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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tripel Play

Belgian Tripel

11 Gal

7.81%

23.55

1.078

1.018

5.98°L

All Grain

289

Title: Tripel Play

Author:

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 07:52 PM

Notes: N/A

Tripel Play

Belgian Tripel

5 Gal

8.25%

23.57

1.083

1.02

4.72°L

All Grain

404

Title: Tripel Play

Author:

sebastianswaltz

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2014 04:14 PM

Notes: N/A

Tripel Phoenix

Belgian Tripel

5.5 Gal

8.5%

34.72

1.083

1.018

6.73°L

All Grain

Title: Tripel Phoenix

Author:

Travy D

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 07:58 PM

Notes: N/A

Tripel Phase 2

Belgian Tripel

5.5 Gal

9.43%

1.096

1.024

11.46°L

Extract

389

Title: Tripel Phase 2

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.176

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 08:12 PM

Notes: N/A

Tripel on Saison

Belgian Tripel

12 Gal

9.02%

42.29

1.082

1.013

7.74°L

All Grain

392

Title: Tripel on Saison

Author:

Samwhois75

Boil Size: 13 Gal

Boil Time: 75

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2016 08:38 PM

Notes: N/A

Tripel Obsession

Belgian Tripel

5 Gal

10.84%

42.55

1.098

1.015

4.17°L

BIAB

469

Title: Tripel Obsession

Author:

halfville home brew

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2017 05:12 PM

Notes: pitch yeast @ 64 deg. let rise to 70 over a 7 day period. when finished carb to 3 to 4 vol. lager for a month @ 45 to 50 deg.

Tripel Nipple

Belgian Tripel

5.5 Gal

7.03%

29.45

1.071

1.017

7.51°L

All Grain

259

Title: Tripel Nipple

Author:

Tanner Seabourn

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 09:31 PM

Notes: N/A

Tripel Montserrat

Belgian Tripel

21 L

9.45%

21.21

1.085

1.013

4.35°L

BIAB

Title: Tripel Montserrat

Author:

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2019 11:45 PM

Notes: cilantro seeds: 10 gram: 10 minuten voor einde koken
zoete sinaasappelschil: 5 minuten voor einde koken
22 liter maischwater
10 liter spoelwater

Tripel Monk

Belgian Tripel

5.5 Gal

6.65%

16.43

1.072

1.022

6.01°L

Extract

622

Title: Tripel Monk

Author:

B&D

Boil Size: 3 Gal

Boil Time: 55

Boil Gravity: 1.133

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 12:04 AM

Notes: Alpha Acid - Hops strength 2

Tripel Mead

Belgian Tripel

1 Gal

9.2%

34.8

1.082

1.012

4.56°L

Extract

105

Title: Tripel Mead

Author:

DrinkBeeSpit

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Honey

Priming Amount: 1.9 oz

Creation Date: 08/28/2019 05:13 PM

Notes: N/A

Tripel Mast

Belgian Tripel

10 Gal

9.51%

30.41

1.087

1.014

6.17°L

All Grain

468

Title: Tripel Mast

Author:

Marc Kaufman

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2015 11:30 AM

Notes: N/A

Tripel La Trappe Clone

Belgian Tripel

22 L

8.93%

23.53

1.081

1.013

5.51°L

BIAB

1025

Title: Tripel La Trappe Clone

Author:

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2018 09:33 AM

Notes: N/A

Tripel Karmeliet Simpli...

Belgian Tripel

23 L

8.55%

19.55

1.074

1.009

9.07°L

BIAB

Title: Tripel Karmeliet Simplified

Author:

John Snelson

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2019 12:27 AM

Notes: https://www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272/page-2

Wyeast Forbidden Fruit 3463
Wyeast Belgian Ardennes 3522
Or maybe WLP720.

Candi syrup made with 500g sugar, 0.5 tsp bicarb, 1.5 tsp coconut aminos.

Tripel Karmeliet Origin...

Belgian Tripel

6 Gal

9.02%

46.36

1.09

1.022

4.54°L

All Grain

193

Title: Tripel Karmeliet Original 17th Century recipe

Author:

Boozy Mcboozerson

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2019 09:43 PM

Notes: Taken from the website Lost Beers:

http://lostbeers.com/the-original-17th-century-tripel-karmeliet-g/

Oat malt can be substituted for spelt, as written in the original manuscript

I used the step mash method common with traditional Belgian Tripels

Protein Rest 122 25 minutes
Saccharification Rest 147 60 minutes
Saccharification Rest. 162 20 minutes
Mash-Out 170 15 minutes

Tripel Karmeliet klón

Belgian Tripel

30 L

4.89%

21.72

1.041

1.004

5.77°L

All Grain

136

Title: Tripel Karmeliet klón

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2018 07:20 AM

Notes: N/A

Tripel Karmeliet klón

Belgian Tripel

15 L

9.46%

39.02

1.082

1.01

9.29°L

All Grain

503

Title: Tripel Karmeliet klón

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2018 03:15 PM

Notes: N/A

Tripel Karmeliet Clone ...

Belgian Tripel

25 L

8.2%

26.85

1.077

1.014

4.49°L

All Grain

140

Title: Tripel Karmeliet Clone with a Drop of Lemon

Author:

BeerWolf

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2019 04:45 PM

Notes: N/A

Tripel Karmeliet Clone

Belgian Tripel

5.5 Gal

8.06%

22.92

1.078

1.017

4.13°L

All Grain

Title: Tripel Karmeliet Clone

Author:

atamti

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: 5.5 oz

Creation Date: 05/21/2019 06:32 PM

Notes: Fermentation: 28 days @ 76F
Conditioning: 28 days @ 40F

Tripel karmeliet clone

Belgian Tripel

20 L

8.06%

24.64

1.079

1.018

5.51°L

All Grain

980

Title: Tripel karmeliet clone

Author:

xalfons

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2017 07:40 AM

Notes: N/A

Tripel Karmeliet Clone

Belgian Tripel

5.5 Gal

9.17%

27.51

1.08

1.01

4.06°L

All Grain

10958

Title: Tripel Karmeliet Clone

Author:

Brian Conn

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2016 12:03 AM

Notes: N/A

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