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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Future Man

Double IPA

2.75 Gal

8.59%

119.68

1.086

1.02

6.27°L

All Grain

279

Title: Future Man

Author:

kregcarter

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2016 06:44 AM

Notes: Finished out at 1.018

Broke off into two growlers, added .8oz Mosaic to one and 1oz Citra Hop Hash to the other. Remaining bottled as is.

Awesome Recipe

American Light Lager

3.25 Gal

7.83%

1.076

1.017

23.24°L

All Grain

105

Title: Awesome Recipe

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2018 06:38 PM

Notes: N/A

Haw Ridge Gold V2

No Profile Selected

5 Gal

6.73%

1.068

1.017

3.76°L

All Grain

Title: Haw Ridge Gold V2

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2019 08:35 PM

Notes: N/A

Lil Russian Stout

Russian Imperial Stout

5.5 Gal

4.65%

63.2

1.048

1.013

33.93°L

All Grain

Title: Lil Russian Stout

Author:

rangeley

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2019 02:29 PM

Notes: N/A

#025 Irish Red Ale

Irish Red Ale

20 L

4.29%

21.32

11.0164

2.94929

13.04°L

All Grain

119

Title: #025 Irish Red Ale

Author:

Nogias

Boil Size: 24.3 L

Boil Time: 60

Boil Gravity: 9

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2019 03:25 PM

Notes: G?stwa po #23

Alvarado Street Brewery...

English IPA

19 L

2.94%

75.64

1.032

1.01

5.79°L

All Grain

448

Title: Alvarado Street Brewery 'Contains No Juice' Expressive IPA Recipe

Author:

Louis C

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2019 12:14 AM

Notes: Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.15.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.

Dive

American Pale Ale

22 L

5.37%

25.42

1.052

1.012

4.46°L

All Grain

112

Title: Dive

Author:

???Brew BRL

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2018 03:10 PM

Notes: N/A

MetalIPA 2.0

English IPA

260 L

6.63%

55.97

1.067

1.017

8.73°L

All Grain

Title: MetalIPA 2.0

Author:

Frasse

Boil Size: 270 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.54 bar

Creation Date: 09/30/2019 05:33 PM

Notes: 1. Värm 170 liter vatten till 72¤ ph 5,2 (Häll i ..........cl Mjölksyra)
2. In med all malt, och rör om konstant tills temperaturen sjunker till 63¤ (ca 60min)
3. Värm upp till 76¤, 10 minuters paus
4. Lägg till risakal
5. Silla/recirculera i 20 minuter
6. Laka med vatten till 270 liter finns i kokkärlet
7. Koka hårt 101¤ under 60 minuter
8. HUMLE whirpool adderingarna ska göras i kokkärlet när vörten kyllats till 85¤, och röra om under 15 minuter (med stängd lock)
9. Pumpa till whirpoolen (med stängd lock) låta villa 15 min
10. Kyla ner till 20¤
11. häll i Tanken 170 grm av US Safeale 05
12. 5 dagar efter häll i humle (Torrhumle)
13. 3 dagar efter Cold Crash 3¤
14. Kolsyrsätta (0,54 Bar)
15. 2 dagar efter tömma jäst och humle
16. Filtrera och Fata
17. lagra i 10¤ under 10 dagar

IPA No. 2

American IPA

11 Gal

6.96%

81.21

1.069

1.016

8.75°L

All Grain

556

Title: IPA No. 2

Author:

jgcarpenter

Boil Size: 13.69 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2013 10:12 PM

Notes: N/A

Wink Pils

German Pilsner (Pils)

5.5 Gal

4.29%

45.04

1.042

1.01

2.89°L

All Grain

317

Title: Wink Pils

Author:

treywinkle

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2017 04:22 AM

Notes: Using Wallonian/Fonta Flora mixed culture and lagering for 4 weeks before tasting at 50F.

031 - Kolsch (dry yeast...

Kölsch

31 L

3.62%

21.29

1.036

1.008

2.89°L

All Grain

101

Title: 031 - Kolsch (dry yeast)

Author:

Boil Size: 40 L

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2019 06:10 AM

Notes: Brassé 8 Janvier 2019
Mash à 62'C 45min.
Mash 65'C 15 min.
Mash out @ 75'C

PH mash: 5.4

Pre boil: 1.044 ajout 1 gallon d'eau
- - - > 1.035 (refracto)

Hydrometre:
OG: 1.036 (27L au fermenteur) + 4L kombucha
Pitch à 15'C
Fermentation 14'C

+++++++++++++++++++
12 janvier:
FG: 1.006 (4%)

Black American Ale

American Brown Ale

21 L

4.77%

45.83

1.05

1.014

38.18°L

All Grain

646

Title: Black American Ale

Author:

Chris Warburton

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2014 10:43 AM

Notes: Brewed in a 3 vessel gravity fed system with an in-line hop back.

Bramble 25 hec

American Light Lager

2400 L

4.6%

14.95

11.4583

2.83086

2.87°L

All Grain

Title: Bramble 25 hec

Author:

Boil Size: 2500 L

Boil Time: 90

Boil Gravity: 11

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2019 07:55 PM

Notes: N/A

Cream Ale 2018

Cream Ale

5 Gal

4.63%

1.047

1.012

4.01°L

All Grain

Title: Cream Ale 2018

Author:

friskt

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2018 04:26 PM

Notes: N/A

Spookberry Saison

Saison

10 Gal

6.89%

49.74

1.066

1.013

8.11°L

All Grain

Title: Spookberry Saison

Author:

C-4

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2019 02:36 PM

Notes: Add grains of paradise at 15 minutes till flame-off.

Add half black and blue berries at flame-off. Add the other half in primary after 3 days.

SURENIA

Irish Extra Stout

76 L

5.52%

39.49

1.052

1.01

38.67°L

All Grain

Title: SURENIA

Author:

SURENIA

Boil Size: 80 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2019 07:32 PM

Notes: N/A

Unterhaus Kolsch

Kölsch

35 Gal

5.03%

25.31

1.05

1.011

3.51°L

All Grain

554

Title: Unterhaus Kolsch

Author:

c c b

Boil Size: 38 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/10/2016 05:32 AM

Notes: N/A

Coffee Bzzr

Blonde Ale

1000 L

5.62%

1.055

1.012

5.94°L

All Grain

100

Title: Coffee Bzzr

Author:

Gibsons Tapworks

Boil Size: 1000 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2018 06:08 PM

Notes: N/A

Afmælis kveiksteinn

No Profile Selected

45 L

4.68%

1.048

1.012

3.31°L

All Grain

Title: afmælis kveiksteinn

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2019 05:36 PM

Notes: N/A

Shqiptar koska birra ma...

American Lager

19 L

4.85%

28.69

1.047

1.01

5.68°L

All Grain

Title: shqiptar koska birra man koska 2

Author:

Koska

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.025

Efficiency: 33

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2019 10:09 AM

Notes: Fermantasyon ba?lang?ç tarihi: 19/08/2019
Cold crash ba?lang?ç tarihi: 16/09/2019
?i?eleme tarihi : 04/10/2019

not:ezilmi? m?s?r? fazla kullanm???m ve ?erbetçi otlar?da uyumsuz oldu ba?ar?s?z bir reçete

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