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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Base Sour

Mixed-Fermentation Sour Beer

50 L

5.31%

1.045

1.004

3.85°L

All Grain

147

Title: Base Sour

Author:

Sensing Brewing

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2018 06:57 PM

Notes: N/A

Dunkelweizen

Dunkles Weissbier

50 L

4.45%

17.93

1.044

1.011

21.03°L

All Grain

Title: Dunkelweizen

Author:

jaba d'herms

Boil Size: 75 L

Boil Time: 90

Boil Gravity: 1.025

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2019 03:38 PM

Notes: Cereal mash first with water profile:
1. 900g Flaked wheat plus 300 grams pilsner malt (3:1) in 5L water at 45C
2. Beta-glucanase and protein Temp rest for 15 mins stirring constantly
3. Then boil for 15 mins stirring constantly
4. Add after ferulic acid rest and stir well

Add late addition grains 30 minutes from end of Alpha-amylase rest.

Mash pH before late addition grains = 5.2

Grain = £10.36
Hops = £1.86
Yeast = £3.66
Total = £15.88

Milk Stout

Sweet Stout

50 L

4.7%

22.23

12.6839

3.93552

32.54°L

All Grain

684

Title: Milk Stout

Author:

Leonardo D.

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 11.6

Efficiency: 63.5

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: 7g/l

Creation Date: 08/06/2015 09:09 PM

Notes: N/A

Festbier

50 L

5.89%

26.53

1.057

1.012

5.71°L

All Grain

Title: Festbier

Author:

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2019 10:27 AM

Notes: N/A

APA de Montaña

American Pale Ale

50 L

4.36%

1.044

1.011

6.17°L

All Grain

Title: APA de Montaña

Author:

Rodrigo Argento

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2018 01:47 PM

Notes: N/A

Kölsch v.3 - ekstra ma...

Kölsch

50 L

4.74%

27.35

1.047

1.011

4.73°L

All Grain

570

Title: Kölsch v.3 - ekstra maltdybde.

Author:

V�ler V�rterkokeri

Boil Size: 64.1 L

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 16 ° C

Priming Method: Sukkerlake, 6 g/liter �l

Priming Amount: 6 dl lake

Creation Date: 03/18/2016 05:31 PM

Notes: Målverdier:
OG: 1,046 - 1,049
FG: 1,008 - 1,012
ABV: 4,7-4,8 %
IBU: 27
EBC: 6
ME: 75 %
Gjær: WLP029 Kölsch
Humle: Haltetau Mittelfrüh
60 min.: IBU: 19-22
20 min.: IBU: 4-6
5 min.: IBU: 1-2

Gjærstarter: Trenger 730 mrd. celler.
Starter nr. 1: 1 liter - 145 mrd. celler.
Starter nr. 2: 5 liter - 864 mrd. celler = OK!

(90 minute hops are FWH. Start fermentation at 14? and hold for first 72 hours before allowing temp to increase to 20? to finish fermentation. Once fermentation has finished, cool to -1? and hold for a day before transferring to serving keg.)

Multi Kveik

American Pale Ale

50 L

6.52%

38.83

1.064

1.015

4.08°L

All Grain

508

Title: Multi Kveik

Author:

claudearne@adriaenssens.no

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2016 11:54 AM

Notes: N/A

Oktoberfest

Märzen

50 L

5.61%

22.32

1.057

1.014

8.47°L

All Grain

133

Title: Oktoberfest

Author:

Bj�rnungen Brygg

Boil Size: 57 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2017 01:58 PM

Notes: N/A

Oaty`s Bretta Head

Brett Beer

50 L

6.26%

32.77

1.049

1.002

6.45°L

All Grain

136

Title: Oaty`s Bretta Head

Author:

Sensing Brewing

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2018 09:05 PM

Notes: N/A

U brew / partial RIPA

Specialty IPA: Red IPA

50 L

6.48%

1.066

1.016

14.49°L

Partial Mash

134

Title: U brew / partial RIPA

Author:

Mark D Pirate

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2018 01:01 AM

Notes: N/A

John´s Summerpils

Bohemian Pilsener

50 L

5.44%

17.03

1.052

1.011

3.14°L

All Grain

632

Title: John´s Summerpils

Author:

John M

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 12:52 AM

Notes: + klarning, og gjærnæring tilsettes under koking.
Priming sugar tilsettes i omstikkingskar.
Carbonering : 2,8

Serveres kjøling til alle døgnets tider så lenge det er sol og sommer.
Gjerne med en limebåt.

Man Milk 2.0

American Stout

50 L

6.99%

36.62

1.071

1.017

35.3°L

All Grain

352

Title: Man Milk 2.0

Author:

Drewzy

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2016 10:19 PM

Notes: N/A

Vienna Lager Zainaschef...

Vienna Lager

50 L

5.56%

22.41

1.051

1.009

8.78°L

All Grain

Title: Vienna Lager Zainascheff

Author:

Boriska

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2018 07:34 AM

Notes: Brewing Classic Styles Recipe adopted for 50L Braumeister. Carbonation to 2-2,5 volumes CO2

Orlas Gryde - NEIPA No....

American IPA

50 L

49.22

1.064

1.011

7.88°L

All Grain

138

Title: Orlas Gryde - NEIPA No. 1

Author:

Norfeldt

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2017 05:49 PM

Notes: N/A

Oktober lager. boka

Dortmunder Export

50 L

5.99%

28.93

1.054

1.008

4.76°L

All Grain

Title: Oktober lager. boka

Author:

Bosse

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2019 02:31 PM

Notes: N/A

Blond

Belgian Blond Ale

50 L

7.06%

11.7

1.067

1.013

7.38°L

All Grain

Title: blond

Author:

Valdemir Rosa

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2018 03:57 PM

Notes: N/A

Citra queen pale

American Pale Ale

50 L

7.13%

40.82

1.066

1.012

5.9°L

All Grain

181

Title: Citra queen pale

Author:

Viking

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2017 05:26 PM

Notes: N/A

Belgian Dubbel

50 L

5.78%

23.98

1.062

1.018

17.1°L

All Grain

2474

Title: Belgian Dubbel

Author:

Boil Size: 56 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2016 09:36 PM

Notes: N/A

Mannhullet - Mannølet

British Brown Ale

50 L

5.06%

22.78

1.052

1.013

18.36°L

All Grain

430

Title: Mannhullet - Mannølet

Author:

Gl�shaugen Bryggeforum

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5.5 g/L

Creation Date: 02/08/2017 04:29 PM

Notes: Etymologi: Når det arrangeres mannedag på kjelleren lyses det alltid ut at "vi drikker brunt". Så når vi brygget en brown ale til mannedagen kom navnevalget naturlig.

Original: http://www.brewersfriend.com/homebrew/recipe/view/224108/bakke-brygg-nut-brown-ale-50-l

English Ale No.5

British Strong Ale

50 L

5.13%

72.88

1.053

1.013

9.18°L

BIAB

Title: English Ale No.5

Author:

Mino Brewer