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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Vampire Killer - Garlic...

Weizen/Weissbier

5 Gal

4.55%

20.87

1.046

1.012

3.84°L

Extract

948

Title: Vampire Killer - Garlic Hefeweisen

Author:

DaveEsposito

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2015 11:21 AM

Notes: N/A

Saison DuPont

Saison

5.5 Gal

6.71%

34.18

1.062

1.011

5.13°L

All Grain

948

Title: Saison DuPont

Author:

Because

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: Co2

Priming Amount: 29lbs

Creation Date: 01/10/2015 10:50 PM

Notes: -Harvested the last inch in bottle of Saison DuPont yeast and built up slurry twice over 3 days with stir plate.
-Condition 4 weeks at 62
-Carbonate 3 weeks

Alter Mann

Düsseldorf Altbier

14 L

4.77%

44.81

1.048

1.011

14.46°L

All Grain

948

Title: Alter Mann

Author:

Marc ook

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2014 11:56 AM

Notes: N/A

English IPA

11 Gal

5.69%

33.05

1.056

1.013

11.24°L

Extract

948

Title: English IPA

Author:

Taranis

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: Force in keg

Priming Amount: N/A

Creation Date: 03/18/2014 08:12 PM

Notes: N/A

Caleb Porter

Robust Porter

6 Gal

5.85%

58.1

1.059

1.015

34.03°L

All Grain

948

Title: Caleb Porter

Author:

Jim_in_Oregon

Boil Size: 6.7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2013 06:42 PM

Notes: N/A

Andrew Squared Double I...

Imperial IPA

11 Gal

9.45%

111.08

1.09

1.018

7.45°L

All Grain

948

Title: Andrew Squared Double IPA

Author:

drewrowland

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2013 01:33 AM

Notes: Mash Water Needed (gal.): 11.63
Sparge Water Needed (gal.): 6.72
Strike Temp: 157.27
Pre-boil volume: 13.31
Target Mash temp: 147

RyePA v2

American IPA

5.5 Gal

5.68%

63.27

1.06

1.017

10.49°L

Partial Mash

948

Title: RyePA v2

Author:

jjadamsfb

Boil Size: 6 Gal

Boil Time: 45

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2013 03:48 PM

Notes: N/A

River Edge Red

Irish Red Ale

5.5 Gal

6.06%

33.05

1.063

1.017

17.59°L

All Grain

948

Title: River Edge Red

Author:

smccllough

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2013 03:39 AM

Notes: Instead of Carabohemia we used CaraRed (Couldn't find here so picked one closest to color) OG was 1.040

Brown organic manic

American Brown Ale

3 Gal

4.58%

28.73

1.045

1.01

26.78°L

Extract

948

Title: brown organic manic

Author:

jimstur

Boil Size: 3.2 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn suger

Priming Amount: 1.9 oz

Creation Date: 12/28/2012 04:13 PM

Notes: This had a short fermentation but finished out fine. One week in primary and one week in secondary. Great color, could go a little heavier on the hops. Over all great tasting beer, more like a stout lite than brown ale. I'll brew this again for sure.

Sam-ish Nut Brown Ale

Northern English Brown

5 Gal

6.46%

41.82

1.068

1.019

19.7°L

All Grain

948

Title: Sam-ish Nut Brown Ale

Author:

stevecry

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: natural carb in keg

Priming Amount: 4oz

Creation Date: 11/02/2012 04:29 PM

Notes: Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe.

Came out GREAT! toasting of the oats took a lot longer then expected. Beer fermented like a champ finished 1.010, (Safale 04 is awesome) I would scale back on the UK Chocolate from 6oz to 4oz. Its slightly too chocolaty for my taste but I'm being hard on myself. Great beer though. Maybe next time I'll mash at 158*

New England - Pale Ale

American Pale Ale

5.5 Gal

5.86%

31.08

1.057

1.012

6.75°L

BIAB

947

Title: New England - Pale Ale

Author:

JeffreyFilman

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2017 10:23 PM

Notes: N/A

Global Pale Ale

American Pale Ale

58 L

5.38%

47.75

1.057

1.016

6.95°L

All Grain

947

Title: Global Pale Ale

Author:

PeddyOfficer

Boil Size: 63 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: 4.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2017 07:10 PM

Notes: Avkok: 5l/t

Volum: 55l som start. Minus 12 i malt + 12 i skylling. 55l til kok x 1,04 gir ca 57l til kok. +6l for å nå rett ABV gir 63l til kok. 5l fordamper. Sluttvolum 58l.

Mesk:
CaSO4: 16g
CaCO3: 5,5g

Skylling:
CaSO4: 6g

#102: Pumpkin Aile

Holiday/Winter Special Spiced Beer

3 Gal

9.36%

45.49

1.088

1.017

24.74°L

All Grain

947

Title: #102: Pumpkin Aile

Author:

Jon Luskin

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 3/4 Cup

Creation Date: 12/17/2016 06:32 PM

Notes: N/A

Chocolate Peanut Butter...

Sweet Stout

5 Gal

4.85%

32.31

1.061

1.024

38.44°L

Extract

947

Title: Chocolate Peanut Butter Stout

Author:

d.mussle@yahoo.com

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2016 07:43 PM

Notes: N/A

#7 Ranheimsøl-Brooklyn...

Vienna Lager

53 L

5.43%

35.64

1.059

1.017

8.93°L

All Grain

947

Title: #7 Ranheimsøl-Brooklyn Lager Clone 53L

Author:

Ranheims�l

Boil Size: 62.4 L

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 74

Mash Thickness: 6.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 11 ° C

Priming Method: Sukker

Priming Amount: 6.6g/l

Creation Date: 12/28/2015 07:58 PM

Notes: Gjæring:
Start på 13grC
24 timer : Juster til 11grC
når gjæringen går mot slutten øk til 16grC i 48 timer
Når gjæringen er ferdig senk temperaturen til 2.2 grader for "lagering" etter en uke på 2.2 grader tilsett Tørr humle
DryHop: 10 dager før tapping på flaske

This is based on the recipe released by Brooklyn brewery on their blog:
http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/

Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs.

L'îlot de la cerise

Fruit Beer

12 L

4.79%

21.6

1.049

1.012

3.98°L

Partial Mash

947

Title: L'îlot de la cerise

Author:

Saunders Brewery

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/22/2015 05:12 PM

Notes: N/A

Smoked Ale

Other Smoked Beer

6.5 Gal

4.94%

46.17

1.047

1.009

36.69°L

All Grain

947

Title: Smoked Ale

Author:

Tim's Brew

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 53

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: sucrose

Priming Amount: 5 oz

Creation Date: 02/07/2015 11:23 PM

Notes: Mash temperature = 140F @ 30min w/ 3.5 gal
Mash temperature = 149 F @ next w/ 30 min 3 gal
Sparge temperature = 168 F w/ 3 gal

Mark's summer pale ale

Standard/Ordinary Bitter

21 L

4.43%

31.5

1.047

1.013

7.83°L

BIAB

947

Title: Mark's summer pale ale

Author:

markgibbons25

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2014 03:25 AM

Notes: N/A

Episode 006 - Sir Jimmy...

English IPA

5 Gal

7.47%

56.94

1.074

1.021

13.46°L

BIAB

947

Title: Episode 006 - Sir Jimmy's IPA

Author:

futur3h4wk

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 03/19/2014 06:46 AM

Notes: N/A

Psudo-Lambic

Gueuze

6 Gal

4.97%

6.97

1.047

1.009

3.31°L

All Grain

947

Title: Psudo-Lambic

Author:

baronvonbier

Boil Size: 8.3 Gal

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2014 04:39 PM

Notes: N/A

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