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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

F&C

American IPA

5.5 Gal

7.17%

37.07

1.071

1.016

6.8°L

BIAB

373

Title: F&C

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2015 01:03 AM

Notes: N/A

Citra Honey IPA

American IPA

18.9 L

5.34%

28.42

1.049

1.008

4.94°L

All Grain

1786

Title: Citra Honey IPA

Author:

Izzie1701

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2015 01:44 AM

Notes: N/A

BSB -Two Neighbors IPA

American IPA

10.5 Gal

6.89%

1.066

1.013

8°L

All Grain

331

Title: BSB -Two Neighbors IPA

Author:

Cmark421

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2015 03:12 AM

Notes: N/A

Love Potion # 9

American IPA

100 Gal

7.29%

100.18

1.067

1.011

18.86°L

All Grain

364

Title: Love Potion # 9

Author:

BrutalBrewery

Boil Size: 120 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2015 05:59 AM

Notes: N/A

Sawzall IPA

American IPA

5.5 Gal

5.94%

69.22

1.06

1.015

6.12°L

All Grain

469

Title: Sawzall IPA

Author:

Droopy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2015 12:35 PM

Notes: N/A

Hop Sneeze Theory

American IPA

7 Gal

7.18%

102.66

1.071

1.017

9.91°L

All Grain

656

Title: Hop Sneeze Theory

Author:

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2015 02:16 PM

Notes: Aiming for 152F undershot @ 149F. Strike was 164F. 52F weather.
OG 1.070
O2 20 sec, pitch temp 70F
4.5 gal primary, lost wort to hops
7 day primary
secondary, dry hop 10 day

Single Hop IPA

American IPA

2 Gal

6.7%

79.91

1.063

1.012

9.56°L

Extract

648

Title: Single Hop IPA

Author:

Husker71

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2015 03:51 PM

Notes: N/A

Tangerine Dream IPA

American IPA

6 Gal

7.41%

68.72

1.072

1.015

6.27°L

All Grain

1103

Title: Tangerine Dream IPA

Author:

Jeff K

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2015 04:44 PM

Notes: N/A

Fucken Somethin IPA

American IPA

6 Gal

6.13%

36.75

1.069

1.022

5.11°L

All Grain

349

Title: Fucken Somethin IPA

Author:

Brewbert

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2015 09:51 PM

Notes: N/A

New Single Hop IPA

American IPA

2 Gal

6.7%

78.76

1.063

1.012

9.56°L

Extract

461

Title: New Single Hop IPA

Author:

Husker71

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2015 11:50 PM

Notes: N/A

Batch # 14 - Piney Pale...

American IPA

5 Gal

5.97%

93.69

1.061

1.016

3.8°L

Partial Mash

567

Title: Batch # 14 - Piney Pale Ale (PPA)

Author:

isaacsmith08

Boil Size: 3 Gal

Boil Time: 30

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2015 01:42 AM

Notes: N/A

Wrecking Bar Boomslang ...

American IPA

6 Gal

6.64%

38.91

1.062

1.012

3.99°L

All Grain

562

Title: Wrecking Bar Boomslang IPA Clone

Author:

TheBigE5

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: sugar

Priming Amount: N/A

Creation Date: 12/17/2015 02:55 AM

Notes: add 1.33 oz of each hop variety for dry hopping

ferment at 68 for 7 days
then free rise till fermentation is over
chill to 55 and add half of dry hops for 2 days
rouse the beer and add remaining hops for 3 days
cold crash to 35 for 48 hrs before bottling

carbonate to 2.5 volumes

**used horizon instead of Simcoe

Lucroy IIPA

American IPA

6 Gal

8.41%

89.52

1.08

1.016

5.81°L

All Grain

347

Title: Lucroy IIPA

Author:

TheBigE5

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2015 03:05 AM

Notes: Add amarillo, centennial, cascade, chinook (1oz each) 7-10 day before bottling in secondary

Beethoven's IPA

American IPA

5.5 Gal

7.5%

203.84

1.078

1.021

4.94°L

All Grain

397

Title: Beethoven's IPA

Author:

pyrat77

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2015 03:48 PM

Notes: N/A

Cascadian Dark Ale

American IPA

248 Gal

7.06%

60.08

1.065

1.012

34.03°L

All Grain

449

Title: cascadian Dark Ale

Author:

Boil Size: 288.3 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2015 05:48 PM

Notes: If I were to brew this again I would replace saaz with something else and adjust the hops. Also ditch the rye or add a ton more and call it an American Rye

Catch 22 IPA

American IPA

11 Gal

7.14%

183.06

1.063

1.009

8.48°L

All Grain

395

Title: Catch 22 IPA

Author:

ksols

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2015 09:04 PM

Notes: N/A

Centennial IPA (updated...

American IPA

11 L

6.05%

54.59

1.06

1.014

10.86°L

Extract

516

Title: Centennial IPA (updated)

Author:

Zabs

Boil Size: 12 L

Boil Time: 20

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2015 12:44 AM

Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Briess Amber.

Cool to 80c with ice then 20 minute hopstand with 0 minute hops divided into 3 lots and added every 7 minutes and 5c drop in temp - ice used to drop temp - then chill.

Lövnäsipa Premium

American IPA

17 L

6.42%

63.8

1.06

1.011

24.46°L

All Grain

501

Title: Lövnäsipa Premium

Author:

Peter Karlsson

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2015 01:10 PM

Notes: N/A

Panhopticon IPA

American IPA

6.5 Gal

6.51%

45.53

1.061

1.011

7.05°L

All Grain

426

Title: Panhopticon IPA

Author:

Nikolnikov

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2015 05:47 PM

Notes: N/A

The Devil's Car Keys

American IPA

11 Gal

7.52%

89.56

1.071

1.014

5.62°L

All Grain

860

Title: The Devil's Car Keys

Author:

150Litner

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2015 10:55 PM

Notes: N/A

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