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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

R & C Russian Imperial ...

Russian Imperial Stout

5.5 Gal

10.25%

137.41

1.102

1.024

50°L

All Grain

582

Title: R & C Russian Imperial Stout

Author:

Flashcdog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2015 03:10 PM

Notes: This one should ferment for 4 weeks. Then simply bottle and allow to age for a few months (4 recommended).

Bourbon Barrel Vanilla ...

Imperial Stout

5.5 Gal

8.78%

85.33

1.091

1.024

37.23°L

All Grain

705

Title: Bourbon Barrel Vanilla Stout

Author:

WThornton

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 09:40 PM

Notes: N/A

O.H. STRONG SCOTCH ALE

Strong Scotch Ale

20 L

8.28%

26.36

1.087

1.024

25.57°L

All Grain

2775

Title: O.H. STRONG SCOTCH ALE

Author:

gpgamoeda

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 2.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Sugar

Priming Amount: 7g/L

Creation Date: 08/05/2013 02:58 PM

Notes: N/A

Chocolate Honey Stout

American Stout

5 Gal

10.38%

45.97

1.096

1.024

26.67°L

Partial Mash

960

Title: Chocolate Honey Stout

Author:

Doc Bailey

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2016 07:29 AM

Notes: N/A

Lolly Cake

Belgian Dark Strong Ale

7.925 Gal

8.5%

1.089

1.024

50°L

All Grain

Title: Lolly Cake

Author:

Boil Size: 7.925 Gal

Boil Time: 90

Boil Gravity: 1.089

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2018 02:23 AM

Notes: N/A

Bloody Nora

American IPA

23 L

7.27%

56.44

1.08

1.024

7.51°L

All Grain

Title: Bloody Nora

Author:

Aleworks

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2019 03:10 PM

Notes: 340g Honey
450g golden syrup @ 15mins

300g lactose+malto @ 5 mins

Full Nelson

Imperial IPA

5 Gal

7.99%

99.9

1.085

1.024

11.92°L

Extract

1298

Title: Full Nelson

Author:

midnightbrad

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2013 10:29 PM

Notes: 1/4 tsp spoon gypsum salt in wort before FWH

Briess Rye was mashed at 150-160 for 30 mins

Horchata Coconut Cream ...

Winter Seasonal Beer

5.5 Gal

8.44%

15.77

1.088

1.024

8.88°L

Extract

114

Title: Horchata Coconut Cream Ale

Author:

AdamCrum

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: MapleSyrup

Priming Amount: 6.8 oz

Creation Date: 08/31/2019 05:51 PM

Notes: 3 lbs Toasted Coconut Ships
- 1.5 lbs at end of boil
- 1.5 lbs in secondary

1oz Ground Cinnamon in boil at 30 minutes
4 cinnamon sticks in secondary

Londo Fog Beer

Robust Porter

12.5 Gal

5.6%

40.09

1.067

1.024

31.64°L

All Grain

Title: Londo Fog Beer

Author:

Chase The Beer

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2019 05:13 PM

Notes: N/A

Coffee Stout

American Stout

1 Gal

9.48%

82.82

1.096

1.024

50°L

Extract

1032

Title: Coffee Stout

Author:

kylemckinnis

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2015 10:03 PM

Notes: After fermentation, add coldbrew coffee and 2oz dry beans.

Terry's Stygian Imperia...

Imperial Stout

5.25 Gal

8.3%

80.43

1.087

1.024

44.01°L

Extract

336

Title: Terry's Stygian Imperial Stout

Author:

mehandke

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: Bottle, Corn Sugar

Priming Amount: 212 g

Creation Date: 06/03/2017 08:46 PM

Notes: N/A

Quadrophenia - Belgian ...

Belgian Dark Strong Ale

5.5 Gal

10.54%

28.37

1.104

1.024

21.74°L

All Grain

413

Title: Quadrophenia - Belgian Quad

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/08/2016 02:59 PM

Notes: N/A

Quad

Belgian Dark Strong Ale

30 Gal

11.4%

43.12

1.111

1.024

18.84°L

All Grain

Title: quad

Author:

Ziggy A Toquer

Boil Size: 40 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/30/2019 04:28 PM

Notes: N/A

1 Gallon banger

American Pale Ale

1 Gal

6.97%

1.077

1.024

7.24°L

Extract

Title: 1 Gallon banger

Author:

RiftBrewing

Boil Size: 1.25 Gal

Boil Time: 30

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2018 02:29 PM

Notes: N/A

Barleywine

American Barleywine

21 L

10.32%

86.22

1.102

1.024

10.71°L

Partial Mash

517

Title: Barleywine

Author:

ESPRESSOFIEND

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.195

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2016 12:48 AM

Notes: N/A

NB Scottish Ale Kit

Scottish Heavy

5.5 Gal

7.73%

16.51

1.083

1.024

14.24°L

BIAB

103

Title: NB Scottish Ale Kit

Author:

ToledoMike

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 06:42 PM

Notes: N/A

From Moscow with Love

American Strong Ale

5.5 Gal

7.72%

61.89

1.083

1.024

19.03°L

All Grain

392

Title: From Moscow with Love

Author:

Two Shepards Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2018 01:27 AM

Notes: Splitting the batch into two 3 gallon fermenters.

Version 1 gets 2 Vanilla beans and tropical hops

Version 2 has Simcoe and Columbus.

Carbed at 2.5 Volumes

Version was a finalist for the Lititz Craftbeer Competition. Evidence can be found at our instagram page.

Cleaning out my Closet

American Strong Ale

5.5 Gal

8.47%

57.18

1.088

1.024

19.42°L

All Grain

168

Title: Cleaning out my Closet

Author:

syates0351

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2018 07:01 PM

Notes: N/A

The Kaiser Imperial Okt...

Oktoberfest/Märzen

6 Gal

24.05

1.085

1.024

10.65°L

All Grain

1104

Title: The Kaiser Imperial Oktoberfest

Author:

possum

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2013 03:23 AM

Notes: yeast instructions from Avery:Weihenstephan
Ferm Temp 55F start, 50F mid ferment, diacetyl rest at 1.030 till terminal

Nenna Milk Stout Vanill...

Sweet Stout

18 L

5.87%

41.25

1.068

1.024

38.75°L

All Grain

1588

Title: Nenna Milk Stout Vanilla

Author:

FBorrego

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Injection

Priming Amount: 2ml (5.5g/L) priming sugar

Creation Date: 01/14/2017 05:41 PM

Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1 ?c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c

Add Torrified Barley on Mash-out rest
Add Lactose to 15 min boil

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