Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Coconut Vanilla oatmeal...

Oatmeal Stout

5.5 Gal

6.81%

22.25

1.073

1.021

38.17°L

All Grain

1614

Title: Coconut Vanilla oatmeal Stout

Author:

Banaquaman

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.133

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2015 07:26 PM

Notes: N/A

Awesome Recipe

Dry Stout

21 L

4.53%

37.94

1.045

1.011

38.17°L

All Grain

Title: Awesome Recipe

Author:

Peter92swe

Boil Size: 28.5 L

Boil Time: 65

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2018 08:19 AM

Notes: N/A

Irish Stout

5 Gal

4.8%

41.55

1.047

1.011

38.17°L

BIAB

624

Title: Irish Stout

Author:

llvtt

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2016 07:13 PM

Notes: Used "malting co. of ireland stout malt" in lieu of MO: https://www.morebeer.com/products/malting-ireland-stout-malt.html#

20C Old Rasputin Clone

Imperial Stout

3.5 Gal

9.67%

74.47

1.096

1.022

38.17°L

All Grain

602

Title: 20C Old Rasputin Clone

Author:

J-Sap

Boil Size: 5.1 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2017 03:00 AM

Notes: N/A

Awesome Recipe

American Light Lager

5 Gal

6.55%

96.27

1.067

1.017

38.17°L

Extract

Title: Awesome Recipe

Author:

ShivHD

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2019 01:28 AM

Notes: N/A

Black sunshine

Specialty IPA: Black IPA

3 Gal

7.24%

47.5

1.071

1.016

38.17°L

BIAB

531

Title: black sunshine

Author:

LlewellynBrewHaus

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2015 02:00 AM

Notes: N/A

Vanilla coffee stout

Oatmeal Stout

5.5 Gal

6.19%

41.27

1.063

1.016

38.17°L

Extract

1915

Title: Vanilla coffee stout

Author:

Killy813

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 4

Creation Date: 05/11/2017 07:54 PM

Notes: check manufacturing date of yeast. each day .7% die
- maybe need two packets

10/17 - This beer won my local homebrew competition. Placing 1st overall.
Follow it on Untapped - Impawster Coffee Stout

Yak & Yetis Chai Milk...

Sweet Stout

5.5 Gal

4.03%

28.42

10.5097

2.92645

38.17°L

All Grain

103

Title: Yak & Yetis Chai Milk Stout Clone

Author:

Thirsty Nomad

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 8.3

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2019 08:41 PM

Notes: N/A

Holé Molé

Imperial Stout

6 Gal

9.21%

65.79

1.087

1.016

38.17°L

All Grain

1128

Title: Holé Molé

Author:

MFer Brewery

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2016 08:38 PM

Notes: After 19 days I secondaried on 2 short cinnamon sticks, 3 chopped vanilla beans, 5 chopped habanero peppers and 4oz cocoa nibs. Let secondary for 8-9 days, checked flavor at day 5.

Hypothetical Scotch Sto...

Scottish Heavy

30 L

8.55%

29.01

1.09

1.025

38.16°L

All Grain

764

Title: Hypothetical Scotch Stout

Author:

OVBrewer

Boil Size: 38 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2016 02:32 PM

Notes: N/A

There are people who li...

American Stout

5.5 Gal

6.35%

33.2

1.065

1.016

38.16°L

All Grain

232

Title: There are people who like more Stouts than I do, but I like Stout more than they do

Author:

Feral Paws II

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2018 07:38 PM

Notes: N/A

The Smoky Oaky

American Brown Ale

5.25 Gal

6.04%

61.15

1.068

1.022

38.16°L

BIAB

368

Title: the Smoky Oaky

Author:

BillsNewAccount

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2017 05:46 AM

Notes: 2/20/17 brewdate

I got fresh oak smoked malt from Pilot and the smell was pungent enough where I halved what I had anticipated to use. Mashed in at 153 and finished at 151.

transferred to barrel 3/2/17

short on fill so added a liter of boiled water. Gravity at 1.024.

Chocolate Milk Stout

American Stout

5.5 Gal

4.5%

28.03

1.052

1.018

38.16°L

All Grain

202

Title: Chocolate Milk Stout

Author:

Elevator NYC

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn sugar

Priming Amount: 5 ounces

Creation Date: 04/09/2017 01:04 AM

Notes: Primary 1 week. Secondary for 2 weeks with cacao. 3 weeks total.

Awesome Recipe

Russian Imperial Stout

20 L

10.15%

106.63

1.097

1.019

38.16°L

BIAB

Title: Awesome Recipe

Author:

Denis Gorauskas

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2018 10:30 AM

Notes: N/A

Black Maria

Mixed-Style Beer

5.5 Gal

9.98%

92.06

1.091

1.015

38.16°L

All Grain

326

Title: Black Maria

Author:

YesSir

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2017 07:33 PM

Notes: N/A

Yuletide Joy

American Brown Ale

5.5 Gal

10.27%

14.41

1.104

1.026

38.16°L

All Grain

504

Title: Yuletide Joy

Author:

Hebejebee

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2015 09:55 PM

Notes: N/A

Irsk stout

Dry Stout

21 L

4.39%

32.35

1.045

1.011

38.15°L

BIAB

Title: Irsk stout

Author:

Olvesen

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2018 05:54 PM

Notes: N/A

Olhöps and the Pirates...

American Porter

18 L

6.85%

35.93

15.6271

2.96525

38.15°L

All Grain

Title: Olhöps and the Pirates2

Author:

S�ez & Son

Boil Size: 22 L

Boil Time: 90

Boil Gravity: 12.9

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2017 10:56 AM

Notes: N/A

Vanilla Imperial Stout

Baltic Porter

5.5 Gal

8.98%

24.11

1.083

1.015

38.15°L

BIAB

443

Title: Vanilla Imperial Stout

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2017 06:16 PM

Notes: N/A

Czarne lenie

Specialty IPA: Black IPA

12 L

8.06%

63.02

1.082

1.02

38.15°L

All Grain

252

Title: Czarne lenie

Author:

kkumoch

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2016 08:27 AM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes