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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Kovász Pale Ale

American Pale Ale

26 L

4.15%

1.042

1.011

6.23°L

All Grain

422

Title: Kovász Pale Ale

Author:

hunyeti

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2017 09:14 AM

Notes: Ferment it with sour dough

Wiggles Wobbler

Blonde Ale

5.5 Gal

4.15%

19.47

1.041

1.009

5.43°L

All Grain

437

Title: Wiggles Wobbler

Author:

Kevin Zix

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2016 02:18 PM

Notes: N/A

Cream Ale With Elderflo...

Cream Ale

5.5 Gal

4.15%

15.39

1.042

1.011

4.78°L

Extract

440

Title: Cream Ale With Elderflower

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2017 11:33 PM

Notes: Actual OG 1.042
Racked after 8 days in primary-FG 1.004. Strong Elderflower taste, not welcoming.
FG at kegging is 1.006

West Coast Lager

American Lager

11.5 Gal

4.15%

30.45

1.045

1.013

7.24°L

BIAB

455

Title: West Coast Lager

Author:

shazapple

Boil Size: 16 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2018 05:05 PM

Notes: Omega Labs West Coast Lager yeast?

ferment 2 weeks at 15.5C, lager two weeks at 10C, keg two weeks

Garholdt's Kolsch

Kölsch

5.5 Gal

4.15%

29.38

1.041

1.009

3.18°L

All Grain

460

Title: Garholdt's Kolsch

Author:

Heymorc

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2015 06:43 PM

Notes: N/A

Hops

American Pale Ale

20 L

4.15%

42.2

1.043

1.011

4.98°L

All Grain

480

Title: Hops

Author:

brag

Boil Size: 21.9 L

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 12:41 AM

Notes: 2-3 minutes boiling hops, than lowered to 80 in 5-10 minutes

The Black Sheep - Dry S...

Dry Stout

45 L

4.15%

41.11

1.043

1.011

31.58°L

All Grain

490

Title: The Black Sheep - Dry Stout

Author:

4Brews

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2015 02:04 AM

Notes: N/A

82: Citra, Saaz, Ahtanu...

American Pale Ale

21 L

4.15%

45.03

1.042

1.01

4.4°L

All Grain

494

Title: 82: Citra, Saaz, Ahtanum Pale Ale

Author:

Mediamatic Brewery

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2017 10:04 AM

Notes: WP for 20 minutes at 67C, down to 49C in 3 minutes

Oud Hoegaards

Witbier

6 L

4.15%

26.65

1.045

1.014

3.31°L

All Grain

521

Title: Oud Hoegaards

Author:

Marc ook

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2015 01:52 PM

Notes: N/A

California Steamin'

California Common Beer

5.5 Gal

4.15%

28.7

1.049

1.018

10.03°L

All Grain

532

Title: California Steamin'

Author:

Guido

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 50

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2014 05:59 PM

Notes: *Steep 40L in 3/4 gal for 30 min at 160 deg F.
Brewed: 11 Jan 15
Pre-boil: 1.036
O.G.: 1.048
2ndary: 22 Jan 15
1st Stage Lagering: 22 Jan (42 deg F for 2 weeks)
2nd Stage Lagering: 7 Feb (38 deg F for 2 weeks)
3rd Stage Lagering: 21 Feb (36 deg F for 2 weeks)
F.G.: 1.008
Bottled: 24 Mar 15

Jow's beer - MICHARIA s...

Clone Beer

33 L

4.15%

47.45

1.039

1.008

7.74°L

BIAB

550

Title: Jow's beer - MICHARIA session ipa

Author:

efernandes_m

Boil Size: 42 L

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: Invert Sugar

Priming Amount: N/A

Creation Date: 02/19/2016 05:52 PM

Notes: dh 200g cascade 40 citra

Bibira #1 (Çok aç?k r...

International Pale Lager

15 L

4.15%

22.2

1.038

1.006

3.21°L

Partial Mash

550

Title: Bibira #1 (Çok aç?k renkli hafif bu?day biras?)

Author:

ASA

Boil Size: 11 L

Boil Time: 80

Boil Gravity: 1.052

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2016 09:05 PM

Notes: N/A

Brettwood Weisse

Berliner Weisse

10 Gal

4.15%

1.035

1.003

2.65°L

All Grain

568

Title: Brettwood Weisse

Author:

GreystoneHB

Boil Size: 11.5 Gal

Boil Time: 0

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2015 01:49 PM

Notes: - no boil, hold at 185 for 20 min, chill then pitch.
- primary for two weeks, crash, then keg and let carb for 2 weeks in cooler.

Pee-vo

Piwo Grodziskie

5.5 Gal

4.15%

29.37

1.039

1.007

3.52°L

BIAB

573

Title: Pee-vo

Author:

Randy64

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2017 01:35 AM

Notes: N/A

Raging Red Ale

Irish Red Ale

11 Gal

4.15%

47.43

1.041

1.009

14.46°L

All Grain

591

Title: Raging Red Ale

Author:

Asedore

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/02/2016 04:50 PM

Notes: N/A

Sour Ale 2.0

Lambic

2 Gal

4.15%

19.51

1.039

1.007

4°L

Extract

600

Title: Sour Ale 2.0

Author:

wbg126

Boil Size: 2 Gal

Boil Time: 20

Boil Gravity: 1.039

Efficiency: 5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2017 02:11 AM

Notes: Kettle soured for 4 days prior to boiling and hopping

V-Day Hop Harvest

Special/Best/Premium Bitter

27 L

4.15%

34.43

1.041

1.01

15.21°L

All Grain

627

Title: V-Day Hop Harvest

Author:

Bottom Shelf Brewery

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 76

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 80 Grams Sugar

Creation Date: 02/08/2015 11:04 AM

Notes: Estimated sprage water 23L

Mash Temp Target 64deg @ 90 Mins (dry)

Mash water additions.
- Calcium Chloride 2g
- Bi Carb 3g
- Calcium SUlphate 6g
- Calcium Carbonate 10g
- Epson Salt 4g
- Salt 2g

Wort after boil was 18L, should of been 23L. Mistakenly added to much water so the final amount of wort was 27L! It WAS a ESB or Premium nows its just a bitter. Note: Use lid and decrease boil loss next time.

Mash Strike was 71deg resulted in a mash of about 68. Lower mash strike 2-3 deg from recommendation of sparge pal.

Very Classic tasting English bitter, dry, resin/wood tones from the hops, some toffee & bread like favours in the background but overall mouth feel is light and silky.

Munich Wheat Saison (cl...

Saison

6 Gal

4.15%

24.34

1.041

1.009

8.11°L

All Grain

629

Title: Munich Wheat Saison (club yeast exp)

Author:

bdr0679

Boil Size: 8 Gal

Boil Time: 70

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 12:56 PM

Notes: *brewed 3/5/16 for 7 city brewers yeast experiment

-rehydrating yeast

Mild/porter

English Porter

24 L

4.15%

20.46

1.042

1.011

21.37°L

Partial Mash

633

Title: Mild/porter

Author:

Popenator

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2017 01:07 AM

Notes: N/A

Winter Park 2015 Wit

Witbier

11 Gal

4.15%

17.7

1.042

1.01

3.95°L

All Grain

644

Title: Winter Park 2015 Wit

Author:

jhanson1526

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2015 11:38 PM

Notes: N/A

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