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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Mjød

Sweet Mead

12 L

19.14%

1.146

6.4°L

All Grain

Title: Mjød

Author:

Jan Torstein

Boil Size: 12 L

Boil Time: 1

Boil Gravity: 1.146

Efficiency: 100

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2019 04:23 PM

Notes: N/A

Lennox Orange Mead

Sweet Mead

60 L

13.63%

1.105

1.001

4.5°L

Extract

Title: Lennox Orange Mead

Author:

theukcrazyhorse

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.221

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2019 12:08 PM

Notes: N/A

Shahin mead

Sweet Mead

4 L

22.24%

1.172

1.002

7.14°L

BIAB

Title: shahin mead

Author:

Wolf's mead

Boil Size: 3.2 L

Boil Time: 1

Boil Gravity: 1.215

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2019 03:52 PM

Notes: N/A

6% Mead

Sweet Mead

15 L

7.57%

1.058

1.001

3.41°L

All Grain

Title: 6% Mead

Author:

Boil Size: 15 L

Boil Time: 0

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2019 09:59 PM

Notes: OG 1.045

adding 0.7 kg of honey to make it nice and sweet

will use potassium sorbate and sodium metabisulfite to halt fermentation

Wild Plum Mead

Sweet Mead

3.5 Gal

5.17%

1.04

1.001

2.59°L

All Grain

Title: Wild Plum Mead

Author:

JakeBentz

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2019 04:42 PM

Notes: N/A

Sugitest Mead

Sweet Mead

30 L

6.58%

1.051

1.001

5.26°L

All Grain

Title: Sugitest Mead

Author:

Boil Size: 21 L

Boil Time: 15

Boil Gravity: 1.068

Efficiency: 100

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 15 ° C

Priming Method: MapleSyrup

Priming Amount: -134.3 g

Creation Date: 01/11/2020 11:09 AM

Notes: Boróka?
Tonkabab?

Classic sweet mead

Sweet Mead

5 Gal

13.61%

1.105

1.001

5.1°L

Extract

Title: Classic sweet mead

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/28/2020 03:37 PM

Notes: N/A

Classic honey beer

Sweet Mead

5 Gal

13.61%

1.105

1.001

5.1°L

Extract

Title: classic honey beer

Author:

renaldi santoso

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/30/2020 09:02 PM

Notes: N/A

Scotch Ale

Strong Scotch Ale

5.5 Gal

7.42%

45.78

1.073

1.017

19.11°L

Extract

2177

Title: Scotch Ale

Author:

msarchet

Boil Size: 3 Gal

Boil Time: 80

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2012 01:23 AM

Notes: N/A

ISA

Strong Scotch Ale

5 Gal

8.18%

36.07

1.087

1.024

22.3°L

Extract

2021

Title: ISA

Author:

msarchet

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: DME - Light

Priming Amount: 129.50 grams

Creation Date: 02/25/2012 02:48 AM

Notes: N/A

Cold Smoke Clone

Strong Scotch Ale

5 Gal

6.18%

1.066

1.019

19.42°L

Extract

9554

Title: Cold Smoke Clone

Author:

nshontz

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2012 02:50 PM

Notes: add the brown sugar in the last 30 mins

Blood of Wallace

Strong Scotch Ale

5.5 Gal

9.17%

16.8

1.098

1.029

25.18°L

All Grain

3715

Title: Blood of Wallace

Author:

Lycan

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2012 04:01 PM

Notes: Add a second smack pack to help bring down the gravity of the beer.

Scotch Rocket

Strong Scotch Ale

5 Gal

9.13%

40.08

1.09

1.02

23.02°L

All Grain

2010

Title: Scotch Rocket

Author:

Jeffbeer1

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2012 06:48 PM

Notes: N/A

Wee Heavy

Strong Scotch Ale

6 Gal

6.96%

22.09

1.075

1.022

19.4°L

BIAB

4537

Title: Wee Heavy

Author:

Old Goat Brewing

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2012 06:02 PM

Notes: mashed for 45 minutes at 149 and decocted 45 minutes at 157

Possibly sparging in my boil kettle.

2L starter is probably required.

Scotch Puma

Strong Scotch Ale

60 L

7.06%

17.95

1.07

1.016

19.64°L

All Grain

1096

Title: Scotch Puma

Author:

JeanPaul

Boil Size: 75 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2012 01:36 AM

Notes: Add sugar @ 3r day of faermentation

Old Chub

Strong Scotch Ale

4.5 Gal

7.4%

42.76

1.078

1.022

22.39°L

All Grain

3070

Title: Old Chub

Author:

rgrosholz

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2012 12:17 AM

Notes: NOTE: this is a 4.5 gal batch to fit my mash run.

MacEanruig's Wild Highl...

Strong Scotch Ale

5.5 Gal

13.99%

40.34

1.142

1.036

24.59°L

All Grain

2101

Title: MacEanruig's Wild Highlander

Author:

WildHighlander

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2012 05:36 PM

Notes: Wort taken from the first runnings of Base Parti-gyle for Wee Heavy.

Take 1 gal and boil down to 1 qt. for kettle carmelization at around 230 degrees.

McZainascheff's Wee

Strong Scotch Ale

11 Gal

10.27%

31.58

1.108

1.03

21.38°L

All Grain

869

Title: McZainascheff's Wee

Author:

SuperSpy

Boil Size: 15.4 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2012 01:36 PM

Notes: N/A

Strong Harvest

Strong Scotch Ale

5 Gal

7.82%

44.62

1.078

1.019

17.97°L

All Grain

649

Title: Strong Harvest

Author:

digitalbrewing

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2012 09:58 PM

Notes: I have a grocery bag full of hops from a friend's garden. No idea what kind, so I'm going to assume Cascade for now because the variety is so abundant and hearty in the area. I've been wanting to do something strong anyway, so this would be a good opportunity to use the hops in a manner that is not too sensitive if I'm off on my guess as to their acid strength.

Leggy Redhead

Strong Scotch Ale

5.5 Gal

8.24%

21.79

1.082

1.019

20.31°L

All Grain

907

Title: Leggy Redhead

Author:

Topekacat

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2012 10:40 PM

Notes: N/A

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