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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Elf Hunter Barleywine

English Barleywine

5.5 Gal

9.56%

58.69

1.095

1.022

17.39°L

All Grain

2054

Title: Elf Hunter Barleywine

Author:

vbnr12

Boil Size: 7.9 Gal

Boil Time: 120

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2013 09:11 PM

Notes: N/A

Trip2

American Light Lager

10 L

9.37%

1.095

1.024

7.78°L

BIAB

267

Title: trip2

Author:

n0mis23

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2017 11:51 AM

Notes: N/A

Nøgne Ø #100 - Brygg ...

Double IPA

42 L

9.75%

100.55

1.095

1.021

17.93°L

All Grain

476

Title: Nøgne Ø #100 - Brygg 45

Author:

Eastern Christiania Brewery

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2017 08:23 PM

Notes: 3 stk pakker i 2 bøtter. Nottingham Yeast.

Obs Obs - Første 2 døgn. 15C kjøleseskap. NB NB NB ! Bøtter må bytte plass på hyllene på morgen etter bryggekveld og ettermiddag.

2,5 x 18 kg= 45 liter.Vår 50 liters merke.

69C vann. Meskes på 63C

Meskevann: 45 liter
Skyllevann: 25,07 liter.

Grand Prestige

Belgian Dark Strong Ale

20 L

10.57%

17.04

1.095

1.014

23.24°L

All Grain

187

Title: Grand Prestige

Author:

Wijchens Wonder Water

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 01:58 PM

Notes: N/A

Quad

Belgian Dark Strong Ale

1.1 Gal

9.87%

32.03

1.095

1.019

37.21°L

All Grain

152

Title: Quad

Author:

earlingy

Boil Size: 1.6 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2019 03:11 PM

Notes: 2 weeks primary
3 months secondary
2 weeks bottle conditioning

RIS II

Russian Imperial Stout

5.5 Gal

9.4%

134.59

1.095

1.023

47.71°L

All Grain

967

Title: RIS II

Author:

mkaufman7

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2013 01:19 AM

Notes: N/A

Awesome Recipe

No Profile Selected

4 Gal

12.25%

1.095

1.001

4.19°L

All Grain

Title: Awesome Recipe

Author:

myreality91

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2019 07:19 PM

Notes: N/A

Barley Wine

English Barleywine

5.5 Gal

8.87%

60.24

1.095

1.027

12.88°L

All Grain

Title: Barley Wine

Author:

Brew Cat

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2019 01:15 AM

Notes: Carmelize raisons in 1/2 gallon or so of 1st runnings

Imperial Stout half bat...

Imperial Stout

2.5 Gal

9.37%

112.78

1.095

1.024

34.13°L

Extract

353

Title: Imperial Stout half batch

Author:

a1902

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: sucrose

Priming Amount: 2.5 oz

Creation Date: 10/05/2019 08:09 PM

Notes: N/A

Awesome Recipe

American Light Lager

5.5 Gal

9.4%

1.095

1.024

14.41°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.175

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2018 01:29 AM

Notes: N/A

Russian Roulette - Root...

Russian Imperial Stout

2 Gal

8.98%

60.43

1.095

1.027

40°L

All Grain

1200

Title: Russian Roulette - Root Beer RIS

Author:

Capn12

Boil Size: 3.2 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Maple Syrup

Priming Amount: 6 Tbsp

Creation Date: 04/29/2013 04:59 PM

Notes: Secondary items go in after 14 days.

Imperial Pils

Czech Premium Pale Lager

5 Gal

9.67%

62.05

1.095

1.021

4.98°L

All Grain

901

Title: Imperial Pils

Author:

Herr Braumeister

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2016 11:57 PM

Notes: N/A

Quad w/ Scot

Belgian Dark Strong Ale

5.5 Gal

9.87%

31.97

1.095

1.019

38.72°L

All Grain

Title: Quad w/ Scot

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2019 08:08 PM

Notes: N/A

Chinook Barleywine

American Barleywine

3 Gal

10.26%

76.97

1.095

1.017

8.44°L

All Grain

940

Title: Chinook Barleywine

Author:

Boil Size: 6.5 Gal

Boil Time: 210

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2015 05:05 PM

Notes: N/A

Oakcoa RIS

Imperial Stout

40 L

10.08%

87.63

1.095

1.018

47.52°L

All Grain

Title: Oakcoa RIS

Author:

Frieden Bier

Boil Size: 51 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Brown (Raw) Sugar

Priming Amount: N/A

Creation Date: 03/13/2016 06:05 PM

Notes: Rest 25g of (not roasted) french oak chips in 200ml of vodka or alcohol solution at ~50% ABV for two weeks. Used 1ml/300ml of beer.

Crazy Ivan

Russian Imperial Stout

10 L

10.02%

40.4

1.095

1.018

40.99°L

All Grain

125

Title: Crazy Ivan

Author:

Saddler

Boil Size: 5.5 L

Boil Time: 90

Boil Gravity: 1.172

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2018 10:59 PM

Notes: N/A

Belgisk Blå

Belgian Dark Strong Ale

21 L

9.82%

34.7

1.095

1.021

32.87°L

Partial Mash

849

Title: Belgisk Blå

Author:

Bengt Pettersen

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 10:35 AM

Notes: Benytter 1214 Belgian Abbey WYEST gjær. 2 pakker og 2 ltr gjærstarter med antatt SG 1.040.

Cutting Tiles Clone

American IPA

5 Gal

9.38%

153.9

1.095

1.024

6.3°L

Extract

1787

Title: Cutting Tiles Clone

Author:

Longfellow Brewing

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.159

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2016 11:35 AM

Notes: N/A

Belgian Blonde Bomb

Belgian Golden Strong Ale

5 Gal

8.89%

60.2

1.095

1.027

7.52°L

All Grain

253

Title: Belgian Blonde Bomb

Author:

Basin SandS

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2017 02:35 PM

Notes: pitched on top of yeast cake from previous patch of safale S-05

11/29/15 imperial Stout

Imperial Stout

5.5 Gal

9.62%

107.14

1.095

1.021

50°L

All Grain

638

Title: 11/29/15 imperial Stout

Author:

Tdog

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 05:28 PM

Notes: Danstar
Nottingham ale yeast

Coconut added to 2.5 gals

O.G. 1.055

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