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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Imperial Breakfast

Russian Imperial Stout

32 L

9.52%

56.46

1.085

1.012

38.15°L

All Grain

107

Title: Imperial Breakfast

Author:

Jranam

Boil Size: 37 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2019 12:04 AM

Notes: N/A

Awesome Recipe

Oatmeal Stout

23 L

2.29%

1.023

1.006

38.15°L

BIAB

Title: Awesome Recipe

Author:

Irineu - LeuBier

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2019 03:47 AM

Notes: N/A

St. Paddy's Breakfast C...

Irish Stout

5.5 Gal

5.68%

31.35

1.054

1.01

38.15°L

All Grain

Title: St. Paddy's Breakfast Coffee Stout

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2019 08:46 PM

Notes: This is an Irish Breakfast Coffee Stout.

AIH Vanilla Imperial St...

Russian Imperial Stout

5.5 Gal

9.98%

32.01

1.092

1.016

38.15°L

All Grain

Title: AIH Vanilla Imperial Stout

Author:

Tony Butt

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 06:52 PM

Notes: N/A

CHOCOLATE HAZELNUT PORT...

American Porter

5.5 Gal

8.46%

32.2

1.088

1.024

38.15°L

BIAB

597

Title: CHOCOLATE HAZELNUT PORTER

Author:

gjgehres@msn.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: CO2

Priming Amount: N/A

Creation Date: 04/16/2016 04:35 AM

Notes: this is a Silver medal winner from 2 years ago.
Did this as an extract/ DME recipe, so this time it will be all grain and BIAG.

The Darkside

Oatmeal Stout

21 L

6.22%

22.69

1.065

1.018

38.15°L

BIAB

Title: The Darkside

Author:

Petegl

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2019 09:27 AM

Notes: N/A

Coffee stout 21 Sept 20...

No Profile Selected

9 L

5.89%

31.12

1.055

1.011

38.15°L

BIAB

Title: Coffee stout 21 Sept 2019

Author:

Boil Size: 9 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2019 10:36 AM

Notes: N/A

Olhöps and the Pirates...

American Porter

18 L

6.85%

35.93

15.6271

2.96525

38.15°L

All Grain

Title: Olhöps and the Pirates (Vänilla Sunryes)

Author:

S�ez & Son

Boil Size: 22 L

Boil Time: 90

Boil Gravity: 12.9

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2016 03:14 PM

Notes: N/A

?????? ?????

Russian Imperial Stout

6 L

8.7%

66.86

1.093

1.027

38.15°L

All Grain

1074

Title: ?????? ?????

Author:

oskila

Boil Size: 10 L

Boil Time: 70

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2016 08:38 PM

Notes: N/A

Commercial Dry Stout

Dry Stout

5.25 Gal

4.55%

42.52

1.047

1.012

38.15°L

All Grain

905

Title: Commercial Dry Stout

Author:

Genus Brewing

Boil Size: 6.5 Gal

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2014 08:39 PM

Notes: N/A

Ace of Spades Black IPA

Specialty IPA: Black IPA

5 Gal

8.07%

69.11

1.077

1.016

38.14°L

All Grain

660

Title: Ace of Spades Black IPA

Author:

DeWinkelBier

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2017 08:11 PM

Notes: N/A

Lansing Brown

British Brown Ale

10 Gal

6.24%

97.2

1.063

1.016

38.14°L

All Grain

Title: Lansing Brown

Author:

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2018 08:22 PM

Notes: N/A

Sirius Black IPA

Specialty IPA: Black IPA

5.5 Gal

9.18%

54.84

1.086

1.016

38.14°L

All Grain

334

Title: Sirius Black IPA

Author:

Eric- Brewer Muscle

Boil Size: 7.5 Gal

Boil Time: 65

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2016 06:19 PM

Notes: N/A

Midnight CDA

American IPA

10 Gal

7.06%

69.28

1.07

1.017

38.14°L

All Grain

1559

Title: Midnight CDA

Author:

JoelG11

Boil Size: 12.7 Gal

Boil Time: 65

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2012 08:43 PM

Notes: Strike 8.75 gallons @164
Sparge 8 gallons
OG should be 1.053 pre-boil.
*Hit 1.060 pre-boil (81% efficiency), added 1 gallon H20.
*Stuck counter-flow chiller

Black Citra Blast

Specialty IPA: Black IPA

19 L

6.45%

42.2

1.061

1.012

38.14°L

All Grain

205

Title: Black Citra Blast

Author:

Brewstore

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2018 04:06 PM

Notes: N/A

Russian imp comp #2

Imperial Stout

5.5 Gal

11.51%

77.33

1.107

1.019

38.14°L

All Grain

231

Title: Russian imp comp #2

Author:

chefc

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2017 06:50 PM

Notes: N/A

White Chocolate Raspber...

American Stout

5 Gal

6.96%

51.56

1.075

1.022

38.14°L

BIAB

160

Title: White Chocolate Raspberry Milk Stout

Author:

jdl031

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2019 08:17 PM

Notes: Added White Chocolate and Raspberry extract for flavor

Black IPA

American IPA

5.5 Gal

7.59%

108.41

1.074

1.016

38.14°L

All Grain

435

Title: Black IPA

Author:

pdoh00

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 07:40 PM

Notes: N/A

Flying Hussar

Robust Porter

11 Gal

6.37%

30.58

1.071

1.022

38.14°L

All Grain

Title: Flying Hussar

Author:

alesofanarchy@gmail.com

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 11:28 PM

Notes: N/A

Gluten Free Stout

American Stout

5.5 Gal

6.33%

34.85

1.065

1.017

38.14°L

All Grain

Title: Gluten Free Stout

Author:

Mikael V

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2019 03:48 PM

Notes: Mash with amylase enzymes.
Primary ferment at 64-68 degrees 4 to 7 days.
Rack to secondary and add candi syrup.
Secondary ferment at 67 degrees until FG is achieved (approx 14 days my last brew).

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