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Cream Ale |
9 Gal |
4.25% |
17.31 |
1.042 |
1.009 |
3.35°L |
All Grain |
548 |
Beer
0 |
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Title: Cream of Six Crops Ale |
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| Boil Size: 11.6 Gal |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.75 |
Primary Temp: 60 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation Date: 03/24/2015 05:28 PM |
Notes: http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/#post684124
Cream Ale Recipe
This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).
The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess.
This beer clears up quickest of any of my recipes. |
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