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Belgian Dark Strong Ale |
5 Gal |
10.37% |
32.39 |
1.096 |
1.017 |
22.9°L |
All Grain |
30 |
Beer
0 |
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Title: RB 4 ("Grand Cru?") (quad) |
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| Boil Size: 7.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 01/16/2020 03:50 AM |
Notes: ===============================
1/15/2020
initial recipe creation notes:
* choosing simple grain bill from NB's version because thats my style. they had belgian pale which i subbed for 2row but then changed my mind and went with a pilsner munich mix.
* changed from 2lb 180 to 2lb 90 to reduce the calculated color to within the bjcp range
* many recipes on aha were using magnum so i used the minimal of that to get into bjcp range
* using one full pack of rva hopefully dont have to make substitutions. some options are
** 1338 belgian strong ale
** 3787 trappist style high gravity ( |
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