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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hurdy Gurdy Triumphant ...

Foreign Extra Stout

4.5 L

7.47%

55.96

1.081

1.024

42.01°L

All Grain

Title: Hurdy Gurdy Triumphant Death Porter

Author:

seankelly789

Boil Size: 5 L

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2019 10:36 AM

Notes: N/A

Sixty in Sixteen Strong...

Belgian Golden Strong Ale

5 Gal

11.88%

75.95

1.115

1.024

34.97°L

Partial Mash

377

Title: Sixty in Sixteen Strong Belgian Ale

Author:

Innishmere

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2016 03:49 PM

Notes: Typical of all my non-recipe brews, I am trying for a very strong, dark and warming brew for the colder months. My favorites are the darker, "chewier" styles that you can savor for a long while. Good cold, room temp or just sipping at whatever moment happens to be appropriate. I maintain that the best rewards come, not from another's labors, but from ones own heart. I will continue to choose my brewing contents by taste, smell and gut feeling.

NE IPA v.2

American IPA

1.75 Gal

7.87%

82.69

1.084

1.024

5.91°L

BIAB

229

Title: NE IPA v.2

Author:

Hopheaddan

Boil Size: 2.4 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2017 10:23 PM

Notes: N/A

Tripping Canopies

Specialty IPA: New England IPA

5.5 Gal

7.31%

54.02

1.079

1.024

5.93°L

All Grain

Title: Tripping Canopies

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2019 04:26 PM

Notes: N/A

"Grit N Grind for All M...

Spice, Herb, or Vegetable Beer

5 Gal

6.82%

35.19

1.076

1.024

41.49°L

BIAB

756

Title: "Grit N Grind for All Mankind" Coffee Milk Stout

Author:

crawmcgraw

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: Bottle/Keg

Priming Amount: N/A

Creation Date: 01/19/2018 01:22 AM

Notes: Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months.

Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza!

Proof: http://bluffcitybrewers.brewcomp.com/

Breakfast beer

Other Smoked Beer

14 L

13.37%

21.37

1.114

1.024

17.5°L

All Grain

Title: Breakfast beer

Author:

Mogad

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2019 05:15 AM

Notes: N/A

Detourne clone

Belgian Tripel

5.5 Gal

10.53%

54.7

1.104

1.024

6.05°L

Partial Mash

1272

Title: Detourne clone

Author:

frisou

Boil Size: 6.25 Gal

Boil Time: 45

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2014 04:18 AM

Notes: Starter= slurry de doux peche
Mash: 150 dans 3.1 l d'eau pendant 60 minutes.
Og. 1.098
Fg=1.020
Herbe a detourne de dieu du ciel ou le dry hopping est remplace par du late hopping pour un fini moins cocotte.

Due to muted character of wlp510, ended up being an amazing Barley wine, halfway between american and english.

Cafe Con Leche

Sweet Stout

18.9 L

6.38%

24.9

1.073

1.024

50°L

All Grain

647

Title: Cafe Con Leche

Author:

Howling Growler

Boil Size: 24.69 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2016 12:59 PM

Notes: Add 200g ground espresso @ 0mins

Awesome Recipe

Imperial Stout

5.5 Gal

8.89%

48.27

1.092

1.024

29.68°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2018 06:36 PM

Notes: N/A

Dogfish Head 90 Minute ...

American IPA

23 L

8.39%

83.7

1.088

1.024

9.14°L

All Grain

191

Title: Dogfish Head 90 Minute Ipa clone

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 2.78

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2018 12:46 AM

Notes: N/A

VH Clone

Clone Beer

5.5 Gal

8.79%

97.39

1.09

1.024

16.38°L

All Grain

127

Title: VH Clone

Author:

Boil Size: 7.13 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2018 10:10 AM

Notes: N/A

Kaori Dark Double IPA

Double IPA

23 L

11.25%

35.27

1.11

1.024

36.07°L

Extract

555

Title: Kaori Dark Double IPA

Author:

ppwok

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.23

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2015 01:38 AM

Notes: Looking for classic IPA flavours with a touch of darkness from the black malt

Indian Brown Ale

American Brown Ale

5 Gal

7.21%

69.91

1.078

1.024

27.34°L

Extract

269

Title: Indian Brown Ale

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2016 05:16 AM

Notes: $51.73

Awesome Recipe

No Profile Selected

5.5 Gal

8.21%

20.86

1.087

1.024

4.26°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2019 08:24 PM

Notes: N/A

Imperial Chocolate Stou...

Imperial Stout

6 Gal

9.79%

68.92

1.098

1.024

39.67°L

All Grain

501

Title: Imperial Chocolate Stout

Author:

Wade-C-Brew

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2017 04:43 AM

Notes: Yeast Starter 4.5 L 16.3 oz Dark DME

Midnight Snack

Fruit and Spice Beer

5 Gal

6.31%

44.61

1.072

1.024

42.49°L

Extract

Title: Midnight Snack

Author:

Brit425

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Bottle Conditioning

Priming Amount: N/A

Creation Date: 10/22/2018 11:03 PM

Notes: N/A

Doppel dog

Doppelbock

78 Gal

9.28%

15.07

1.094

1.024

21.28°L

All Grain

Title: Doppel dog

Author:

Jared M

Boil Size: 78 Gal

Boil Time: 150

Boil Gravity: 1.094

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2020 06:33 PM

Notes: N/A

Scotch ale Traquair Hou...

Wee Heavy

5 Gal

7.56%

83.72

1.081

1.024

27.4°L

BIAB

189

Title: Scotch ale Traquair House

Author:

JOHN-E

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2018 08:06 PM

Notes: 1728 ale yeast, stepped to quart.400 billion cells.
7 days in chest at 58F
7 days at room temp, 75F.
OG read 1.06 and 1.08
Taste very rich.
2 weeks in, FG=1.020, taste carmel.
1.080 to 1.020 ABV=7.9

Jule stout 2017

Russian Imperial Stout

20 L

9.57%

64.59

1.097

1.024

50°L

All Grain

315

Title: Jule stout 2017

Author:

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2017 07:17 PM

Notes: Honung 550 g i koket, 5 min drygt.

2 jäshinkar, all smaksättning skedde i primären.

Jäshink 1, 9 l : 1,5 vaniljstång, smaksatt av burbon

Jäshink 2 , 11,2 l:
0,5 vaniljstång, smaksatt av burbon
0,5 tesked kardemumma
1 tesked kanel

OG : 1,098
FG:

Wee Heavy

Strong Scotch Ale

2.5 Gal

9.2%

42.56

1.094

1.024

30.33°L

All Grain

Title: Wee Heavy

Author:

Minimalixt

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2018 06:18 PM

Notes: N/A

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