 |
Imperial IPA |
5 Gal |
8.9% |
61.62 |
1.084 |
1.016 |
6.49°L |
Extract |
771 |
Beer
0 |
|
|
Title: Cascade Mountains West Coast Imperial IPA |
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|
| Boil Size: 3.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: N/A |
Primary Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 06/06/2015 02:45 PM |
Notes: Start with 2.5 gallons water.
Steep 0.5lb Caramel 10L for 20min or until water is 170F. Add 1oz Summit hops while steeping (first wort hops).
Bring to boil then add 3.15 LME.
Return to boil and boil 60min, adding hops per schedule.
Add 6lbs LME at 15min before end of boil.
Add 2lbs sugar 5min before end of boil.
Hop stand the 0.5oz Summit and 2oz Cascade for 15min after turning off heat.
Cool to 100F.
Fill primary with 2 gallons of cold water, then pour cooled wort in. Top up with cold water to 5 gallons.
Aerate and take gravity, if desired, then add yeast. |
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