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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hazelnut Milk Stout

Sweet Stout

5.25 Gal

6.13%

32.32

1.07

1.024

39.11°L

All Grain

367

Title: Hazelnut Milk Stout

Author:

Krautdog 13

Boil Size: 6.73 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: 1

Creation Date: 01/19/2018 12:49 AM

Notes: N/A

A Brown Ale

British Brown Ale

11 Gal

5.16%

26.95

1.063

1.024

18.49°L

All Grain

Title: A Brown Ale

Author:

Kerfej

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2019 02:04 PM

Notes: N/A

Kjeller 5 Norsk Røkt I...

Russian Imperial Stout

20 L

10.5%

66.09

1.104

1.024

42.97°L

All Grain

1175

Title: Kjeller 5 Norsk Røkt Imperial Stout 20 l

Author:

Kjeller 5

Boil Size: 26 L

Boil Time: 120

Boil Gravity: 1.08

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 09/19/2015 11:39 AM

Notes: Kjøl ned til 17 grader før pitching av gjær.

Hvis man ønsker fyldigere munnfølelse kan man legge til 1 kg flaket havre eller havregryn.

AmBarWin

American Barleywine

5 Gal

10.31%

118.07

1.103

1.024

16.42°L

Extract

786

Title: AmBarWin

Author:

ScorpionSkate

Boil Size: 4 Gal

Boil Time: 65

Boil Gravity: 1.128

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/27/2014 09:37 PM

Notes: N/A

Riggs Wit Beer

Belgian Specialty Ale

5.5 Gal

8.81%

15.56

1.091

1.024

7.83°L

All Grain

537

Title: Riggs Wit Beer

Author:

Riggs

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2015 05:50 PM

Notes: N/A

Prohibition Ale

American Strong Ale

5 Gal

9.27%

132.25

1.094

1.024

17.97°L

Partial Mash

Title: Prohibition Ale

Author:

DanDiaz07

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2019 12:05 AM

Notes: N/A

Nabo-Øl bortimot #50

American IPA

15 L

9.42%

109.99

1.096

1.024

9.51°L

BIAB

303

Title: Nabo-Øl bortimot #50

Author:

Nabo-�l

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: sukker

Priming Amount: 6g pr. ltr.

Creation Date: 10/06/2016 07:25 PM

Notes: Pga høy alkoholprosent brukes 1,5/2 pk gjær. Rehydreres før den tilsettes vørter. Vurder evt. sukker, hvis OG er lav etter mesking.

Throw Your Hands Up And...

Russian Imperial Stout

6 Gal

10%

102.08

1.1

1.024

50°L

All Grain

251

Title: Throw Your Hands Up And Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2016 07:48 PM

Notes: N/A

Imperial oatmeal stout

Oatmeal Stout

6 Gal

7.67%

62.21

1.082

1.024

50°L

All Grain

138

Title: imperial oatmeal stout

Author:

rockatanskiing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2018 05:55 PM

Notes: N/A

May24 IPA

American IPA

58 L

6.66%

76.18

1.075

1.024

9.96°L

All Grain

182

Title: May24 IPA

Author:

InstantParadox

Boil Size: 75 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2018 07:53 PM

Notes: N/A

Very Good Regular Stout

Foreign Extra Stout

5.5 Gal

6.36%

36.7

1.072

1.024

34.53°L

All Grain

Title: Very Good Regular Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2019 05:10 PM

Notes: 5oz nibs in mash
5oz bakers chocolate in boil shaved

Awesome Recipe

No Profile Selected

7.5 Gal

9.47%

1.096

1.024

5.24°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/12/2020 12:56 AM

Notes: N/A

Parkin Stout

Sweet Stout

11 L

6.5%

52.25

1.074

1.024

40.55°L

BIAB

Title: Parkin Stout

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2018 05:24 PM

Notes: N/A

Mango Milkshake NEDIPA

Specialty IPA: New England IPA

6 Gal

9.25%

22.37

1.095

1.024

6.89°L

All Grain

Title: Mango Milkshake NEDIPA

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.375

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: 10.1 psi

Creation Date: 01/13/2020 08:01 PM

Notes: N/A

Dark Brut brewed

Belgian Dark Strong Ale

25 L

13.11%

29.79

1.112

1.024

40.67°L

All Grain

582

Title: Dark Brut brewed

Author:

SAF

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 2.22

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 24 ° C

Priming Method: Sugar

Priming Amount: 200

Creation Date: 04/24/2016 09:00 PM

Notes: Enhanced Double Decoction Mash (rests at 50, 67 and 77)
- mash in @ 40, rest 5 min
- decoct, heat removed mash to 50, rest 10min
- heat removed mash to 72, rest 15-20min
- boil removed mash for 10-20min
- add in enough boiling mash to hit protein rest @ 50, rest 15-20min
- add in remaining boiling mash to hit 67, rest 60min
- decoct and boil removed mash for 10-20min
- add in removed mash to hit mash out @ 77, rest 15min
- sparge @ 77
- boil 90 min, follow hop/sugar schedule
- pitch yeast @19 let rise to 24 naturally, ferment for 2 weeks
- transfer to secondary, pitch gelatin and cold condition @ 50 for 1 week
- rack to bottling bucket and repitch 1/2 pack 1762 yeast, carbonate to 4 vols in champagne bottles

Ivan Drago - Imperial R...

Specialty Beer

5.5 Gal

7.98%

72.29

1.084

1.024

19.25°L

All Grain

615

Title: Ivan Drago - Imperial Red

Author:

amclea01

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: Forced Co2

Priming Amount: N/A

Creation Date: 02/19/2014 06:02 AM

Notes: N/A

Mango Habanero

Double IPA

7.5 Gal

7.73%

70.58

1.083

1.024

8.52°L

All Grain

291

Title: Mango Habanero

Author:

CDA Brew Lab, LLC

Boil Size: 9 Gal

Boil Time: 75

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: Force Carbonation

Priming Amount: 10 PSI @38F

Creation Date: 06/30/2017 10:14 PM

Notes: Yeast Step Starter:
Step One: 1 Vial of yeast with 2L 1.03 SG Wort (6 oz to 2L H20).
Step Two: Decant and place in same solution of initial starter.

Additions to Boil:
Pureed Mango and Habanero should be added near flame out but not strained out. Boiled long enough to sanitize entire batch.

"Secondary Additions" will occur after initial FG has been observed.

Old Ale

5.5 Gal

7.78%

57.05

1.084

1.024

19.06°L

All Grain

Title: Old Ale

Author:

Andy Lincoln

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.9 oz

Creation Date: 12/14/2019 09:48 PM

Notes: N/A

Grasshopper Milk Stout

Sweet Stout

5.5 Gal

5.18%

35.84

1.064

1.024

41.37°L

All Grain

353

Title: Grasshopper Milk Stout

Author:

Steven Gallagher

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2015 08:24 PM

Notes: N/A

Awesome Recipe

International Amber Lager

20.8 L

9.48%

1.096

1.024

37.11°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2019 09:56 AM

Notes: N/A

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