boil Time: 60

Boil Gravity: 10.1

Efficiency: 79

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: White sugar at bottling

Priming Amount: 7-8g/l

Creation Date: 05/07/2015 12:52 PM

Notes: Two packs of Safale US-05 in 2L starter over ? stir plate. Infusion of another 2L wort on the next day.

====After tasting===
*The second portion of hops is good to be much more and/or later added.
*Main sacharification temperature could be lower than 67°C. Probably 66°C would be better.

åkeTest

California Common Beer

5.5 Gal

0.47%

1.005

1.001

3.62°L

All Grain

950

Title: åkeTest

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2015 08:58 PM

Notes: N/A

Nugget Smash

Blonde Ale

11 L

5.06%

25.81

1.054

1.015

3.67°L

All Grain

950

Title: Nugget Smash

Author:

Boil Size: 20 L

Boil Time: 65

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2015 05:51 AM

Notes: N/A

American Pale Ale (Ella...

American Pale Ale

21 L

5.15%

38.48

1.048

1.009

8.37°L

Extract

950

Title: American Pale Ale (Ella bittering)

Author:

Ben Golding

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2014 11:26 AM

Notes: Based on
http://beerrecipes.org/showrecipe.php?recipeid=110

Eisenbahn Belgian Chico

Belgian Blond Ale

37 L

8.2%

19.91

1.083

1.021

6.98°L

All Grain

950

Title: Eisenbahn Belgian Chico

Author:

Gustavo Marsan

Boil Size: 50 L

Boil Time: 80

Boil Gravity: 1.062

Efficiency: 46

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2014 11:44 PM

Notes: N/A

Front Porch - American ...

American Pale Ale

5.5 Gal

5.46%

80.87

1.055

1.014

11.1°L

Extract

950

Title: Front Porch - American Pale Ale2

Author:

mossz

Boil Size: 5 Gal

Boil Time: 75

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2012 05:19 PM

Notes: Second Batch with adjustments. Good.

Wyeast nutrient pack did not open left in primary for almost 3 wks. 12/6.

Fgr 1.011

Session Wheat - Citra

English IPA

5.75 Gal

5.34%

92.29

1.057

1.016

4.71°L

All Grain

949

Title: Session Wheat - Citra

Author:

cwpav

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2017 09:57 PM

Notes: N/A

Medusa IPA

American IPA

5.5 Gal

6.35%

57.32

1.06

1.012

12.47°L

All Grain

949

Title: Medusa IPA

Author:

J Bell

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 06:52 PM

Notes: N/A

Betrunken Bock

Weizenbock

5.5 Gal

7.48%

25.47

1.075

1.018

16.78°L

All Grain

949

Title: Betrunken Bock

Author:

flunker24

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 07:45 PM

Notes: Ended up with a nice malty beer. Primed with DME. Perhaps fermented at too high of temps making this beer very estery. I am slightly disappointed with the overall outcome of this beer. A little lighter than I wanted for color, if brewed again, I would prime with corn sugar, and more of it. head/retention is low, perhaps needs more time in bottles before being ready to drink.

Update: this beer has sat bottled for several months and now tastes great. The eastery profile of the yeast has mellowed and now this beer tastes the way I wanted it to.

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