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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dusty Mud Stout

Irish Stout

20 L

4.26%

18.08

1.043

1.01

38.19°L

All Grain

Title: Dusty Mud Stout

Author:

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 5.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2019 11:21 AM

Notes: N/A

Fuller's London Porter ...

English Porter

5 Gal

4.69%

38.59

1.052

1.016

38.19°L

Extract

160

Title: Fuller's London Porter Clone

Author:

daBrewtalizer

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 5 oz.

Creation Date: 01/10/2019 01:24 AM

Notes: steep grains in 2 gal. water 45 min. @ 152-156 deg. F
strain and rinse grains w/ 0.5 gal. hot water

10 G Dragons Milk

Russian Imperial Stout

11 Gal

9.6%

42.62

1.095

1.022

38.19°L

All Grain

815

Title: 10 G Dragons Milk

Author:

Brew Lab

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2015 11:05 PM

Notes: N/A

Coffee & Cream Stout

American Stout

55 L

7.97%

36.59

1.087

1.026

38.19°L

All Grain

579

Title: Coffee & Cream Stout

Author:

Grog Eisenbein

Boil Size: 46 L

Boil Time: 65

Boil Gravity: 1.104

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2016 11:25 AM

Notes: N/A

Rob's Oatmeal Stout (AH...

American Stout

3 Gal

6.31%

37.28

1.062

1.014

38.19°L

All Grain

113

Title: Rob's Oatmeal Stout (AHA)

Author:

degravek

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2019 08:43 PM

Notes: N/A

Black American Ale

American Brown Ale

21 L

4.77%

45.83

1.05

1.014

38.18°L

All Grain

646

Title: Black American Ale

Author:

Chris Warburton

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2014 10:43 AM

Notes: Brewed in a 3 vessel gravity fed system with an in-line hop back.

Tropical Stout

American Stout

23 Gal

7.83%

45.88

1.078

1.019

38.18°L

All Grain

Title: Tropical Stout

Author:

NDB

Boil Size: 27.7 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2019 04:14 AM

Notes: N/A

Operária

American Porter

19 L

5.28%

35.34

1.052

1.011

38.18°L

All Grain

Title: Operária

Author:

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: White Cane Sugar

Priming Amount: 120.4 g

Creation Date: 08/17/2018 12:28 AM

Notes: N/A

Stout

American Stout

22 L

5.84%

37.18

1.058

1.014

38.18°L

All Grain

Title: stout

Author:

Sarho? Karga

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2019 07:38 AM

Notes: N/A

Black IPA

California Common Beer

5 Gal

6.91%

82.63

1.065

1.012

38.18°L

Extract

969

Title: Black IPA

Author:

Genus Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2014 03:59 PM

Notes: N/A

CUP OF JOE

American Stout

5.5 Gal

7.73%

26.48

1.079

1.02

38.18°L

All Grain

Title: CUP OF JOE

Author:

Windy Cove Brewery

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: BOTTLING

Priming Amount: 3.0

Creation Date: 07/08/2018 12:15 AM

Notes: N/A

Choco Cha Cha

Russian Imperial Stout

129 L

8.59%

1.085

1.02

38.18°L

All Grain

Title: Choco Cha Cha

Author:

Ad Maiora

Boil Size: 142 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 72

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: Dark Muscovado sugar

Priming Amount: N/A

Creation Date: 10/21/2016 02:16 PM

Notes: Dark Muscovado sugar (brown sugar)
Vaniglia: 10 baccelli

Imperial Stout - 20L

Russian Imperial Stout

20 L

9.92%

84.36

1.102

1.026

38.18°L

All Grain

634

Title: Imperial Stout - 20L

Author:

mestres cervejeiros

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2015 04:21 PM

Notes: N/A

DARK STAR

Imperial IPA

5.5 Gal

7.9%

107.58

1.082

1.022

38.18°L

All Grain

406

Title: DARK STAR

Author:

grinch

Boil Size: 7.5 Gal

Boil Time: 48

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 04:47 PM

Notes: N/A

Stout - Oversees Stouts

Foreign Extra Stout

6 Gal

7.23%

68.33

1.076

1.021

38.18°L

BIAB

Title: Stout - Oversees Stouts

Author:

VT_jlee

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2019 11:28 PM

Notes: N/A

Big porter

Robust Porter

5 Gal

7.12%

52.39

1.073

1.019

38.18°L

All Grain

647

Title: big porter

Author:

Trub_maker

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2015 06:00 PM

Notes: N/A

Vanilla Imperial Stout

Imperial Stout

3 Gal

8.89%

97.21

1.087

1.019

38.17°L

Extract

Title: Vanilla Imperial Stout

Author:

alabounty

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2019 05:25 PM

Notes: https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-3203.pdf

Olive

Foreign Extra Stout

27 L

5.6%

43.87

1.061

1.018

38.17°L

All Grain

400

Title: Olive

Author:

Noir de Lile

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2017 11:54 PM

Notes: N/A

Coffee Oatmeal Milk Sto...

Sweet Stout

21 L

5.69%

21.13

17.2538

6.94093

38.17°L

All Grain

942

Title: Coffee Oatmeal Milk Stout

Author:

Boil Size: 15.5 L

Boil Time: 60

Boil Gravity: 22.9

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2016 10:32 PM

Notes: N/A

Coconut Vanilla oatmeal...

Oatmeal Stout

5.5 Gal

6.81%

22.25

1.073

1.021

38.17°L

All Grain

1614

Title: Coconut Vanilla oatmeal Stout

Author:

Banaquaman

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.133

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2015 07:26 PM

Notes: N/A

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