Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Ne IPA

Specialty IPA: New England IPA

42 L

7.07%

54.85

1.072

1.018

4.33°L

All Grain

Title: Ne IPA

Author:

Gaby A

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2019 12:03 AM

Notes: N/A

Smash - Citra

Standard/Ordinary Bitter

23 L

4.87%

34.76

1.048

1.011

4.77°L

All Grain

Title: Smash - Citra

Author:

t-otto-s@online.no

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/12/2019 07:37 AM

Notes: N/A

Moon badge

American Wheat Beer

5 Gal

5.82%

23.91

1.059

1.015

4.03°L

All Grain

360

Title: Moon badge

Author:

10-7 Brews

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2016 03:28 AM

Notes: N/A

Sour as Huell

Straight (Unblended) Lambic

500 L

5.06%

1.051

1.012

5.22°L

All Grain

148

Title: Sour as Huell

Author:

bierebaron

Boil Size: 450 L

Boil Time: 15

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2018 10:36 AM

Notes: N/A

Pilsner 20L (Speidel Br...

German Pilsner (Pils)

21 L

5.92%

12.83

1.054

1.009

3.13°L

All Grain

3239

Title: Pilsner 20L (Speidel Braumeister)

Author:

chrsylte

Boil Size: 25 L

Boil Time: 80

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2015 12:42 AM

Notes: 23 l of brewing water to start with plus sparging water.

Original gravity:
12 °P with 21 litres

Maturing:
2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C.

SNPA Clone

American Pale Ale

5 Gal

4.82%

37.35

1.051

1.014

10.62°L

All Grain

2444

Title: SNPA Clone

Author:

maconmatt

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2013 09:35 PM

Notes: N/A

Benson Brau

American IPA

23 L

5.05%

41.89

1.046

1.008

5.41°L

All Grain

Title: Benson Brau

Author:

Benson

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2018 07:46 PM

Notes: N/A

NEmár IPA

Specialty IPA: New England IPA

37 L

3.54%

56.94

1.047

1.02

4.58°L

All Grain

Title: NEmár IPA

Author:

hunyeti

Boil Size: 43 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2019 03:19 PM

Notes: N/A

G'Knight Clone (Oskar B...

American Amber Ale

46 L

8.33%

62.92

19.5469

4.44596

13.28°L

All Grain

1006

Title: G'Knight Clone (Oskar Blues)

Author:

mash head

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 16.5

Efficiency: 70

Mash Thickness: 2.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2015 01:38 PM

Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591

Dave's

American Pale Ale

6 Gal

6.25%

5.64

1.063

1.015

7.85°L

All Grain

Title: Dave's

Author:

Ezbakeoven1

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2019 12:37 AM

Notes: N/A

Altbier

1.6 Gal

5.1%

61.94

1.048

1.009

12.47°L

All Grain

103

Title: altbier

Author:

Boil Size: 1.8 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 57 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2018 07:41 AM

Notes: N/A

2019-05-01_Amer._Wheat_...

American Wheat or Rye Beer

558 Gal

5.38%

22.24

12.9849

2.95544

3.84°L

All Grain

Title: 2019-05-01_Amer._Wheat_w/_Peaches

Author:

Fernside Brewery

Boil Size: 595.2 Gal

Boil Time: 90

Boil Gravity: 12.2

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 03:58 PM

Notes: N/A

Awesome Recipe

American Pale Ale

5 Gal

5.04%

39.28

1.051

1.013

6.81°L

All Grain

303

Title: Awesome Recipe

Author:

ABCS brewing

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2016 01:13 AM

Notes: N/A

Dunkle Wilhelm

Dunkles Bock

23 L

6.84%

19.27

1.065

1.013

17.47°L

All Grain

103

Title: Dunkle Wilhelm

Author:

AHarper

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2018 06:57 PM

Notes: N/A

Belgian March beer

Belgian Pale Ale

44 L

5.7%

25.96

1.055

1.012

13.63°L

All Grain

525

Title: Belgian March beer

Author:

4runner

Boil Size: 54 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2016 09:27 PM

Notes: Cara Red skal være Cara Ruby.
I mangel på Saaz så blei det Perle.

Something Crazy Wheat I...

American IPA

5.5 Gal

5.73%

49.35

1.057

1.013

4.1°L

All Grain

238

Title: Something Crazy Wheat IPA

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2017 12:29 AM

Notes: Not added in recipe calculation:
Irish Moss
Camden Tablet

Low oxygen IPA

Specialty IPA: Red IPA

21 L

6.37%

37.43

1.062

1.014

8.4°L

All Grain

Title: Low oxygen IPA

Author:

Ltdan35i

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2018 07:50 AM

Notes: N/A

Just Another IPA

American IPA

11 Gal

7.19%

96.82

1.065

1.01

4.41°L

All Grain

Title: Just Another IPA

Author:

mascervesa

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 12:06 AM

Notes: Added Watermelon juice 1 gallon to fermenter after 7 days.

Blackadian

California Common Beer

21 L

6.54%

65.46

1.065

1.015

29.07°L

All Grain

444

Title: Blackadian

Author:

Postiz

Boil Size: 25 L

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2015 12:13 AM

Notes: N/A

**Dead Pumpkin Ale

Autumn Seasonal Beer

6 Gal

6.25%

28.36

1.073

1.025

14.52°L

All Grain

300

Title: **Dead Pumpkin Ale

Author:

Hammock Street Homebrewery

Boil Size: 8.15 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2018 02:50 AM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes