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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Irish Dry Stout

Irish Stout

70 L

36.19

1.041

1.011

38.14°L

All Grain

423

Title: Irish Dry Stout

Author:

CPatt

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2016 01:03 PM

Notes: N/A

Oatmeal Stout - 121618

Oatmeal Stout

5 Gal

5.47%

33.6

1.057

1.015

38.13°L

All Grain

Title: Oatmeal Stout - 121618

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2018 03:19 AM

Notes: N/A

10 Gallon All Grain "Th...

American Brown Ale

11 Gal

6.29%

47.8

1.07

1.022

38.13°L

All Grain

2443

Title: 10 Gallon All Grain "Three Blind Mice/Moose Drool" Brown

Author:

Brew Lab

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2013 03:37 PM

Notes: Southern English:
Wyeast Strains:
1099 - Whitbread Ale
1187 - Ringwood Ale
1968 - London ESB Ale
1318 - London Ale III
1469 - West Yorkshire Ale
Northern English:
Wyeast Strains:
1026 PC - British Cask Ale 3QTR13
1028 - London Ale
1098 - British Ale
1275 - Thames Valley Ale
1335 - British Ale II
American Brown:
Wyeast Strains:
1056 - American Ale
1272 - American Ale II
1332 - Northwest Ale
1335 - British Ale II
1450 - Denny's Favorite 50

Muddy Creek Porter

American Porter

23 L

6.35%

37.3

1.064

1.016

38.13°L

All Grain

Title: Muddy Creek Porter

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2019 11:03 AM

Notes: N/A

Porter

American Porter

5 Gal

4.88%

34.34

1.053

1.016

38.13°L

All Grain

168

Title: porter

Author:

donovan23

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2018 02:04 PM

Notes: N/A

Chocolate Milk Stout

Sweet Stout

5 Gal

6.94%

27.27

1.079

1.026

38.13°L

Extract

605

Title: Chocolate Milk Stout

Author:

beardown2489

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2015 10:05 PM

Notes: N/A

Only You Can Prevent Sm...

American Stout

5.5 Gal

6.76%

30.07

1.066

1.015

38.13°L

All Grain

323

Title: Only You Can Prevent Smoked Stout

Author:

twistr25

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2018 04:34 PM

Notes: Shooting for just under 7 gals pre-boil wort

3 Gal Dry Dock Naked Po...

English Porter

3 Gal

5.42%

14.95

1.057

1.017

38.13°L

All Grain

103

Title: 3 Gal Dry Dock Naked Porter

Author:

Nosybear

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2018 03:04 AM

Notes: N/A

Pro Stout 2015

American Stout

11 Gal

7.46%

51.46

1.073

1.016

38.13°L

All Grain

594

Title: Pro Stout 2015

Author:

Trevor

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2014 09:31 PM

Notes: N/A

Smash IPA

American IPA

20 L

2.31%

98.95

1.022

1.004

38.12°L

All Grain

Title: Smash IPA

Author:

SappyZA

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2019 01:37 PM

Notes: N/A

Brew Dog #70 Old World ...

Russian Imperial Stout

20 L

9.37%

1.086

1.014

38.12°L

BIAB

379

Title: Brew Dog #70 Old World Russian Imperial Stout - with GINGERBREAD!

Author:

JonoEllis

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2017 10:01 PM

Notes: N/A

Jacob's Oat Stout

Oatmeal Stout

5.25 Gal

4.93%

23.56

1.051

1.013

38.12°L

All Grain

688

Title: Jacob's Oat Stout

Author:

jp_homebrew

Boil Size: 6.7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2015 07:20 PM

Notes: N/A

Oatey Bagoatey stout

Oatmeal Stout

5.5 Gal

5.42%

36.04

1.057

1.015

38.12°L

All Grain

679

Title: Oatey Bagoatey stout

Author:

Patchworx Brewing

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2015 07:09 PM

Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees

Mocha Valencia

American Porter

18 Gal

6.78%

24.5

1.065

1.013

38.12°L

All Grain

402

Title: Mocha Valencia

Author:

Boil Size: 19 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2017 02:10 PM

Notes: N/A

???PA

Specialty IPA: Black IPA

10.5 L

5.53%

61.94

1.051

1.009

38.12°L

BIAB

1423

Title: ???PA

Author:

Tomu

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2016 05:50 AM

Notes: Final hop addition added slowly from 1 min - -3 mins

Vanilla Leprechaun

Irish Stout

6 Gal

6.2%

44.58

1.062

1.014

38.12°L

Extract

Title: Vanilla Leprechaun

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2019 05:34 PM

Notes: N/A

DZ Kill Imperial Stout

Russian Imperial Stout

24 L

8.67%

20.91

1.092

1.026

38.12°L

Partial Mash

1129

Title: DZ Kill Imperial Stout

Author:

Herman

Boil Size: 12 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2012 06:47 PM

Notes: Kjølte 12L ned til 50C og fylte på 12L vann. dette ga 25C 24L

Irish Stout

Dry Stout

42.5 L

5.34%

32.15

1.049

1.008

38.12°L

All Grain

372

Title: Irish Stout

Author:

Shimizu

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2017 12:29 PM

Notes: N/A

Dry Stout 1

Irish Stout

4 Gal

4.12%

26.91

1.043

1.011

38.12°L

All Grain

302

Title: Dry Stout 1

Author:

beckster

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2017 02:49 AM

Notes: N/A

Taking the Black

American Porter

5.5 Gal

6.31%

39.43

1.064

1.016

38.12°L

All Grain

Title: Taking the Black

Author:

herrmannbrau

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2019 02:01 PM

Notes: N/A

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