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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Misty Mountain Hop Doub...

Double IPA

5.5 Gal

7.74%

91.37

1.072

1.013

6.34°L

All Grain

Title: Misty Mountain Hop Double IPA (Summit/Citra)

Author:

stickybrad@gmail.com

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 31.57 psi

Creation Date: 12/10/2019 02:00 AM

Notes: N/A

Peach double IPA

American IPA

2.5 Gal

7.51%

91.37

1.074

1.017

6.34°L

BIAB

Title: Peach double IPA

Author:

Rory Best

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1.6 oz

Creation Date: 08/18/2019 07:12 PM

Notes: 1.046 pre boil
1.060 post boil ?
1.010 final gravity

Ipa

American IPA

5.5 Gal

7.08%

91.37

1.065

1.011

6.31°L

BIAB

Title: Ipa

Author:

Oldschool Mike

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2019 02:48 PM

Notes: N/A

Focal Banger Clone

American IPA

6 Gal

6.36%

91.36

1.064

1.016

6.47°L

All Grain

2276

Title: Focal Banger Clone

Author:

MFer Brewery

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 07:21 PM

Notes: N/A

Amber Ale

American Amber Ale

20 L

6.24%

83.49

1.059

1.012

11.26°L

All Grain

412

Title: Amber Ale

Author:

ftebet

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2015 02:03 PM

Notes: N/A

Amber Ale

American Amber Ale

20 L

6.24%

83.49

1.059

1.012

11.26°L

All Grain

411

Title: Amber Ale

Author:

ftebet

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2015 02:09 PM

Notes: N/A

Wolf cake

Specialty IPA: Brown IPA

11 L

8.32%

95.73

1.082

1.019

18.25°L

BIAB

456

Title: wolf cake

Author:

mercurial

Boil Size: 15 L

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2016 07:40 PM

Notes: Recipe based on the following post on homebrewtalk:

http://www.homebrewtalk.com/showthread.php?t=282914

----------------------------------------------

Mash strike water: 73° C
Half-way through the mash it was too cool (63° C) and we switched on the hob to get it up again to 67° C approx.

----------------------------------------------

The whirlpool hops went in at 65° C during cool-down.

OG (the one that went in the fermenter anyway): 1075
OV (original volume in fermentor): 11 L

JerryRigged

American IPA

18 L

6.21%

88.37

1.058

1.011

3.67°L

Extract

315

Title: JerryRigged

Author:

RyRy-PA

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2018 09:27 AM

Notes: N/A

1883 Guiness Stout

Dry Stout

8 Gal

7.24%

91.36

1.079

1.024

33.3°L

All Grain

Title: 1883 Guiness Stout

Author:

garrickvanburen

Boil Size: 10 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/05/2019 02:44 PM

Notes: N/A

Arrogant Bastard Clone

Specialty Beer

6 Gal

7.77%

91.35

1.079

1.02

15.9°L

BIAB

1419

Title: Arrogant Bastard Clone

Author:

Knew2Brew

Boil Size: 6.5 Gal

Boil Time: 75

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2013 10:14 PM

Notes: N/A

Mino Stout 2019

American Stout

50 L

6.36%

93.26

1.065

1.016

50°L

BIAB

127

Title: Mino Stout 2019

Author:

Mino Brewer

Boil Size: 60 L

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 05:37 AM

Notes: N/A

Pliny The Elder Clone

Imperial IPA

33 L

8.58%

80.9

1.078

1.012

7.77°L

All Grain

Title: Pliny The Elder Clone

Author:

Boil Size: 43 L

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 83

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2019 05:09 PM

Notes: N/A

Imperial Porter

Wood-Aged Beer

7.5 Gal

10.25%

91.34

1.1

1.022

36.71°L

All Grain

2916

Title: Imperial Porter

Author:

BrewHop

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 05/10/2012 10:49 PM

Notes: Heated the strike water to 173. Drained half through the tube into the tun and then doughed in. I hit 150 without having to add anything. Temp dropped 1.5 degrees over the hour. I drained off about 2.5 gal and brought, brought it to a boil, and added it back in while sturring for a mashout. I sparged slowly until I hit 7.5 gal. When I took the reading it was the OG that I needed/wanted without adding the Turbinado. I figured with boil down and top off it would be enough to not need to further sparge and use that to top off. I did top off to 7.5gal at 15min in the boil. I also forgot to add yeast nutrient so I boiled and added some while cooling. I ended up collecting 6.5gal of wort from the boil.

Awesome Recipe

American IPA

2.5 Gal

7.06%

91.32

1.07

1.017

12.28°L

Partial Mash

139

Title: Awesome Recipe

Author:

DoubleDurk

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 08/26/2019 09:03 PM

Notes: N/A

Huginn

Specialty IPA: White IPA

6 Gal

4.52%

91.31

11.2242

2.73516

3.96°L

All Grain

Title: Huginn

Author:

Thirsty Nomad

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 9

Efficiency: 55

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2019 11:38 PM

Notes: N/A

Pelican Tsunami Stout C...

Foreign Extra Stout

5 Gal

7.51%

91.31

1.076

1.019

40°L

Partial Mash

2762

Title: Pelican Tsunami Stout Clone Dbl Grain

Author:

pdjbrewer

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: Brewers Sugar

Priming Amount: 1 cup

Creation Date: 02/11/2013 11:09 PM

Notes: This stout is made by Pelican Brewery in Pacific City, OR right on the beautiful Oregon coast.
It has a fantastic coffee/chocolate flavor wrapped in a velvety texture.
You just can't stop getting over this beer for flavor and texture.

Weasley Red IPA

Specialty IPA: Red IPA

21 L

6.93%

82.51

1.068

1.015

13.12°L

All Grain

509

Title: Weasley Red IPA

Author:

redbearbrew

Boil Size: 24.8 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 77

Mash Thickness: 4.84

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2016 02:21 PM

Notes: BIAB, full volume, recirculated mash with temperature control.

Hit the target - measured 1.062 with hydrometer at 44c, then temp adjusted.

Currently fermenting at 18c. Large Krausen formed during lag, began to steadily bubble at 11 hours.

Russian Imperial Stout ...

American Light Lager

3.5 Gal

11.18%

91.3

1.114

1.028

50°L

All Grain

522

Title: Russian Imperial Stout (Experimental Recipe)

Author:

jkowalske

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2016 08:20 PM

Notes: N/A

Brew Lab IPA - Extract ...

American IPA

5 Gal

7.62%

91.3

1.072

1.014

9.96°L

Extract

560

Title: Brew Lab IPA - Extract Kit

Author:

jhanson1526

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 04:52 PM

Notes: N/A

String Strummer DIPA 5 ...

Imperial IPA

5.5 Gal

7.32%

91.3

1.078

1.022

8.31°L

All Grain

532

Title: String Strummer DIPA 5 gallon

Author:

Downs Brewing Co.

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2016 04:27 AM

Notes: N/A

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