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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Livin' Easy 2016

Blonde Ale

5 Gal

5.61%

37.21

1.053

1.01

6.38°L

Extract

482

Title: Livin' Easy 2016

Author:

MrPlanters

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 11:59 AM

Notes: Also considering using: grains of paradise, bitter/sweet orange peel, fresh lemon zest

observed OG: 1.037

Santitos Irish Red Ale

Irish Red Ale

5 Gal

5.76%

21.15

1.06

1.016

12.87°L

All Grain

372

Title: Santitos Irish Red Ale

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 53

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 12:13 PM

Notes: N/A

Winter Warmer 72

Specialty Beer

5.5 Gal

6.27%

62.53

1.061

1.013

18.11°L

All Grain

552

Title: Winter Warmer 72

Author:

dbrowning

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 12:41 PM

Notes: N/A

STONE CLONE

American IPA

5 Gal

7.32%

125.01

1.073

1.017

5.03°L

Partial Mash

640

Title: STONE CLONE

Author:

Shobbylobby

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: 5oz.

Creation Date: 06/05/2015 12:51 PM

Notes: N/A

Rusty's 30th Birthday C...

Russian Imperial Stout

5.5 Gal

9.96%

128.77

1.097

1.021

50°L

Partial Mash

986

Title: Rusty's 30th Birthday Cake Stout

Author:

RustyBarrelHomebrewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.178

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 01:31 PM

Notes: Recipe modified from "Celebrate with Cake" article in Beer Advocate #100.

Changed out 2row with DME.

Thinking of adding lactose along the way to sweeten it up a little, since there is so much dark specialty grain.

Thinking of splitting up the batch in secondary and doing 1 gal on oak, 1 gal on raspberries. Hbt thread suggests less than 3 lbs frozen per 5 gals...others say to use 1lb per gal...

Could also use vanilla bean in the base beer or separately...

After second glance im not sure where this recipe comes from. The cake idea was from the magazine but this recipe does not resemble the original recipe posted in the mag. This appears to be some combination of some RIS recipe, combined with my VBS recipe, and who knows what else....

originally had this as an extract beer but i have an extra 1 lb of 2row sitting around and plus i will need to do some level of mashing in order to incorporate the cake!

Porter

Robust Porter

4.5 Gal

5.68%

39.47

1.058

1.015

40.42°L

All Grain

390

Title: Porter

Author:

GarageBrew

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 01:46 PM

Notes: N/A

Roggenbier

Roggenbier (German Rye Beer)

5.5 Gal

6.5%

17.73

1.066

1.017

14.92°L

All Grain

1602

Title: Roggenbier

Author:

JMski

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 02:25 PM

Notes: N/A

Venom

American Pale Ale

5.5 Gal

6.25%

23.02

1.062

1.014

6.75°L

All Grain

333

Title: Venom

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 02:40 PM

Notes: N/A

CitrAmarillo all grain

American IPA

5.5 Gal

5.52%

22.58

1.052

1.01

4.51°L

All Grain

439

Title: CitrAmarillo all grain

Author:

caribbeanbrewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 03:39 PM

Notes: N/A

8 hops

Imperial IPA

120 L

9.08%

95.18

1.085

1.016

5.78°L

All Grain

532

Title: 8 hops

Author:

Erictime

Boil Size: 130 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 03:47 PM

Notes: N/A

Smoked Chipotle Porter

Other Smoked Beer

15 L

7.75%

47.68

1.079

1.02

50°L

BIAB

743

Title: Smoked Chipotle Porter

Author:

JohnnyAH

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 04:36 PM

Notes: Intense full-bodied, medium smoke, medium chocolate and fruity chipotle.

Pitching 75-100ml of yeast slurry for 1.0 cells/ml.

Bottled at 1.020 with 65g of priming sugar for 2.0 volumes of C02 and fresh 002 yeast.

Kevin's Light Mexican L...

Light American Lager

12 Gal

4.78%

15.3

1.048

1.011

2.87°L

BIAB

837

Title: Kevin's Light Mexican Lager - 940

Author:

haeffnkr

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 05:34 PM

Notes: N/A

PantaRay Pils

Clone Beer

20 L

5.85%

41.16

1.054

1.01

4.61°L

BIAB

479

Title: PantaRay Pils

Author:

Marko

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 05:39 PM

Notes: 1.Ukomljavanje-prokuvaj i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj.
2.Cedjenje-Procedi i isperi sa ost.vode
3.Kuvanje-Kad po;ne da kljuca dodaj 25g magnum hmelja.Posle 55m dodaj stir.gold. 25g
Ukupno se kuva 60m.
4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C.
5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp.
6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom.

Citra IPA

American IPA

11 Gal

6.67%

63.12

1.064

1.013

6.7°L

All Grain

1377

Title: Citra IPA

Author:

testingapril

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 06:07 PM

Notes: N/A

Crucivictorious Imperia...

Imperial IPA

5.5 Gal

10.61%

93.99

1.105

1.024

49.79°L

All Grain

656

Title: Crucivictorious Imperial Texan Dark Ale

Author:

Hills

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.077

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 06:12 PM

Notes: Pitch at 64, let raise to 68

Jalapeno Cream Ale

American Amber Ale

5.5 Gal

4.39%

1.045

1.011

3.37°L

All Grain

487

Title: Jalapeno Cream Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 06:35 PM

Notes: N/A

Jalapeño Cream Ale

American Pale Ale

5.5 Gal

6.21%

70.55

1.059

1.011

4.03°L

All Grain

687

Title: Jalapeño Cream Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 06:36 PM

Notes: Roast jalapenos before adding to boil. I roast them until they are nicely blackened, then slightly mash them and add them seeds and all. 4 jalapenos give a nice kick. Add more to really pump things up a notch.

London Porter AD1830

Robust Porter

18 L

6.38%

38.18

1.072

1.023

30.91°L

BIAB

819

Title: London Porter AD1830

Author:

JohnnyAH

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18.5 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 06/05/2015 06:40 PM

Notes: The qualities which constitute good porter in the present day are perfect transparency, a light brown color, fullness on the palate, pure and moderate bitterness, with a mixture of sweetness, a certain sharpness or acerbity without sourness or burnt flavour, and a close creamy head instantly closing in when blown aside.

Kegged 25th March 2016. Bottled to 1.8 volumes c02. Tasting lovely.

Lemon Thyme Saison

Saison

5 Gal

16.57

1.046

1.008

6.84°L

All Grain

953

Title: Lemon Thyme Saison

Author:

joned007

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 06:42 PM

Notes: N/A

Cascadian Dark Ale

Specialty Beer

5.5 Gal

5.46%

74.23

1.06

1.019

34.1°L

All Grain

455

Title: Cascadian Dark Ale

Author:

sberryman

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 06:47 PM

Notes: N/A

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