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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

IPA

No Profile Selected

9.8 L

5.96%

33.64

1.061

1.015

9.23°L

All Grain

Title: IPA

Author:

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 1.021

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/19/2019 01:40 PM

Notes: N/A

Maya's Beer

British Brown Ale

5.5 Gal

5.21%

17.58

1.052

1.012

18.03°L

Extract

Title: Maya's Beer

Author:

MayaEva

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2019 12:08 AM

Notes: N/A

Citra Explosion IPA

American IPA

11 Gal

5.23%

56.3

1.061

1.021

6.67°L

All Grain

462

Title: Citra Explosion IPA

Author:

BloatedGoat77

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2015 03:31 AM

Notes: N/A

Stripping Line & Rippin...

American IPA

5.75 Gal

6.67%

72.31

1.068

1.017

8.29°L

Extract

134

Title: Stripping Line & Rippin Lips

Author:

HopSmashedBob

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 01:43 AM

Notes: N/A

The Barbary Coast Doubl...

Double IPA

10 Gal

8.12%

88.31

1.078

1.016

7.33°L

All Grain

521

Title: The Barbary Coast Double IPA

Author:

glennski

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2016 02:42 AM

Notes: N/A

Double Dutch Rudder

Belgian Dubbel

5.5 Gal

7.01%

25.21

1.067

1.014

16.89°L

BIAB

497

Title: Double Dutch Rudder

Author:

friskywhiskers

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2017 11:34 PM

Notes: N/A

Lawnmower Tripel

Trappist Single

2 Gal

7.36%

39.72

1.071

1.015

7.07°L

All Grain

Title: Lawnmower Tripel

Author:

BigFoot BP

Boil Size: 2.9 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2019 02:04 PM

Notes: N/A

Coquito Imperial Stout ...

Imperial Stout

5 Gal

8.91%

58.38

1.09

1.023

50°L

Extract

160

Title: Coquito Imperial Stout extract

Author:

caribbeanbrewing

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2018 06:34 PM

Notes: N/A

Awesome Recipe

Russian Imperial Stout

5.5 Gal

8.71%

97.61

1.087

1.021

37.39°L

All Grain

109

Title: Awesome Recipe

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 10:02 PM

Notes: N/A

Hazy Sauvin

No Profile Selected

75 L

4.45%

87.99

1.042

1.008

3.78°L

All Grain

Title: Hazy Sauvin

Author:

Steve SPF

Boil Size: 90 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2019 09:19 PM

Notes: I'm conscious that this is a lot of hops but these are what I have around the brewshed and I really, really like cascade.

I want a zingy, hazy, sessionable summer beer. I hope that the wheat will promote head retention.

I have Safale US04 and Safale US05 yeasts. I've gone for the 05 because I really like the fruit notes it brought to the stout I brewed but, also, I have some session beer on our bar from a local craft brewer who I really admire and that's an amazing beer which uses US05

1st try IPA

Extra Special/Strong Bitter (ESB)

23 L

5.25%

45.1

1.053

1.013

6.2°L

Extract

630

Title: 1st try IPA

Author:

iambenw

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2014 06:22 PM

Notes: N/A

Piney The Barbarian

American IPA

5.5 Gal

5.48%

157.89

1.057

1.015

10.91°L

Partial Mash

352

Title: Piney The Barbarian

Author:

Apropoet

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2017 06:40 AM

Notes: N/A

DOS EQUIS AMBER CLONE

American Brown Ale

11 Gal

30.69

14.3749

3.24075

13.04°L

All Grain

635

Title: DOS EQUIS AMBER CLONE

Author:

EdK

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 12.3

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2017 05:48 PM

Notes: FERMENT RELATIVELY COOL (60-62). THIS IMITATES A MEXICAN LAGER TYPE BEER WHICH WON'T HAPPEN AT WARMER TEMPS.

USE 3 PACKS OF 05 YEAST IF POSSIBLE FOR A FAST START.

CIRCULATE MASH AFTER 30 MINUTES OF STATIC REST.

DRAIN AND SPARGE VERY SLOWLY (SHOULD TAKE 1 HOUR) - THIS WILL GIVE BEST EFFICIENCY AND HIGHEST GRAVITY.

Malt Beverage

American Light Lager

375 L

4.33%

1.044

1.011

4.43°L

All Grain

121

Title: Malt Beverage

Author:

Jake_rosie1

Boil Size: 400 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2018 04:28 AM

Notes: N/A

Tropical Storm IIPA

American IPA

5 Gal

9.57%

92.24

1.078

1.005

12.38°L

BIAB

103

Title: Tropical Storm IIPA

Author:

nguzek

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2019 04:45 PM

Notes: N/A

Chop Suey

American Pale Ale

5.5 Gal

5.61%

35.72

1.06

1.017

8.71°L

All Grain

131

Title: Chop Suey

Author:

ubpver

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2018 06:43 PM

Notes: N/A

IPA 2

American IPA

5 Gal

5.87%

67.65

1.054

1.009

5.16°L

All Grain

374

Title: IPA 2

Author:

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2015 07:00 AM

Notes: Use beersmith for strike temp, Sparge with 1.17 gal

Volume after boil : 3.825, 1.175 gal need to be added

Cold crash for 5 days at 33 degrees

Magnum own business

American IPA

10 L

8.61%

44.85

21.0148

5.54927

5.03°L

All Grain

Title: Magnum own business

Author:

Simi D

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 13.5

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2019 08:31 PM

Notes: N/A

Imperial snout

Imperial Stout

5.5 Gal

14.24%

93.69

1.142

1.033

50°L

All Grain

Title: imperial snout

Author:

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.12

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2016 10:20 PM

Notes: N/A

The One

American Lager

2.7 Gal

4.26%

12.73

1.038

1.005

2.28°L

Extract

296

Title: The One

Author:

therbs

Boil Size: 3 Gal

Boil Time: 5

Boil Gravity: 1.034

Efficiency: 0

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2017 05:10 AM

Notes: test batch: this with equal parts cane sugar and lite LME/ second test batch as all lite LME boiled separate and labeled all other variable are held the same. Both tested with evaporative cooling in a basement environment to promote cooling and eventually clean taste.

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