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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Single H simcoe

American IPA

6 L

8.03%

93.06

1.075

1.014

6.93°L

All Grain

418

Title: Single H simcoe

Author:

Boil Size: 10 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2015 06:49 PM

Notes: Densité initiale : 1083

Température perdue lors de l'ajout du grain : 4°C

Température tenue entre 65 et 68 °C

Levure : 11 g ajouté (réhydratation)

Le simcoe avait mal été conservé

Densité finale : 1020

Laissée en primaire très longtemps ..asse trouble au transfert avant secondaire

Pliny the Elder Clone

American IPA

5 Gal

9.76%

1.099

1.025

20.84°L

Extract

745

Title: Pliny the Elder Clone

Author:

Longfellow Brewing

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.198

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2015 09:43 PM

Notes: N/A

Single Homegrown Hop PA

American IPA

5.5 Gal

6.23%

88.38

1.063

1.016

9.56°L

Extract

435

Title: Single Homegrown Hop PA

Author:

danielgoldberg

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2015 04:14 AM

Notes: N/A

Super Mario Session IPA

American IPA

5.5 Gal

4.89%

148.65

1.05

1.012

2.97°L

Extract

580

Title: Super Mario Session IPA

Author:

tsmangin

Boil Size: 3.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2015 04:52 AM

Notes: N/A

Skunk Dog: Alpha Bitch ...

American IPA

12.5 Gal

8.32%

71.75

1.078

1.015

6.42°L

All Grain

415

Title: Skunk Dog: Alpha Bitch DIPA

Author:

Amapola Ales

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2015 06:49 AM

Notes: N/A

Macc5 IPA

American IPA

5.25 Gal

6.71%

71.27

1.066

1.015

9.51°L

All Grain

492

Title: Macc5 IPA

Author:

gadrael

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2015 12:08 PM

Notes: N/A

Mosaic Smash

American IPA

5.25 Gal

6.21%

77.04

1.061

1.014

4.16°L

All Grain

825

Title: Mosaic Smash

Author:

gadrael

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 67

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2015 01:26 PM

Notes: N/A

Awesome Recipe

American IPA

5.5 Gal

7.03%

64.86

1.064

1.011

8.18°L

All Grain

327

Title: Awesome Recipe

Author:

NorthwestGooner

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2015 09:08 PM

Notes: N/A

Heady Topper

American IPA

12 Gal

8.24%

835.35

1.076

1.016

5.92°L

All Grain

1234

Title: Heady Topper

Author:

JonyMac

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2015 02:03 AM

Notes: Harvested Conan Yeast from Heady Topper Cans - Ferment at 64º and move to 68º over 4 days

C-BEAMS

American IPA

19.5 L

6.55%

129.07

1.066

1.016

6.32°L

All Grain

599

Title: C-BEAMS

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 68

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2015 02:41 AM

Notes: Should be good! Optional sub wlp 090 for the 007 (or 001 in a pinch).

Ordered: march 22 PM

Should be more hoppy, less sweet, with chinook and citra and amarillo subbing for simcoe, mosaic and centennial: ha!

OG 1066

All Tomorrows Parties

American IPA

5 L

6.24%

63.52

1.058

1.01

7.2°L

BIAB

478

Title: All Tomorrows Parties

Author:

jimmyk

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2015 02:42 AM

Notes: brewed 18/12/15
Brix 14 - 1.058
Brix 7 - 1.010(adjusted for refractometer)
ABV 6.24%
cold crashed 4/1/16
bottled 10/1/16

#0015 NZ IPA

American IPA

25 L

7.23%

61.75

16.1422

2.80738

6.18°L

All Grain

607

Title: #0015 NZ IPA

Author:

Boil Size: 31.8 L

Boil Time: 60

Boil Gravity: 12.8

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2015 06:49 AM

Notes: Yeast: http://www.fermentum-mobile.pl/portfolio-item/fm52-amerykanski-sen/

Citraic

American IPA

5.5 Gal

7.03%

35.54

1.066

1.012

4.4°L

All Grain

333

Title: Citraic

Author:

Jon B

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2015 08:02 AM

Notes: take pH reading 10 minutes into the mash, before adding the acidulated malt. 1% of the grist = .1 pH drop

Foothills Jade Clone

American IPA

5 Gal

6.57%

65.42

1.073

1.023

5.9°L

All Grain

1026

Title: Foothills Jade Clone

Author:

ballerbrewer

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.091

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2015 03:01 PM

Notes: N/A

Red Rye PA

American IPA

6 Gal

6.32%

58.93

1.062

1.013

9.38°L

BIAB

360

Title: Red Rye PA

Author:

Alemaster

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: your choice

Priming Amount: N/A

Creation Date: 12/08/2015 05:38 PM

Notes: I used Goldswaen Caramel Red malt as my crystal 20. This is the first time that I have tried this product.
Primary fermentation will last 2 weeks. Secondary fermentation will last 2 weeks also.
I will bottle about one gallon just after primary fermentation, and I will keg the remaining five gallons after the secondary fermentation. I believe this one is going to be a good one.

Furious IPA Clone

American IPA

5.5 Gal

5.76%

84.79

1.057

1.014

7.51°L

All Grain

570

Title: Furious IPA Clone

Author:

Colton

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2015 06:30 PM

Notes: N/A

New World IPA

American IPA

21 L

6.16%

47.9

13.8611

2.39393

9.73°L

BIAB

834

Title: New World IPA

Author:

Stucumber

Boil Size: 25.6 L

Boil Time: 70

Boil Gravity: 11.5

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2015 10:28 PM

Notes: Zero minute hops will steep for 10 minutes before cooling.

Batch #1 - IPA

American IPA

10 Gal

6.64%

74.43

1.065

1.014

6.1°L

All Grain

395

Title: Batch #1 - IPA

Author:

wildmanzach

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2015 08:07 PM

Notes: Brewed Feb 17, 2016. OG 1.052. FG 1.009ish. ABV 5.7ish%. Fermentation took roughly 6 days. Trub dumped and dry hopped Feb 25. Cold Crashed March 3. Temp spiked in the mash causing lower attenuation, but it had a great east coast juiciness and great mouthfeel. Started off bitter grapefruit and evolved into an orange juice bomb

GREEN FLASH

American IPA

5.5 Gal

8.1%

134.77

1.075

1.013

8.26°L

All Grain

467

Title: GREEN FLASH

Author:

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2015 10:05 PM

Notes: N/A

SMaSH Centennial (plus ...

American IPA

5.5 Gal

5.55%

66.96

1.056

1.013

5.1°L

BIAB

302

Title: SMaSH Centennial (plus sugar)

Author:

Juice_bitters

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2015 03:25 AM

Notes: N/A

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