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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

NEIPA #001

Specialty IPA: New England IPA

3.5 Gal

6.8%

28.66

1.069

1.018

6.46°L

BIAB

122

Title: NEIPA #001

Author:

DaveCS

Boil Size: 5.35 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2018 03:58 PM

Notes: N/A

All Grain American Hone...

American Wheat or Rye Beer

3.5 Gal

5.11%

19.87

1.053

1.014

3.67°L

All Grain

377

Title: All Grain American Honey Wheat

Author:

N0mad

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2018 12:25 PM

Notes: Add the honey after flame out
LHBS didn't have WYeast 1010 so I used WLP320 American Hefeweizen Ale Yeast

Dry hopped 5 days in for 3 days with 20 gram of Mandarina Bavaria
Then added 0.25 pound more honey with 2 tablespoon DME and boiled water

Total fermentation time was 3 weeks

This is crazy good

Dubbel Mappel

Belgian Dark Strong Ale

3.5 Gal

8.98%

25.26

1.08

1.011

19.59°L

All Grain

205

Title: Dubbel Mappel

Author:

Boil Size: 5.25 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2018 03:28 PM

Notes: Maple syrup added at high krausen

BLOW OFF TUBE REQUIRED!!

Fullers ESB Clone

Best Bitter

3.5 Gal

4.39%

50.71

1.048

1.015

9.7°L

Partial Mash

102

Title: Fullers ESB Clone

Author:

campbrewdogg

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2018 06:49 PM

Notes: N/A

Bird Beer

Scottish Heavy

3.5 Gal

8.04%

20.92

1.085

1.023

10.54°L

All Grain

Title: Bird Beer

Author:

derease

Boil Size: 5 Gal

Boil Time: 120

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/29/2019 10:57 AM

Notes: add spirels soaked in Jameson

The Winchester

Best Bitter

3.5 Gal

4.35%

37.79

1.046

1.013

10.02°L

All Grain

142

Title: The Winchester

Author:

mattwis

Boil Size: 5.2 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2018 03:30 PM

Notes: N/A

Holy Smokes 01

Rauchbier

3.5 Gal

4.86%

36.11

1.054

1.017

15.47°L

BIAB

403

Title: Holy Smokes 01

Author:

paulgarstki

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2016 06:16 PM

Notes: Reserve 1 gal water for sparging
3.5 gal for mash (lose .5 in grain)
Sparge at 170 in 2 Qts + 2 Qts
4 gal boil, lose 1 gal
Test OG and adjust with fresh water

Dubbel

Belgian Dubbel

3.5 Gal

6.98%

26.86

1.061

1.008

13.86°L

Partial Mash

Title: dubbel

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2019 04:45 PM

Notes: N/A

Yellowhouse Scotch

Strong Scotch Ale

3.5 Gal

7.83%

37.62

1.08

1.02

17.77°L

All Grain

497

Title: Yellowhouse Scotch

Author:

dbrowning

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2017 06:22 AM

Notes: N/A

Roggenbier

Roggenbier (German Rye Beer)

3.5 Gal

5.52%

16.88

1.055

1.013

15.12°L

Partial Mash

317

Title: Roggenbier

Author:

daniels25143

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2016 08:15 PM

Notes: N/A

Ryeat IPA

American IPA

3.5 Gal

5.92%

62.65

1.06

1.015

4.82°L

BIAB

533

Title: Ryeat IPA

Author:

moonrover

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2014 05:16 PM

Notes: 3 week primary
start of last week dry hop 7 days

Chocolate Stout 3g

Oatmeal Stout

3.5 Gal

7.16%

47.01

1.066

1.012

34.08°L

All Grain

Title: Chocolate Stout 3g

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 10:28 PM

Notes: 1.5pt/lb mash water

Jasmine

American Porter

3.5 Gal

5.62%

36.53

1.06

1.017

32.4°L

All Grain

321

Title: Jasmine

Author:

Bingle Derry Small Batches

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2018 02:44 AM

Notes: After ferm, rack ~1 gallon onto vanilla beans and chocolate. Keg remaining liquid

Brut #2

American Light Lager

3.5 Gal

7.51%

53.94

13.8859

-0.003

4.85°L

All Grain

114

Title: brut #2

Author:

thebeerstorenashua

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 11.5

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2018 02:32 AM

Notes: N/A

Smoky Brown Roach

Experimental Beer

3.5 Gal

5.53%

16.79

1.053

1.011

8.28°L

BIAB

Title: Smoky Brown Roach

Author:

Brew Dungeon

Boil Size: 5 Gal

Boil Time: 45

Boil Gravity: 1.037

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 10:25 PM

Notes: Curiously delicious. Sweet almost caramel note. The smoke is kind of a neat aftertaste with the hallertau. I think some other smoked malt products might also be good.

7-hour Belgian Strong

Belgian Specialty Ale

3.5 Gal

8.81%

49.74

1.089

1.022

4.59°L

BIAB

573

Title: 7-hour Belgian Strong

Author:

flexmurphy

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 05:46 PM

Notes: 1.25L starter. Pitch at 64F, keep cool for a couple of days then allow to ramp up on its own.

7 hour boil!

No water additions except lactic acid and Campden tablet - the minerals in the water will concentrate over the 7-hour boil, so I don't want to add anything extra.

Mash with 6 gallons, then boil for an hour before topping up with 1-2 gallons of separately boiled, filtered water to replace the boil-off. Keeping the overall boil volume lower should help to use less propane, and might increase the rate at which the wort changes.

Need to make sure that:

1) the volume never gets too low and allows the wort to scorch
2) the final volume is reasonably close to the target
3) the propane doesn't run out before the boil is done

Small Batch

Irish Stout

3.5 Gal

3.98%

18.86

1.041

1.011

31.29°L

BIAB

Title: Small Batch

Author:

Boil Size: 3.5 Gal

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2019 03:13 PM

Notes: N/A

Bananya Vlad's Whole Wh...

Weissbier

3.5 Gal

5.04%

39.58

1.052

1.014

15.22°L

BIAB

139

Title: Bananya Vlad's Whole Wheat

Author:

Timmysj13

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2018 11:57 PM

Notes: N/A

Luther Eisenbock

Weizenbock

3.5 Gal

5.17%

41.16

1.052

1.012

22.87°L

BIAB

174

Title: Luther Eisenbock

Author:

the_bear

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2017 06:49 PM

Notes: N/A

A-dum

Old Ale

3.5 Gal

9.64%

75.65

1.095

1.029

38.6°L

All Grain

521

Title: A-dum

Author:

BeerBeak

Boil Size: 5 Gal

Boil Time: 120

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2015 01:07 AM

Notes: N/A

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