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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Pumpkin Mead!

Sweet Mead

1.5 Gal

9.65%

1.098

1.025

4.29°L

Extract

1680

Title: Pumpkin Mead!

Author:

cottagebrews

Boil Size: 1.5 Gal

Boil Time: 0

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2016 03:24 PM

Notes: N/A

Iron Maiden Voyage

Sweet Mead

3.5 Gal

12.44%

1.096

1.001

4.23°L

BIAB

636

Title: Iron Maiden Voyage

Author:

BillsNewAccount

Boil Size: 1 Gal

Boil Time: 1

Boil Gravity: 1.336

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2016 03:13 AM

Notes: 1 lb 2.6 oz orange blossom honey
2 lb 4.5 oz wild flower from Iowa
2 lb wild flower from Door County
2 lb 8 oz wild flower

7 lb 15 oz

starter was roughly 6 oz of misc honey and some DME

made 12/18/16

transferred 1/26/17
sample taste is astounding. No high temps to wipe out floral aroma leaving all of the flavor of the honey behind.
FG on point: 1.001

3/20/17
color darker than anticipated and still has slight haze

8/12/17
haze gone and mead bottled

tasting notes:
The nose is spectacular. Smelling of a bright bouquet of flowers. The taste was drier than anticipated and is similar to a dry white wine. Very happy with the way this turned out but I think a bit of french oak could have given it a bit more depth and balance.

Orange-Apple mead

Sweet Mead

5.5 Gal

16.27%

1.165

1.041

15.7°L

All Grain

1175

Title: Orange-Apple mead

Author:

canis187

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 35

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2017 02:28 AM

Notes: 1 gallon of organic apple juice, and 2 cans of organic apple juice concentrate. 5 large oranges (Japaneese Mandarins in this batch) but I didn't get a weight. The oranges were sliced into 1/8ths rind and all and shoved in the carboy.

Mead

Sweet Mead

5.5 Gal

12.03%

1.122

1.031

4.99°L

Extract

444

Title: Mead

Author:

BrewRidgeMtns

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.224

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2017 05:49 PM

Notes: N/A

Steam Whistle Session M...

Sweet Mead

5 Gal

7.33%

1.084

1.028

3.86°L

All Grain

597

Title: Steam Whistle Session Mead

Author:

Blackrailbrewing

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2017 01:39 AM

Notes: N/A

Mjød

Sweet Mead

10 L

14.15%

1.144

1.036

5.58°L

All Grain

915

Title: Mjød

Author:

bisand

Boil Size: 10 L

Boil Time: 15

Boil Gravity: 1

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2017 07:25 AM

Notes: N/A

Stølen Mjød

Sweet Mead

10 L

18.17%

1.14

1.002

5.49°L

All Grain

690

Title: Stølen Mjød

Author:

Bartholdsen

Boil Size: 10.5 L

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2017 11:54 PM

Notes: N/A

Sweet Mead

1 Gal

19.05%

1.147

1.002

5.67°L

Extract

434

Title: Sweet Mead

Author:

Matchrocket

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.147

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2017 03:27 PM

Notes: Large navel orange, washed with skin on, sliced into 8th's.
Place orange in fermentor.
One whole cinnamon stick
One Clove per gallon.
Use filtered tap water.

Honey Hop

Sweet Mead

5 L

11.39%

104.62

1.088

1.001

3.98°L

All Grain

463

Title: Honey Hop

Author:

Bravado

Boil Size: 5.5 L

Boil Time: 20

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2017 04:28 AM

Notes: N/A

Medovina, livadski med ...

Sweet Mead

23 L

9.85%

1.076

1.001

3.61°L

All Grain

371

Title: Medovina, livadski med 2015

Author:

drozli

Boil Size: 23 L

Boil Time: 0

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2017 06:21 PM

Notes: N/A

BlackBerry Mead

Sweet Mead

5 Gal

13.06%

1.101

1.001

4.38°L

Extract

464

Title: BlackBerry Mead

Author:

Basshook Brewery

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.168

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2017 07:20 PM

Notes: N/A

Oh Beehave! Sweet Mead

Sweet Mead

5 Gal

16.33%

1.126

1.002

5.1°L

Extract

355

Title: Oh Beehave! Sweet Mead

Author:

MichaelDeM

Boil Size: 5 Gal

Boil Time: 0

Boil Gravity: 1.126

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2017 07:35 PM

Notes: Soak honey bottles in hot water for easy pour.
Add 3 Gal room temp Water w/ 1 dose Yeast Nutrient blend to fermenter
Add Honey to fermenter.
Boil 0.5 Gal water and add to honey containers to dissolve remaining honey, shake, and pour into fermenter .
Top up with additional water to make 5 Gal.
Stir must until all honey is dissolved 5-15 minutes
Add yeast slurry to must.
Add 1 dose Yeast Nutrient at 24 / 48 / 72 hours after pitch and stir.
(nutrient blend is 1/8 oz yeast nutrient and 1/10 oz energizer per dose)
After secondary fermentation, should be able to bottle in 3.5 months after brewing day.

Terri's Summer Mead Bat...

Sweet Mead

3.5 Gal

11.01%

1.084

3.86°L

Partial Mash

342

Title: Terri's Summer Mead Batch

Author:

MeadManMike17

Boil Size: 3 Gal

Boil Time: 1

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2017 03:23 PM

Notes: 3 Varietals (1gal each)
1) Pineapple
2) Strawberry
3) Apple (Honeycrisp?)

AiH Sweet Mead kit

Sweet Mead

5.5 Gal

14.81%

1.115

1.002

4.78°L

All Grain

286

Title: AiH Sweet Mead kit

Author:

SweetiesBackyard

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 73

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2018 10:50 PM

Notes: N/A

Elderflower Wheat & Hon...

Sweet Mead

20.5 L

8.94%

41.76

1.082

1.014

7.83°L

All Grain

461

Title: Elderflower Wheat & Honey Kveik IPA

Author:

krafter

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2018 07:00 PM

Notes: N/A

Sweet Mead

3 Gal

14.97%

1.116

1.001

4.8°L

Extract

413

Title: Sweet Mead

Author:

jakesnake2384

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2018 07:58 PM

Notes: N/A

Taste of Calcutta Mead

Sweet Mead

4 Gal

14.97%

1.116

1.001

4.8°L

Extract

365

Title: Taste of Calcutta Mead

Author:

Boil Size: 4.5 Gal

Boil Time: 45

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2018 02:15 AM

Notes: N/A

Biprodukt

Sweet Mead

25 L

12.39%

1.095

1.001

4.21°L

Extract

326

Title: Biprodukt

Author:

Erikrodskjegg

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.217

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2018 10:50 AM

Notes: N/A

#21 Ginger Mead

Sweet Mead

4.5 L

19.22%

1.15

1.004

50°L

Partial Mash

404

Title: #21 Ginger Mead

Author:

Mogad

Boil Size: 3 L

Boil Time: 60

Boil Gravity: 1.225

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: B

Priming Amount: N/A

Creation Date: 04/18/2018 10:31 AM

Notes: N/A

Strawberry Sweet Mead

Sweet Mead

5.5 Gal

9.9%

1.076

1.001

3.62°L

Extract

228

Title: Strawberry Sweet Mead

Author:

SilverF

Boil Size: 5.5 Gal

Boil Time: 0

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2018 10:50 PM

Notes: 1500 ml yeast starter

4 gallons of water with 10 pounds of honey in primary

5 pounds of strawberries sliced and boiled with 1 gallon water, cooled and added to primary.

OG will change depending on how much water used, and sugar content of honey you used.

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