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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

BierMunchers OctoberFAS...

Oktoberfest/Märzen

20 L

5.53%

21.48

1.055

1.014

9.28°L

BIAB

1211

Title: BierMunchers OctoberFAST Ale

Author:

BEERngineer

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 07:21 AM

Notes: CrookedTail's Partial Mash Adaptation
Fermentables
3lbs Light DME
2lbs Vienna
1.5lbs Munich 20L
1lb Caramunich II

Hops
1oz Tettnang @ 60min
.5oz Tettnang @ 45min
.5oz Tettnang @ 30min

Yeast
Nottingham

OG: 1.052
IBU: 21.5
SRM: 12

Bunk House Buster

Special/Best/Premium Bitter

18 L

4.78%

35.48

1.046

1.009

7.62°L

All Grain

402

Title: Bunk House Buster

Author:

GClarke73

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 42

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 09:30 AM

Notes: N/A

Kilnsey Cracker

Northern English Brown

18 L

4.5%

28.5

1.043

1.009

11.71°L

All Grain

423

Title: Kilnsey Cracker

Author:

GClarke73

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 40

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 09:42 AM

Notes: N/A

English IPA

20 L

6.41%

65.74

1.065

1.016

11.43°L

All Grain

729

Title: English IPA

Author:

Woozy

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 09:50 AM

Notes: Grain temp 15c

mash 18L @74c to mash at 67c
Sparge 23L 76c

Get mash PH to 5.4 not any less

Crystal malts are Joe White 345g Light and 245g Dark Crystal

Had to use Fermentis S-04 yeast this time

Flag Beer

American Wheat or Rye Beer

10 Gal

4.76%

22.14

12.1834

3.28503

7.52°L

All Grain

494

Title: Flag Beer

Author:

shastic17@comcast.net

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 10.2

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 09:50 AM

Notes: N/A

Centennial oggdal

Blonde Ale

25 L

4.4%

25.73

1.042

1.009

3.83°L

All Grain

438

Title: centennial oggdal

Author:

mats dahlstr�m

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 10:15 AM

Notes: N/A

Summer DIPA

American IPA

25 L

5.95%

1.06

1.015

8.62°L

All Grain

290

Title: Summer DIPA

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 10:55 AM

Notes: N/A

Summer DIPA

American IPA

49 L

6.53%

88.24

1.062

1.012

7.43°L

All Grain

700

Title: Summer DIPA

Author:

linda

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 69

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 11:01 AM

Notes: N/A

Stout01 (codename: Fiam...

Oatmeal Stout

24 L

5.03%

15.44

1.051

1.013

16.19°L

Extract

312

Title: Stout01 (codename: Fiam Fiam)

Author:

Cnut01

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 11:23 AM

Notes: N/A

Novo

German Pilsner (Pils)

25 L

4.89%

25.18

1.045

1.008

4.19°L

All Grain

718

Title: novo

Author:

josip

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 11:36 AM

Notes: N/A

Pale Ale (Horizon)

American Pale Ale

4.7 Gal

5.07%

58.43

1.049

1.011

5.57°L

All Grain

1089

Title: Pale Ale (Horizon)

Author:

The Blind Bard

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 12:20 PM

Notes: Brew Day:

Hit 1.048

Lag Phase took a long time due to lack of yeast starter, but is now fermenting quite well.

Finished @ 1.015, probably due to underpitching and extended lag phase. Tastes crisp and clean, hop profile very green and grapefruity. Nose is stunning; strong notes of papaya , orange and sugar-coated lemons.

Brecon Bowel Basher

English IPA

21 L

4.93%

60.76

1.05

1.013

10.97°L

Extract

603

Title: Brecon Bowel Basher

Author:

Flashman

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 12:29 PM

Notes: N/A

Oct brown v1

American Brown Ale

19 L

5.43%

1.062

1.021

26.33°L

All Grain

361

Title: oct brown v1

Author:

Brewstore

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 01:26 PM

Notes: N/A

Allies Win the War

Belgian Blond Ale

5 Gal

6.57%

58.17

1.073

1.022

22.55°L

All Grain

659

Title: Allies Win the War

Author:

MarkE

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 01:47 PM

Notes: For the mash, you will need 4.5 gallons (17 L) of strike water. Mash at 155 °F
(68 °C) for 50 minutes. Mash out to 168 °F?(76 °C) and hold for 5 minutes. Recirculate and then collect enough wort such that you can boil it down to 5.0 gallon (19 L)?in 90 minutes. Boil wort for 90 minutes, adding hops at times indicated in ingredient list. Chill wort and transfer to fermenter. Aerate well and pitch sediment from yeast starter. Ferment at 68 °F
(20 °C). Rack to secondary and add dates. Bottle or keg after 5 days in secondary.

Allies Win the War too

Belgian Blond Ale

5 Gal

6.57%

41.92

1.073

1.022

24.29°L

Extract

573

Title: Allies Win the War too

Author:

MarkE

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 01:59 PM

Notes: Place grains in a large steeping bag. In a large (at least 6 qts./6 L)?kitchen pot, steep grains at 155 °F (68 °C) for 50 minutes in 3.9 qts. (3.7 L) of water. Begin heating at least 3.0 gallons (11 L) of water in your brewpot as the grains steep. Rinse grains with 2.0 qts. (1.9 L)?of 170 °F (77 °C) water and add grain tea to water in brewpot. Stir in dried malt extract and bring wort to a boil. Boil for 60 minutes, adding hops at times indicated. Stir in liquid malt extract during the final 15 minutes of the boil. (Stir well to avoid scorching malt extract.) Cool wort and transfer to fermenter. Top up to 5.0 gallons (19 L)?with cool water, aerate well and pitch yeast. Ferment at 68 °F (20 °C).

Three Weiss Men (mango ...

Weizen/Weissbier

5 Gal

5.09%

10.24

1.05

1.011

4.05°L

All Grain

730

Title: Three Weiss Men (mango infused)

Author:

coffbr01

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Forced

Priming Amount: N/A

Creation Date: 06/04/2015 02:44 PM

Notes: N/A

Sesion Ipa

American IPA

30 L

4.82%

34.71

1.045

1.009

4.97°L

All Grain

474

Title: Sesion Ipa

Author:

Boil Size: 43 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 02:45 PM

Notes: Não parar de mexer enquanto estiver com o fogo ligado!

Grasshopper IPA

American IPA

11 Gal

5.98%

66.25

1.061

1.015

13.65°L

All Grain

341

Title: Grasshopper IPA

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 03:02 PM

Notes: Yeast - 1L starters per pack (2 packs) will yield 476B if packs are ~1 month. Target is 468B.

Water - Combo of Burton and Light colored hoppy. Bicarbonates may combine with Centenial for harshness so cut with distilled.

Sparge - Remember to batch sparge for English flare.

Finings - Whirfloc or Irish Moss, remember in boil.

Dry Hop - 5 days target then pull.

Citrazard All Grain

American IPA

5 Gal

5.45%

98.15

1.053

1.011

6°L

All Grain

451

Title: Citrazard All Grain

Author:

miekish

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 03:32 PM

Notes: N/A

Amarillo Two Step IPA

American IPA

5 Gal

6.23%

50.3

1.062

1.015

4.07°L

All Grain

514

Title: Amarillo Two Step IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 03:39 PM

Notes: N/A

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