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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Rye IPA

American IPA

5 Gal

7.09%

59.85

1.066

1.012

9.68°L

Partial Mash

439

Title: Rye IPA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 04:21 AM

Notes: N/A

C-valls IPA

American IPA

25 L

6.26%

67.77

1.061

1.013

7.9°L

All Grain

759

Title: C-valls IPA

Author:

C-vall

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 74

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 11:10 AM

Notes: 32.5 liter mäskvatten

B163

American IPA

23 L

6.83%

58.79

1.067

1.015

6.27°L

All Grain

278

Title: b163

Author:

neilio

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 03:41 PM

Notes: N/A

Firestone Union Jack cl...

American IPA

21 L

7.21%

64.95

1.07

1.015

6.27°L

BIAB

2006

Title: Firestone Union Jack clone - Braumeister 20l

Author:

AnteK

Boil Size: 25 L

Boil Time: 70

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 12/13/2015 05:24 PM

Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
26l to mash- Mash PH 5.3
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c?After 5 days add the first dry hop addition "Centennial and Cascade" After 7 days add the second dry hop addiction "Citra, Amarillo, Chinook and Simcoe" for 5 days.
Cold crash "5 days" at 0c?

Cowboy IPA

American IPA

54 L

6.22%

84.53

1.057

1.01

5.67°L

All Grain

567

Title: Cowboy IPA

Author:

Bryggelars

Boil Size: 62 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 07:35 PM

Notes: N/A

Pacific Coast Highway I...

American IPA

21 L

6.2%

61.1

1.06

1.013

7.55°L

BIAB

1204

Title: Pacific Coast Highway IPA Braumeister 20l

Author:

AnteK

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 07:45 PM

Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l plus water to sparge

Fermentation at 18?c - 5/7 days
Dry Hop "5 days" at 20 c? and 2 days at 0c?"

Simcoes Warrior IPA

American IPA

2.5 Gal

6.4%

126.71

1.063

1.015

15.28°L

Extract

390

Title: Simcoes Warrior IPA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 09:00 PM

Notes: Steeped grains in nylon bag @ 165°f for 00:35. At 0:00, removed from heat and DME was added. Then back on the heat and brought to a rolling boil. At 1:00, added first hop addition. Premixed both second hop additions together prior. At 00:30, added hop additions evenly every 5 minutes, with the last addition at flame out. Immersion chilled to 80°f and then racked to 3 gallon glass carboy fermenter. Pitched the rehydrated yeast and topped with the airlock. Should be just the right amount of head space in the carboy with the amount of water loss during the boil. (About just shy of 2.5 gal)

Lagunitas IPA Clone Bra...

American IPA

21 L

5.77%

58.08

1.056

1.012

4.93°L

BIAB

5517

Title: Lagunitas IPA Clone Braumeister 20l

Author:

AnteK

Boil Size: 25 L

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 09:45 PM

Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c?5/7 days

Dry Hop "5 days" at 20c? and 2 days at 0c?"
Cascade
Centennial

Stone IPA Clone - Braum...

American IPA

21 L

7.22%

75.21

1.07

1.015

3.74°L

BIAB

2007

Title: Stone IPA Clone - Braumeister 20l

Author:

AnteK

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 10:38 PM

Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c?After 7 days add the Dry Hop "5 days" at 20 c? and 2 days at 0c?"

Racer 5 clone Braumeist...

American IPA

21 L

6.95%

62.33

1.071

1.018

5.44°L

BIAB

1177

Title: Racer 5 clone Braumeister 20l

Author:

AnteK

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 11:08 PM

Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c?
Dry Hop "5 days" at 20 c? and 2 days at 0c?"
Amarillo
Centennial
Cascade
Columbus

JIPA

American IPA

12 Gal

6.27%

67.63

1.062

1.015

4.78°L

All Grain

393

Title: JIPA

Author:

vanschlegel@mac.com

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 11:26 PM

Notes: N/A

Robin's ACE IPA

American IPA

5.25 Gal

7.03%

65.71

1.069

1.016

6.37°L

All Grain

735

Title: Robin's ACE IPA

Author:

Rowdy Brewer

Boil Size: 7.47 Gal

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 11:42 PM

Notes: N/A

Punk IPA clone - Braume...

American IPA

21 L

6.08%

54.52

1.059

1.012

6.5°L

BIAB

6190

Title: Punk IPA clone - Braumeister 20l

Author:

AnteK

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2015 02:07 AM

Notes: My recipes are all elaborated to Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c?
Three dry Hops for "5 days" each at 14 c?

Cold Crash for 3 days at 0c?"

Nervous IPA - Braumeist...

American IPA

21 L

6.45%

57.12

1.063

1.014

5.74°L

BIAB

1273

Title: Nervous IPA - Braumeister 20l

Author:

AnteK

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19.4 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 12/14/2015 02:57 AM

Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c?

Dry Hop "5 days" at 20 c?
Centennial
Simcoe

Statesandroad

American IPA

21 L

6.79%

50.28

1.069

1.017

9.52°L

All Grain

278

Title: Statesandroad

Author:

Jussi

Boil Size: 25.5 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2015 07:31 PM

Notes: N/A

Little Monster

American IPA

21 L

5.95%

43.9

1.057

1.011

7.37°L

All Grain

502

Title: Little Monster

Author:

SJB Homebrew

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2015 11:09 PM

Notes: 30gms Orange Zest @ 5 minutes.

Bucks IPA 2.0

American IPA

5.5 Gal

7.06%

64.56

1.065

1.011

9.11°L

BIAB

333

Title: Bucks IPA 2.0

Author:

Closet Brood

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2015 03:08 PM

Notes: 18.50

Pomponianus

American IPA

5.5 Gal

4.51%

108.11

1.046

1.011

6.59°L

All Grain

613

Title: Pomponianus

Author:

Skoodog

Boil Size: 9.9 Gal

Boil Time: 90

Boil Gravity: 1.025

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2015 06:58 PM

Notes: N/A

Moro IPA

American IPA

25 L

6.3%

56.8

1.062

1.014

7.34°L

Partial Mash

501

Title: Moro IPA

Author:

BjarteB

Boil Size: 34 L

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 12/15/2015 07:57 PM

Notes: N/A

Sierra Nevada Celebrati...

American IPA

5.5 Gal

5.58%

56.18

1.057

1.014

9.61°L

BIAB

519

Title: Sierra Nevada Celebration Ale

Author:

DaveO.

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2015 11:37 PM

Notes: Wyeast American Ale yeast or White Labs California Ale yeast or Safale US-05

To brew the Sierra Nevada Celebration Ale, perform a single temperature infusion mash at 154°F (68°C) for 45-60 minutes.

90 min boil

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