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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Doppelboch 1

Doppelbock

5.5 Gal

8.03%

22.08

1.085

1.024

18.79°L

Partial Mash

325

Title: Doppelboch 1

Author:

musicknight

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2016 04:21 PM

Notes: N/A

Good Morning Stout

Oatmeal Stout

5.5 Gal

9.38%

55.55

1.095

1.024

50°L

All Grain

127

Title: Good Morning Stout

Author:

Granero'd Homebrew

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2019 11:29 AM

Notes: Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached.

Add the Columbian coffee and condition for one week, then bottle or keg.

Carbonate and age for 2 weeks.

WBC sweet stout

Sweet Stout

21 L

6.23%

26.39

1.071

1.024

50°L

All Grain

Title: WBC sweet stout

Author:

nzbrew

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2019 09:08 PM

Notes: N/A

INDIA BROWN

Specialty IPA: Brown IPA

5 L

8.1%

46.49

1.085

1.024

18.67°L

All Grain

169

Title: INDIA BROWN

Author:

jimmyk

Boil Size: 8 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 74

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2018 03:06 AM

Notes: OG BRIX 20.3
Brewed 24/3/18
Bottled 15/4/18

Cookies Christmas Ale

Winter Seasonal Beer

10 Gal

8.25%

33.24

1.087

1.024

25.18°L

BIAB

Title: Cookies Christmas Ale

Author:

dvsbrewbeard

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2019 08:29 PM

Notes: N/A

Ruination clone

English IPA

5.5 Gal

6.18%

126.88

1.071

1.024

6.38°L

All Grain

473

Title: Ruination clone

Author:

Recklessbrewer

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2015 08:23 PM

Notes: N/A

Bitter Santa All Grain

Strong Bitter

5.5 Gal

5.8%

61.76

1.068

1.024

9.83°L

All Grain

101

Title: Bitter Santa All Grain

Author:

kyled

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 11:06 PM

Notes: Add spices in 10min before boil ends. Add honey in whirlpool.

Bier de Garde

Bière de Garde

5.5 Gal

6.54%

27.1

1.074

1.024

12.69°L

All Grain

1214

Title: Bier de Garde

Author:

EBCB

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: dextrose

Priming Amount: 3.3

Creation Date: 12/24/2013 12:41 AM

Notes: N/A

Porter

Robust Porter

5.5 Gal

8.24%

45.65

1.087

1.024

33.7°L

All Grain

482

Title: Porter

Author:

Ry_Guy138

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2016 11:14 PM

Notes: N/A

Mad King IPA

Imperial IPA

10 Gal

10.83%

172.08

1.107

1.024

13.26°L

All Grain

401

Title: Mad King IPA

Author:

Alemate

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2017 05:44 PM

Notes: N/A

Porter's Porter #2

American Porter

5.5 Gal

6.59%

58.44

1.074

1.024

43.87°L

All Grain

136

Title: Porter's Porter #2

Author:

Jon B

Boil Size: 6.2 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2018 04:54 PM

Notes: N/A

Jons golden stout

Clone Beer

5.5 Gal

9.67%

33.16

1.097

1.024

6.6°L

All Grain

689

Title: Jons golden stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2016 02:36 AM

Notes: N/A

Hula Hop'd Coconut Milk...

Specialty IPA: New England IPA

4 Gal

6.08%

44.99

1.068

1.024

3.36°L

Extract

Title: Hula Hop'd Coconut Milkshake IPA

Author:

jspirko

Boil Size: 3 Gal

Boil Time: 15

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2019 02:20 PM

Notes: Adjusted Northern Brewer batch size from 5gal to 4 gal to put recipe into style guidelines.

NOTE: Total boil time for this recipe is 15 minutes and includes whirlpooling hops before chilling.

BOIL:
Add lactose 10 mins remaining in boil.

SECONDARY FERMENTATION:
Slice vanilla beans length-wise and scrape out seeds.
Toast coconut on a cookie sheet at 300F until golden brown, stirring often.
Add both ingredients to fermenter for secondary fermentation for 1-2 weeks.

Celebrator

Doppelbock

4.25 Gal

6.6%

25.49

1.074

1.024

25.01°L

BIAB

Title: celebrator

Author:

Boil Size: 5.75 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2019 09:45 PM

Notes: N/A

Awesome Recipe

Dry Stout

30 L

9.44%

80.05

1.096

1.024

50°L

BIAB

322

Title: Awesome Recipe

Author:

rassien

Boil Size: 36 L

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2016 11:54 AM

Notes: N/A

Amundsen Apocalyptiv Th...

American IPA

15 L

6.57%

62.51

1.075

1.024

4.49°L

BIAB

194

Title: Amundsen Apocalyptiv Thunder Juice

Author:

klone

Boil Size: 18 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2017 07:48 AM

Notes: N/A

Awesome Recipe

Doppelbock

4 Gal

16.93%

1.153

1.024

50°L

All Grain

Title: Awesome Recipe

Author:

BrewerNCollector

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2019 05:55 PM

Notes: N/A

Milk Stout

Sweet Stout

11 Gal

5.7%

33.82

1.067

1.024

48.67°L

All Grain

406

Title: Milk Stout

Author:

Brew Lab

Boil Size: 14.5 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2015 05:03 PM

Notes: N/A

SchuBrew DoppleBock

Doppelbock

5.5 Gal

8.59%

33.05

1.09

1.024

23.18°L

BIAB

1226

Title: SchuBrew DoppleBock

Author:

SchuBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 04:01 PM

Notes: 2nd place Champion of the Point 2016

1st place Kansas City Bier Meisters 2016

JD - Thanks For The Mam...

Imperial Stout

5 Gal

5.43%

31.36

1.065

1.024

37.29°L

All Grain

107

Title: JD - Thanks For The Mammaries - Grain

Author:

Jason Dodd

Boil Size: 7.1 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2018 02:01 AM

Notes: N/A

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