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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Lemon pale ale

Belgian Specialty Ale

21 L

6.3%

36.74

1.06

1.012

6.77°L

All Grain

949

Title: lemon pale ale

Author:

SJB Homebrew

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2015 10:39 PM

Notes: N/A

Apaløy Weissbier

Weizen/Weissbier

25 L

6.13%

34.54

1.061

1.014

4.35°L

BIAB

949

Title: Apaløy Weissbier

Author:

Magnussen

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2015 11:05 PM

Notes: Gjæringstemperatur 18-22 grader C.
Karbonering på 20 grader 2 uker.
Bruker Ca 10,6 gram sukker per liter øl.
(Anbefalt videre "kondisjonering" ved 15 grader C i 2-4 uker.)

Alkoholstyrken bør da ligge på ca. 5,3%. Bitterheten på slike hveteøl skal være lav, bare 18 EBU.)

(Gjæringstemp på weissbier burde være 15ºC og det samme med kondisjoneringen. Alternativt f.eks 17ºC og kondisjonering 13ºC

The Graff baby

English Cider

2.5 Gal

1.52%

43.58

1.015

1.003

11.81°L

All Grain

949

Title: the Graff baby

Author:

Zak Stamps

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Maple Syrup

Priming Amount: N/A

Creation Date: 07/03/2015 07:06 AM

Notes: N/A

Green dragon

American IPA

5.5 Gal

5.34%

86.84

1.054

1.013

27.41°L

All Grain

949

Title: green dragon

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 12:46 AM

Notes: N/A

Chinook SMaSH

American IPA

3 Gal

6.98%

100.14

1.071

1.018

7.24°L

All Grain

949

Title: Chinook SMaSH

Author:

SmokinSkinWagon

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2015 01:50 PM

Notes: N/A

2015-04-04 tmavy lezak

Munich Dunkel

40 L

5.21%

45.67

13.0698

3.37703

18.62°L

All Grain

949

Title: 2015-04-04 tmavy lezak

Author:

Relaxer

Boil Size: 48 L

Boil Time: 90

Boil Gravity: 11

Efficiency: 95

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2015 03:58 PM

Notes: Posral jsem chmeleni!nevim kolik ceho bylo,vypada to opet na horcinu jak svina:-/
Predek 16°
Po vyslazovani 13° ala cca 42l
Po zredeni vodou 11° ala 48l
Celkem 28l 13ky - kvaseno pilsener
XX l - kvaseno ALE
po 2 mesicich lezeni myslim dobre pitelne

"Big Lubelski" Grodzisk...

Other Smoked Beer

3.25 Gal

4.09%

23.2

1.04

1.009

3.46°L

All Grain

949

Title: "Big Lubelski" Grodziskie v2.0

Author:

Nosybear

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3.2 oz

Creation Date: 03/21/2015 04:17 PM

Notes: NOTE: The German Smoked malt is Weyermann Oak-Smoked Wheat Malt.

Goal is lightly smoked, light-bodied beer with a good hop character.

Fermentation temp 65°.

19/12/15

American IPA

19 L

6.37%

59.21

1.059

1.011

6.23°L

All Grain

949

Title: 19/12/15

Author:

Brewstore

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2015 01:48 PM

Notes: N/A

Hefenbock

Weizenbock

5 Gal

5.76%

1.054

1.01

13.94°L

All Grain

949

Title: Hefenbock

Author:

James Scott

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2011 02:28 AM

Notes: N/A

Patty Crow Pale Ale

American Pale Ale

5.3 Gal

5.78%

66.41

1.06

1.015

9.52°L

Extract

949

Title: Patty Crow Pale Ale

Author:

Porterbrew

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2014 12:57 PM

Notes: N/A

Citralicious IIPA

Imperial IPA

5.5 Gal

8.48%

165.32

1.074

1.013

5.44°L

All Grain

949

Title: Citralicious IIPA

Author:

nukebrewer

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 74

Mash Thickness: 1.42

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2014 11:20 PM

Notes: I'm not sure how accurate the figures are for the IBUs contributed by the whirlpool hops. While it may or may not contribute the calculated 57.6 IBUs, it certainly doesn't taste like it. It tastes like 80-90 IBUs max.

The predicted FG is in no way accurate. Due to the low mash temp the wort was more fermentable and attenuated down to 1.013 which is 81.9% attenuation, 11.4% higher than the yeast's average attenuation.

Yinz Wheat Wine

American Barleywine

1 Gal

10.35%

119.29

1.105

1.026

9.52°L

All Grain

949

Title: Yinz Wheat Wine

Author:

KyleChepla

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/02/2013 12:02 AM

Notes: N/A

MB4 - Lemon/Rosemary

Pre-Prohibition Lager

22 L

5.52%

39.76

1.051

1.009

7.05°L

All Grain

948

Title: MB4 - Lemon/Rosemary

Author:

NSB17

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2016 02:40 PM

Notes: Brewdate: 05/02/17

NOTE: Rosemary at flame out was steeped for 15 minutes

Measured Gravities:

First runnings - 1.095
Last runnings - 1.015
Boil gravity - 1.046
O.G - 1.050
Volume in fermentor - 22 litres

Terminal gravity -

JAMMin SMASH - Vienna/M...

American IPA

5.5 Gal

6.6%

71.33

1.062

1.012

7.33°L

BIAB

948

Title: JAMMin SMASH - Vienna/Mosaic FULL

Author:

JAMMin' Brew Co.

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2016 03:05 AM

Notes: N/A

All the Bretts (100% Br...

Saison

17 L

5.71%

26.68

1.045

1.002

3.48°L

BIAB

948

Title: All the Bretts (100% Brett Spelt Saison)

Author:

JohnnyAH

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 04/06/2016 03:12 PM

Notes: Aiming for an bone dry, fruity and nutty saison.

Mash start: 7.30
Mash fin: 9.00

Boil start: 9.50
Boil end: 10.50

Brewed 10th April 2016
Pitched at 18C. Raised to 22/23C after 12 hours.

Saaz aroma oil (5ml) added.

Imperial Smoke Monster

Imperial Stout

12 L

18.66%

90.19

1.166

1.024

50°L

BIAB

948

Title: Imperial Smoke Monster

Author:

JohnnyAH

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2016 10:00 PM

Notes: Servomyces1 added at pitching.
Servomyces2 added at 24 hours along with 1KG of boiled demerara and aeration.
Another KG of boiled demerara added at 7 days along with aeration.

7Fjell - Ulriken DIPA

Imperial IPA

23 L

7.64%

102.02

1.077

1.019

6.13°L

BIAB

948

Title: 7Fjell - Ulriken DIPA

Author:

Solli

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2015 10:27 AM

Notes: N/A

Hop Hands

American Pale Ale

6 Gal

4.79%

46.38

1.047

1.01

4.69°L

All Grain

948

Title: Hop Hands

Author:

jammin

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 01:59 AM

Notes: N/A

Peached whale

Fruit Beer

10 Gal

5.73%

29.1

1.059

1.015

4.26°L

All Grain

948

Title: peached whale

Author:

wells

Boil Size: 12 Gal

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 68 ° F

Priming Method: bottle

Priming Amount: N/A

Creation Date: 04/14/2015 11:55 PM

Notes: N/A

Winter mead with junipe...

California Common Beer

5.5 Gal

6.01%

49.31

1.061

1.015

3.1°L

Extract

948

Title: Winter mead with juniper and ginger

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2015 12:35 AM

Notes: N/A

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