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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

[FHS] Waterfront Wheat ...

American Wheat Beer

5 Gal

4.8%

28.68

1.05

1.014

5.05°L

Extract

Title: [FHS] Waterfront Wheat (full boil)

Author:

LongHouseBrews

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2019 07:19 PM

Notes: TWIST1: 1/4-1/2 oz. of lemon peel last 5 min of boil
and/or dryhop with 1 oz. Cascade hops

Twist2: 1/4-1/2 oz Grains of Paradise last 5 min of boil and/or 1-2 oz. freeze dried lime last 5 min of boil to pasteurize and into ferment for 5-7 days.

Twist3: This is a great base beer for adding pretty much any fruit from 1/2 - 1 lb. per gallon.

Dry yeast option Mangrove Jack's Liberty Bell or California Lager

Book Clone

Standard/Ordinary Bitter

23 L

4.1%

25.92

1.044

1.013

24.29°L

All Grain

361

Title: Book Clone

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 06:47 AM

Notes: N/A

New Albion Clone

American Pale Ale

1 Gal

4.51%

41.54

1.044

1.01

3.59°L

All Grain

674

Title: New Albion Clone

Author:

Nagging Wife Brewery

Boil Size: 1.2 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2015 03:17 AM

Notes: The original American craft beer. Mashed in a pot on the stovetop and sparged in a collander.

An easy way to hold mash temp is to put the pot into your oven at the lowest temp. Mine goes to 170 and with a good stir every 20 min, it stays right where I want it.

Kolsch

No Profile Selected

5.25 Gal

4.56%

30.75

1.046

1.012

3.84°L

Extract

134

Title: Kolsch

Author:

YouMadBrewPub

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.122

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2017 05:58 PM

Notes: N/A

Royale Sticke Altbier

No Profile Selected

10 Gal

5.15%

38.81

1.056

1.017

11.76°L

All Grain

Title: Royale Sticke Altbier

Author:

Ssp

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/12/2019 04:13 PM

Notes: N/A

Copperhead Red Ale

Irish Red Ale

5.5 Gal

5.35%

24.55

1.054

1.014

10.95°L

BIAB

480

Title: Copperhead Red Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2016 11:20 PM

Notes: N/A

Oktoberfest

Märzen

23 L

6.23%

21.78

1.057

1.01

9.46°L

All Grain

376

Title: Oktoberfest

Author:

JohnEnnui

Boil Size: 28 L

Boil Time: 120

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: Sugar

Priming Amount: 210g

Creation Date: 08/06/2016 12:23 PM

Notes: N/A

Stine's PILS

Czech Pale Lager

11 Gal

5.78%

46.97

1.056

1.012

5.08°L

All Grain

417

Title: Stine's PILS

Author:

Toad28546

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2017 03:21 PM

Notes: N/A

Smokey the Beer II (2)

No Profile Selected

5.5 Gal

5.44%

21.94

1.055

1.014

8°L

All Grain

Title: Smokey the Beer II (2)

Author:

Mattykins

Boil Size: 6.5 Gal

Boil Time: 65

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2019 02:58 AM

Notes: N/A

Byzantine IPA

American IPA

5.5 Gal

6.19%

54.26

1.061

1.014

5.88°L

All Grain

459

Title: Byzantine IPA

Author:

llvtt

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2016 01:25 AM

Notes: N/A

Mitch's Malt Bomb

No Profile Selected

2 Gal

6.04%

21.42

1.064

1.018

17.69°L

Extract

242

Title: Mitch's Malt Bomb

Author:

Tollie Mitchell

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Table sugar

Priming Amount: .3

Creation Date: 07/16/2017 12:47 AM

Notes: I want a simple malty, caramely beer without much hop flavor or bitterness.

Hoptaculus 6 DIPA

Imperial IPA

5.10003 Gal

7.8%

1.07

1.009

5.4°L

Partial Mash

1054

Title: Hoptaculus 6 DIPA

Author:

Patrick Davin

Boil Size: 6.29004 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2011 05:53 AM

Notes: This is the 6th edition of my Hoptaculus Double IPA, which is based off of the Pliny the Elder recipe.
NOTE: BrewPrint duplicated each hop addition 4 times from the BeerSmith import, and I'm too lazy to fix it - so ignore 3 out of 4 of each of the hop additions.

Kolsch

Kölsch

2.5 Gal

5.14%

25.42

1.047

1.008

4.57°L

BIAB

462

Title: Kolsch

Author:

Daddyjax

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/16/2017 08:12 PM

Notes: N/A

Yes Have Some v3

Imperial Stout

6 Gal

16.08%

84.63

1.144

1.021

50°L

All Grain

Title: Yes Have Some v3

Author:

DrPaulsen

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2017 03:37 PM

Notes: Start Vol = 7.0 gal (68F), 7.25 gal (212F)
Finish Vol = 6.0 gal (68F), 6.25 gal (212F)
(Volume into Fermentor = 5.5 gal)

Dough-in with around 10 gal of water for a mash thickness of 1.5 qt/lb. Then mash cap with roasted grains to move down to 1.3 qt/lb. Crush separately and add in for the final 15 mins and sparge. (optional step)

Add coffee and chocolate at flameout and again in the secondary. Add chocolate to a cup of hot wort to melt, then slowly mix into pot. Add coarsely ground coffee for a 10 min steep just before cooling.

Add whiskey-aged "char" oak spirals to the secondary fermentor.

http://www.farmhousebrewingsupply.com/oak-infusion-spirals-2-pack-char/

Add a blend of cracked Sumatran and Ethiopian coffee beans to fermentor for a 48 hr steep (timing & dosing rates from NHC presentation by Michael Tonsemiere).

IPA Recipe

American IPA

5.5 Gal

6.26%

80.04

1.058

1.01

6.59°L

All Grain

Title: IPA Recipe

Author:

jlkloste

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 62

Mash Thickness: 1.71

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2018 01:40 PM

Notes: N/A

American Amber Ale

20 L

5.91%

1.056

1.011

16.21°L

BIAB

Title: American Amber Ale

Author:

Boil Size: 27.4 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2019 01:42 PM

Notes: N/A

Berrr

Standard American Lager

5 Gal

0°L

Partial Mash

1277

Title: Berrr

Author:

nicole

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2011 04:09 AM

Notes: N/A

Stone IPA Clone

American IPA

5 Gal

6.51%

1.066

1.017

11.85°L

Partial Mash

1978

Title: Stone IPA Clone

Author:

Peter M. Tacconelli

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2011 01:14 AM

Notes: This was the first extract batch that I did a late addition LME and full boil. It turned out great and got thumbs up from the Admin. on Homebrewtalk.com

Punk IPA

American Pale Ale

23 L

5.72%

68.23

1.055

1.012

7.83°L

All Grain

125

Title: Punk IPA

Author:

mechamaniaboy

Boil Size: 36.7 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2018 07:48 PM

Notes: N/A

ESBBBBBB

Extra Special/Strong Bitter (ESB)

5 Gal

5.08%

1.053

1.014

1.22°L

Partial Mash

920

Title: ESBBBBBB

Author:

Eric Stier

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2011 04:16 PM

Notes: First attempt at "recycled" yeast - made starter w/ slight activity. No apparent activity after 36 hrs in primary so I added a pack of dry yeast to kick start the process. Still in primary. Go to secondary on Saturday.

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