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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Triple A

American Amber Ale

21 L

5.87%

46.05

1.052

1.007

19.1°L

All Grain

142

Title: Triple A

Author:

R. Coelho

Boil Size: 28.5 L

Boil Time: 45

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2018 12:31 PM

Notes: N/A

Triple A

American Amber Ale

31 L

5.39%

56.5

1.05

1.009

17.79°L

All Grain

575

Title: Triple A

Author:

Det

Boil Size: 38 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 57

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 10:36 AM

Notes: N/A

Triple 7 IPA

American IPA

5.5 Gal

7.39%

86.07

1.069

1.012

12.28°L

All Grain

Title: Triple 7 IPA

Author:

Ray Ray

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 69

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/08/2019 05:43 PM

Notes: This is a awesome IPA! Culmination of about 6 different iterations of perfecting a ~7% IPA. This one is really special. 7% and 77 IBU is really perfect.

Hope you try it out.

60 min boil
3 hop additions plus dry hop
Mosaic and citra hops
Dry hopped with cryogenic hops

Triple 2/19

Belgian Tripel

6 Gal

7.96%

38.08

1.078

1.017

4.93°L

All Grain

Title: Triple 2/19

Author:

Brewheartus

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2019 02:03 AM

Notes: using 2 yeast and splitting the batch into 3gallons.
WLP500 and WLP530

Triple #1

Belgian Tripel

18 L

9.27%

36.03

1.084

1.013

8.38°L

All Grain

Title: Triple #1

Author:

Marcell

Boil Size: 24 L

Boil Time: 80

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2019 09:43 AM

Notes: N/A

Triple "C"s Double IPA

Double IPA

5 Gal

8.24%

70.22

1.076

1.014

9.16°L

BIAB

442

Title: Triple "C"s Double IPA

Author:

Hepler

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/10/2016 06:15 PM

Notes: N/A

Triple "B" IPA (Blackbe...

Imperial IPA

10 Gal

9.96%

1.09

1.014

26.52°L

All Grain

2328

Title: Triple "B" IPA (Blackberry Belgian Black IPA)

Author:

Christopher S. Witzel

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2012 07:32 AM

Notes: N/A

Triple

Belgian Tripel

5.5 Gal

9.11%

28.11

1.087

1.018

4.33°L

BIAB

Title: triple

Author:

Joey Fuentes

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.98 psi

Creation Date: 11/10/2019 06:50 PM

Notes: N/A

Triple

Belgian Golden Strong Ale

5 Gal

8.35%

67.52

1.08

1.017

6.04°L

All Grain

Title: Triple

Author:

SayvilleBrew

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/18/2019 03:51 PM

Notes: ,5 tsp corriender @ 5
Dash of ground pepper @ 5

Triple

Belgian Blond Ale

5.5 Gal

9.34%

37.71

1.088

1.017

11.15°L

All Grain

Title: Triple

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 4.67 psi

Creation Date: 08/16/2019 04:08 PM

Notes: N/A

Triple

American Light Lager

5.5 Gal

10.01%

21.78

1.088

1.012

7.2°L

All Grain

Title: triple

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2019 06:53 PM

Notes: N/A

Triple

Belgian Tripel

5.5 Gal

3.55%

1.036

1.009

21.56°L

All Grain

Title: Triple

Author:

sameyers73

Boil Size: 10 Gal

Boil Time: 75

Boil Gravity: 1.02

Efficiency: 62

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 02:08 AM

Notes: N/A

Triple

Belgian Tripel

5 Gal

8.73%

42.5

1.083

1.017

7.34°L

Partial Mash

Title: Triple

Author:

Braznikov

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.166

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 08:14 PM

Notes: OG1.073
FG 1.020
7%ABV
After secondary FG 1.016

Triple

Belgian Tripel

248 Gal

9.62%

1.095

1.021

4.35°L

All Grain

129

Title: triple

Author:

B�ser Geist Brewing Co.

Boil Size: 250 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2018 01:35 PM

Notes: N/A

Triple

Belgian Tripel

20 L

8.87%

20.45

1.084

1.016

20.88°L

All Grain

Title: Triple

Author:

mblack17

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2018 06:31 PM

Notes: N/A

Triple

Belgian Tripel

5.5 Gal

9.4%

25.74

1.086

1.015

4.58°L

All Grain

336

Title: Triple

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 02:58 PM

Notes: Mash in with a protein rest at 124°F (51°C) and hold for 20 minutes. Raise to 147°F (64°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes.

Primary fermentation for two days at 67°F (19°C).

Secondary fermentation for seven days at 74°F (23°C).

Triple

Belgian Tripel

20 L

9.53%

22.84

1.093

1.02

5.39°L

All Grain

437

Title: Triple

Author:

MrFermentation

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 59

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2015 05:28 PM

Notes: Brew base ale to 1.060-1.065. Add boiled sugar into primary 24 hours after pitching.

Triplagines

Imperial Stout

18 L

8.45%

92.26

1.082

1.017

42.27°L

All Grain

Title: Triplagines

Author:

Maalitaulu

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 4 g/l

Creation Date: 09/28/2018 09:21 AM

Notes: N/A

Tripical 1

No Profile Selected

22 L

4.89%

44.12

1.049

1.012

3.22°L

All Grain

Title: Tripical 1

Author:

Frasse

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/20/2019 10:02 AM

Notes: N/A

TripelX

Belgian Tripel

17 L

8.51%

24.96

1.073

1.008

7.22°L

All Grain

101

Title: tripelX

Author:

Atika

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 79

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2019 02:10 PM

Notes: N/A

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