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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

B.Smash Centennial

American Pale Ale

21 L

4.88%

30.15

11.695

2.5325

3.36°L

All Grain

Title: B.Smash Centennial

Author:

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 10.6

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/09/2019 06:58 PM

Notes: N/A

White Cop

American Wheat Beer

420 L

4.36%

15.85

1.041

1.008

3.36°L

All Grain

Title: White Cop

Author:

FrancooHD

Boil Size: 455 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2019 02:28 PM

Notes: N/A

Czech Pilsner

Czech Pale Lager

55 L

7.29%

29.68

1.065

1.01

3.36°L

All Grain

485

Title: Czech Pilsner

Author:

Erez

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 95

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2016 10:12 AM

Notes: after 2 days to increase the pressure to 1 bar.
At the end of the fermentation leave at a temperature of 14C for another two days.
Download temperature gradually 11C, 8C, 5C.
The day before the package download the temperature to -1C, pressure 0.8 bar

02 Grodziskie - Grätze...

Weizen/Weissbier

23 L

2.58%

30.04

8.26675

3.38361

3.36°L

All Grain

1545

Title: 02 Grodziskie - Grätzer

Author:

irysek

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 6.8

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2014 09:28 PM

Notes: German Wheat Oak Smoked Malt - 2kg

Clarification with gelatine.

Add yeast W34/70 to refermentation.

Freds Weiz

Weissbier

21 L

5.19%

12.32

1.052

1.013

3.36°L

BIAB

337

Title: Freds Weiz

Author:

FredS

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2015 11:44 PM

Notes: Heat water to 47 degrees centigrade then add grains. This will lower the temperature to 45 degrees. Let it rest for 15 minuts then start to increase the temperature to 65 degrees. Allow for a 15 minut rest at 53 degrees centigrade for protein rest due to the amount of wheat. After concvertion increase temperature to 77 degrees for mash out.

Remove bag and batch sparge in seperate container, add wort back to pan.

Single stage infusion: 64 degrees for 60min.

Boil time: 90mins.

Magnotta Gose

Gose

2100 L

4.56%

5.86

11.1792

2.60485

3.36°L

All Grain

Title: Magnotta Gose

Author:

brfmag

Boil Size: 2200 L

Boil Time: 60

Boil Gravity: 10.7

Efficiency: 75

Mash Thickness: 2.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2019 03:36 PM

Notes: N/A

Ric's Cream Ale

Cream Ale

5.5 Gal

6.32%

23.98

1.062

1.014

3.36°L

All Grain

Title: Ric's Cream Ale

Author:

Ric13

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/23/2019 06:36 PM

Notes: N/A

Wedding Belgian Witbier...

Witbier

46 L

4.65%

19.71

11.8223

3.11297

3.36°L

All Grain

210

Title: Wedding Belgian Witbier (RifayBrew) (v19)

Author:

ultrashock

Boil Size: 52 L

Boil Time: 75

Boil Gravity: 10.5

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2018 10:47 AM

Notes: OG: 12P 22.07.2018

????????? ???!
????:
- 3 ??. ?????? ???????? ????;
- 3 ??. ?????? ??????? ????;

??????????? ?????????? ??? ?????????? ????? 1/3 ?? 66-67 ??. ?? 45 ??????, ?? 72 ??. ?? 15 ?????? (????? ????? ??), ?????? ?? 76 ??. ????????? ?? ???????? ?? ????? 34-35 ????? ?? ????? 10 ????? ????? ????????.
?????? 90 ??????, ???? ???????????? ???? ?? ???????? ?????:
- ?? 50 ?????? 15 ??. ??????, 14.7% ??;
- ?? 15 ?????? 1 ????? ??????? ????????? ???;
- ?? 10 ?????? 10-12 ??. ????????? ?? ?????, ???? ??????;
- ?? 10 ?????? ?????????? ??????????? ??????? ?? 7 ?????????.
???? ?????? ? ?????????, ????? 25 ????? ?? 12 ????? ??? ???????????? ? ???????? ? ????????? 2 ????? ?? ?????????.
???: ????? 20.

NZ Pils II

International Pale Lager

5 Gal

5.71%

34.58

1.052

1.008

3.36°L

All Grain

322

Title: NZ Pils II

Author:

Barter & Trade

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 79

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2019 03:20 PM

Notes: N/A

Awesome Recipe

Saison

155 Gal

4.71%

26.13

1.048

1.012

3.36°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 160 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2018 04:28 PM

Notes: N/A

Wip It

Witbier

23 L

5.42%

12.28

1.048

1.006

3.36°L

All Grain

Title: Wip It

Author:

Andru Gagos

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: Priming Sugar

Priming Amount: 128 g

Creation Date: 06/11/2019 06:16 AM

Notes: N/A

'Tis The Saison...this ...

Saison

8.5 Gal

4.27%

14.88

1.035

1.003

3.36°L

Partial Mash

Title: 'Tis The Saison...this beer was brewed.

Author:

mikestuls

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2019 01:20 PM

Notes: https://www.homebrewing.org/Partial-Mash-Brewing_ep_43-1.html

2015-04-19 psenice

Weizen/Weissbier

25 L

4.3%

12.05

10.8833

2.79549

3.36°L

All Grain

517

Title: 2015-04-19 psenice

Author:

Relaxer

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 9.8

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2015 08:50 AM

Notes: Predek 11,5°
celkem 28l po vyslazeni
chmelovar 10°
do kvaseni cca 25l(pridany asi 3L vody) 11°
zda se krapet vodove..priste udelat aspon 13ku
takze min vody na vystirku,min vyslazovani

Pils

German Pilsner (Pils)

24 L

5.17%

21.78

1.047

1.008

3.36°L

BIAB

Title: Pils

Author:

AlkaN35

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2019 07:06 PM

Notes: N/A

Norse Saison

Saison

6 Gal

4.53%

36.16

1.046

1.011

3.36°L

All Grain

Title: Norse Saison

Author:

T-Dawg

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2018 12:39 AM

Notes: N/A

Soriachi acer

Saison

25 L

6.26%

32.24

1.058

1.011

3.36°L

All Grain

323

Title: Soriachi acer

Author:

Simenb123

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2017 02:08 PM

Notes: N/A

Czech pilsner

Czech Premium Pale Lager

5.5 Gal

4.71%

46.49

1.047

1.011

3.36°L

All Grain

Title: czech pilsner

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/18/2019 06:49 PM

Notes: N/A

Saison 25/01

Saison

21 L

5.36%

35.53

1.045

1.005

3.36°L

All Grain

140

Title: Saison 25/01

Author:

giuse92

Boil Size: 27.5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 61.5

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2018 04:34 PM

Notes: N/A

El Camino - North Ameri...

Cream Ale

2.5 Gal

4.43%

13.48

1.041

1.007

3.36°L

BIAB

532

Title: El Camino - North American Cerveza

Author:

MRA

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2015 08:24 PM

Notes: N/A

Brew Three

Standard/Ordinary Bitter

4.55 L

5.87%

83.84

1.053

1.009

3.36°L

Extract

Title: Brew Three

Author:

SexyPhil

Boil Size: 3.4 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2018 10:07 AM

Notes: N/A

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