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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dale's IPA

American IPA

5 Gal

7.25%

70.72

1.072

1.017

6.57°L

All Grain

588

Title: Dale's IPA

Author:

Zak Stamps

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.79

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2015 09:09 AM

Notes: Stone IPA clone.

Mash at 150° to 152° for 60 min.
Sparge as usual
Boil for 75 minutes (remember to compensate your water if you normally do 60 min boils)
Cool and ferment at 66° to 68°

1800ml Starter

Two full weeks of "dry hopping"

Gincoe

American IPA

820 L

6.16%

48.23

14.1333

2.66985

7.39°L

All Grain

685

Title: Gincoe

Author:

Boil Size: 953 L

Boil Time: 60

Boil Gravity: 12.2

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2015 08:27 PM

Notes: N/A

24-0 A Warriors t-ALE

American IPA

5.5 Gal

5.92%

56.37

1.057

1.012

9.27°L

All Grain

354

Title: 24-0 A Warriors t-ALE

Author:

xwingsteakhouse

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2015 10:33 PM

Notes: All grains mashed together for 90 minutes at 150 F. (for this grain bill, I would mash in around 155-158F). Sparge with water at 170F.

Sculpin Clone

American IPA

5.5 Gal

5.44%

103.17

1.054

1.013

3.04°L

Extract

1397

Title: Sculpin Clone

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 01:48 AM

Notes: N/A

Mini Mash Spacedust IPA

American IPA

5.5 Gal

7.88%

64.42

1.071

1.011

5.48°L

Partial Mash

710

Title: Mini Mash Spacedust IPA

Author:

MrZuckerkorn

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 04:31 AM

Notes: 60 Minute Hop Stand

Equinox Single Hop

American IPA

10 Gal

7.05%

74.23

1.065

1.012

8.58°L

All Grain

1293

Title: Equinox Single Hop

Author:

Boil Size: 11.25 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 03:07 PM

Notes: N/A

Indisk Bleköl

American IPA

10 L

7.39%

77.18

1.069

1.013

7.07°L

All Grain

499

Title: Indisk Bleköl

Author:

Empiricus

Boil Size: 13.5 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 04:43 PM

Notes: N/A

Awesome Recipe

American IPA

5.5 Gal

7.19%

73.25

1.066

1.011

12.06°L

All Grain

325

Title: Awesome Recipe

Author:

NorthwestGooner

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 07:27 PM

Notes: N/A

The Batman ipa

American IPA

19 L

6.74%

52.13

1.062

1.011

6.84°L

BIAB

316

Title: The Batman ipa

Author:

Boil Size: 24 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 07:39 PM

Notes: Strike water 18
Remaining sparge water volume 11

Amount going into kettle 24
Boil off losses -4
Kettle dead space -3
Hops absorption losses -0.4
Amount going into fermentor 19
Total: 29

Pipen-IPA IV

American IPA

9 L

6.34%

57.1

1.058

1.01

6.39°L

BIAB

382

Title: Pipen-IPA IV

Author:

Pipen

Boil Size: 9 L

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 10:06 PM

Notes: N/A

Na3800 haus pale ale

American IPA

5.5 Gal

6.84%

36.19

1.063

1.011

6.09°L

All Grain

523

Title: na3800 haus pale ale

Author:

Bklyn

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 02:12 AM

Notes: 60% Pale
23% Flaked Oats
15% Wheat
2% C40

1oz ea Citra, Amarillo, Simcoe @15 min
2oz ea Citra, Amarillo, Simcoe 30 minute Hopstand @ 170*F
2oz ea Citra, Amarillo, Simcoe Dry Hop

Tropical IPA

American IPA

5.5 Gal

6.58%

72.91

1.064

1.014

7.58°L

All Grain

992

Title: Tropical IPA

Author:

JB2332

Boil Size: 7.1 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 78

Mash Thickness: 1.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 04:24 AM

Notes: N/A

What would MARDON do? I...

American IPA

6 Gal

6.08%

41.75

1.06

1.014

5.29°L

All Grain

524

Title: what would MARDON do? IPA

Author:

pointofview

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 05:42 AM

Notes: N/A

Batch 10 IPA Citra SH

American IPA

10 L

5.62%

78.54

1.056

1.013

10.32°L

BIAB

548

Title: Batch 10 IPA Citra SH

Author:

JuusoV

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 01:17 PM

Notes: N/A

Cincinnati IPA

American IPA

5 Gal

7.33%

95.61

1.069

1.013

5.71°L

All Grain

834

Title: Cincinnati IPA

Author:

Rleeret

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 05:22 PM

Notes: N/A

Gemini TwinX IPA

American IPA

5.5 Gal

7.43%

1.07

1.013

10.34°L

Extract

290

Title: Gemini TwinX IPA

Author:

partsrep

Boil Size: 5.8 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 05:32 PM

Notes: Actually finished @ 1.009.

Don't Worry, Bee Hoppy ...

American IPA

23 L

6.25%

58.47

1.056

1.009

6.35°L

Extract

708

Title: Don't Worry, Bee Hoppy (American Honey IPA)

Author:

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 06:42 PM

Notes: N/A

AG9

American IPA

22.5 L

5.4%

126.88

1.049

1.008

6.82°L

All Grain

314

Title: AG9

Author:

ccrb34

Boil Size: 34 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 11:07 PM

Notes: N/A

Amarillo IPA #6

American IPA

11 L

5.91%

101.15

1.056

1.011

8.27°L

BIAB

409

Title: Amarillo IPA #6

Author:

Boil Size: 14.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 02:10 AM

Notes: N/A

Columbus/Palisade IPA

American IPA

42 L

6.72%

79.58

1.061

1.012

11.17°L

All Grain

574

Title: Columbus/Palisade IPA

Author:

richard_mcateer

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 02:25 AM

Notes: N/A

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