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American Amber Ale |
5 Gal |
9.02% |
48.41 |
1.095 |
1.027 |
9.68°L |
All Grain |
1739 |
Beer
0 |
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Title: Good Twin Amber Ale (Gluten Free) |
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| Boil Size: 7 Gal |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 06/26/2013 07:08 PM |
Notes: The (Certified Gluten Free) Oats are to be mashed with amylase, and then sparged.
The "Soft Candi Sugar" is actually (approximately) 2 pounds of Sweet Potatoes that have been run through a food processor, and used as a mash in 1 gallon of 165 degree water for one hour. Amylase to be added to the sweet potato mash in order to facilitate breaking down the starches. After it's been "mashed", the mixture will be pureed with a stick blender, then boiled down to a syrup and dumped into the wort as it's being brought up to a boil. |
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