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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Pliny the Elder Double ...

American IPA

11 Gal

8.02%

261.95

1.077

1.016

5.82°L

Extract

Title: Pliny the Elder Double IPA

Author:

Hop Chick

Boil Size: 13.5 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 9 oz

Creation Date: 11/21/2019 08:41 PM

Notes: N/A

All ADDS

Imperial Stout

265 Gal

11.54%

125.01

28.7895

8.9037

50°L

All Grain

Title: All ADDS

Author:

cyclopath

Boil Size: 300 Gal

Boil Time: 120

Boil Gravity: 25.7

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2019 03:43 PM

Notes: N/A

Smoked pale ale

American Pale Ale

9.5 L

6.57%

64.27

1.067

1.017

5.88°L

BIAB

Title: smoked pale ale

Author:

Rady85

Boil Size: 9.5 L

Boil Time: 15

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/23/2019 05:13 AM

Notes: N/A

BDSEE Stout

Dry Stout

19 L

4.87%

51.5

12.1299

3.01282

24.52°L

All Grain

Title: BDSEE Stout

Author:

hopfenschmied

Boil Size: 27 L

Boil Time: 80

Boil Gravity: 8.6

Efficiency: 52

Mash Thickness: 2.76

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 147.8 g

Creation Date: 11/23/2019 07:41 AM

Notes: N/A

Awesome Recipe

Munich Helles

5.5 Gal

4.07%

1.041

1.01

3°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2019 01:05 PM

Notes: N/A

BlondAle

Belgian Blond Ale

10 L

5.59%

1.059

1.017

7.34°L

BIAB

Title: BlondAle

Author:

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 51.4 g

Creation Date: 11/23/2019 01:14 PM

Notes: N/A

Summer XPA

American Pale Ale

21 L

5.52%

30.4

1.052

1.01

4.32°L

All Grain

Title: Summer XPA

Author:

Simon Read

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/24/2019 07:47 AM

Notes: N/A

Hef's Smoking Jacket

Weissbier

11 Gal

5.03%

7.84

1.052

1.014

4.19°L

All Grain

Title: Hef's Smoking Jacket

Author:

Loaded Dice Brewery

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/24/2019 09:42 AM

Notes: Dough-in at 111° F (44° C) and hold for 15 minutes.
Ramp up to 131° F (55° C), and rest 10 minutes.

Pull thick decoction and slowly heat to 158° F (70° C), and rest 20 minutes. Boil 10 minutes, stirring constantly.

Meanwhile, ramp main mash up to 149° F (65° C) and hold.

Recombine, and equalize at 158° F (70° C). Rest for 10 minutes.

Mash out at 170° F (77° C).

Chill to 58° F (14° C) before oxygenation and pitching.
Primary fermentation at 65° F (18° C).

Corporal Catbox

Specialty IPA: New England IPA

5.5 Gal

7.27%

64.61

1.069

1.014

6.61°L

All Grain

Title: Corporal Catbox

Author:

AlleyCAt

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2019 11:37 AM

Notes: Total water volume: 9.77 gal. (37 L). Mash water: 5.67 gal. (21.5 L) with 0.3 g CaSO4, 10.2 g CaCl2, and 0.9 mL lactic acid.

Sparge water: 4.1 gal. (15.5 L) with 0.2 g CaSO4, 7.4 g CaCl2, and 0.2 mL lactic acid

Add first dry hops 31 hours after pitching and second dry hops 78 hours after. Seven days later, cold crash to 58°F (14°C).

Dark Lager

Schwarzbier

21 L

4.85%

27.03

1.051

1.014

23.57°L

All Grain

Title: Dark Lager

Author:

Chris Warburton

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/24/2019 01:12 PM

Notes: N/A

American IPA V1.0

American IPA

25 L

6.32%

31.73

1.059

1.011

13.29°L

All Grain

Title: American IPA V1.0

Author:

El principe

Boil Size: 20 L

Boil Time: 70

Boil Gravity: 1.074

Efficiency: 61

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/24/2019 02:44 PM

Notes: N/A

Coffee stout II

Dry Stout

5.5 Gal

5.37%

36.77

1.056

1.015

41.87°L

All Grain

Title: Coffee stout II

Author:

D-street brewers

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2019 04:57 PM

Notes: N/A

Cherry Saison

Saison

55 L

5.51%

26.95

1.051

1.009

5.03°L

All Grain

Title: Cherry Saison

Author:

Grog Eisenbein

Boil Size: 46 L

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2019 08:16 PM

Notes: Added XXXX grams of boiled cherry pulp (fruit and stones) to secondary.

Awesome Recipe

California Common

5.5 Gal

5.54%

40.01

1.056

1.014

14.39°L

All Grain

Title: Awesome Recipe

Author:

Zastrozzi

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2019 09:34 PM

Notes: N/A

Focal Banger Clone V2

American IPA

6 Gal

6.95%

59.79

1.069

1.016

6.47°L

All Grain

Title: Focal Banger Clone V2

Author:

Duncan262

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/25/2019 01:59 AM

Notes: N/A

???IPA/westcoast

American IPA

10 L

6.03%

71.32

1.061

1.015

6.01°L

All Grain

Title: ???IPA/westcoast

Author:

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/25/2019 03:58 AM

Notes: N/A

Two-Hearted Clone

American IPA

6.75 Gal

6.57%

59.88

1.065

1.015

6.16°L

BIAB

Title: Two-Hearted Clone

Author:

RazzleDazzle

Boil Size: 7.37 Gal

Boil Time: 75

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2019 02:00 PM

Notes: N/A

Test Pewter Malt Bio

Blonde Ale

16 L

4.28%

24.46

1.044

1.011

6.61°L

All Grain

Title: Test Pewter Malt Bio

Author:

Wolfy

Boil Size: 24.5 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2019 04:15 PM

Notes: Starting Gravity : 10XX (XX)

Final gravity : 10XX (XX)

Cold crash 4°C (03.12.19) until bottelling
Dry hop 30g Fuggle

- Bottling with 6g/ of can sugar (09.12.19)

Black Hop Down

Specialty IPA: Black IPA

5.5 Gal

5.81%

48.36

1.056

1.012

31.29°L

All Grain

Title: Black Hop Down

Author:

Chris Hughes-Union Brewing Co.

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2019 09:26 PM

Notes: N/A

Chevitski

American Amber Ale

100 L

1.36%

1.014

1.003

14.5°L

Partial Mash

Title: chevitski

Author:

Boil Size: 100 L

Boil Time: 120

Boil Gravity: 1.014

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2019 10:55 PM

Notes: N/A

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