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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Gose V1

Gose

2.5 Gal

4.75%

9.62

1.043

1.007

3.52°L

BIAB

Title: Gose V1

Author:

sylvestert

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2019 05:28 PM

Notes: Lallemand WildBrew Sour Pitch Used to Kettle Sour. Boil for 10 minutes post mash and sparge. After 10 minute boil adjust pH somewhere in 4.2-4.5 range using lactic acid. Pitch WildBrew between 95-100F and purge with CO2. Seal up kettle and allow to sour for 24-36hrs.

Post souring proceed with boil, hop addition, corriander, and salt.

Partial Mash Charlie

Cream Ale

5.15 Gal

5.71%

19.47

1.05

1.007

2.83°L

Partial Mash

Title: Partial Mash Charlie

Author:

Richie's Basement

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.4 oz

Creation Date: 02/01/2020 07:52 PM

Notes: N/A

SESSION IPA - GALAXY

American IPA

22 L

4.74%

24.14

1.044

1.007

7.3°L

All Grain

Title: SESSION IPA - GALAXY

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 111.1 g

Creation Date: 10/17/2019 04:28 PM

Notes: N/A

Mixed Berry Berliner

Berliner Weisse

7 Gal

4.82%

1.044

1.007

3.11°L

BIAB

117

Title: Mixed Berry Berliner

Author:

brettv44

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 03:40 AM

Notes: Sour with 7 pills of all plantarum probiotic pills for 24 hours at 85 degrees

Ufuk's

German Pilsner (Pils)

22 L

4.91%

24.71

1.044

1.007

3.27°L

BIAB

Title: Ufuk's

Author:

sred

Boil Size: 20 L

Boil Time: 42

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2019 09:42 PM

Notes: N/A

Weisse 2019

American Light Lager

25 L

5.33%

10.71

1.047

1.007

8.79°L

Extract

Title: weisse 2019

Author:

letdarri

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2019 08:32 AM

Notes: N/A

Stella clone

International Pale Lager

21 L

5.21%

20.24

1.046

1.007

3.3°L

Extract

Title: Stella clone

Author:

Boil Size: 6 L

Boil Time: 15

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2019 10:23 AM

Notes: N/A

Malty Love

California Common Beer

25 L

3.79%

18.01

1.036

1.007

10.39°L

All Grain

625

Title: Malty Love

Author:

Siggy

Boil Size: 75 L

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 73

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 11:09 PM

Notes: N/A

Wheat Beer

Weizen/Weissbier

23 L

6.44%

12.07

1.056

1.007

4.93°L

All Grain

250

Title: Wheat Beer

Author:

Tom's Brewery

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2018 03:06 AM

Notes: N/A

#003 Blanche Neige

Weissbier

20 L

3.84%

110.68

1.036

1.007

3.99°L

BIAB

120

Title: #003 Blanche Neige

Author:

Barbi

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2018 08:27 AM

Notes: N/A

Ekuanot

American Light Lager

13 L

4.82%

30.71

1.044

1.007

6.81°L

All Grain

Title: Ekuanot

Author:

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2019 08:51 AM

Notes: N/A

Humble Monk

Trappist Single

11 Gal

4.67%

26.11

1.043

1.007

6.5°L

BIAB

333

Title: Humble Monk

Author:

counterbrewrecipes

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2016 06:32 PM

Notes: N/A

Love2Brew Hefeweizen

Weissbier

5 Gal

5.31%

12.41

1.047

1.007

3.92°L

Extract

Title: Love2Brew Hefeweizen

Author:

Kathemenos

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2018 08:00 PM

Notes: "Sometimes less is more. The love2brew German Hefeweizen is a great example of what a Hefeweizen should be; simple, to the point, and delicious. Following the German purity law Reinheitsgebot this brew is only made with grains, hopes (German hops in our case), water, and yeast. Yet for such a simple brew the end result is a delicious, refreshing, tradition Hefeweizen full os esters that give a distinct banana and clove flavor and aroma. The perfect beer to have in the bottle or keg all year round!"

Purchased as a kit from Love2Brew in New Brunswick, NJ.

PDR Red Ale

Flanders Red Ale

23 L

5.99%

21.56

1.052

1.007

11.46°L

All Grain

389

Title: PDR Red Ale

Author:

Dylan Murray

Boil Size: 27 L

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2017 10:18 PM

Notes: N/A

Hellsmash

Munich Helles

22 L

5.25%

21.66

1.047

1.007

3.46°L

BIAB

1099

Title: Hellsmash

Author:

Jrut

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2017 09:46 AM

Notes: N/A

Kama citra

Belgian Blond Ale

5.25 Gal

4.53%

60.16

1.042

1.007

7.59°L

BIAB

Title: kama citra

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2018 01:43 AM

Notes: N/A

Agua De La Retrete

American Light Lager

15 L

3.93%

10.95

1.037

1.007

2.24°L

All Grain

Title: Agua De La Retrete

Author:

CraftBeerBanter

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2019 06:18 AM

Notes: Also use a Brewing Enzyme to help dry out the beer.

Awesome Recipe

American Light Lager

5.5 Gal

4.91%

1.045

1.007

7.6°L

All Grain

Title: Awesome Recipe

Author:

Blabby Farms

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2018 01:34 AM

Notes: N/A

Gravity SeNEIPA

Specialty IPA: New England IPA

5.5 Gal

4.77%

23.39

1.044

1.007

6.75°L

All Grain

487

Title: Gravity SeNEIPA

Author:

Barter & Trade

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/21/2019 05:08 PM

Notes: N/A

BPA

Belgian Pale Ale

4 Gal

5.81%

30.74

1.051

1.007

9.07°L

BIAB

Title: BPA

Author:

filthyastronaut

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2019 04:56 AM

Notes: N/A

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