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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Belgian Pale-Double Tak...

Belgian Pale Ale

13.5 Gal

6.15%

37.44

1.057

1.01

7.57°L

All Grain

374

Title: Belgian Pale-Double Take

Author:

Bry0603

Boil Size: 15.5 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2016 06:46 PM

Notes: WLP510
Primary, pitch at 60, rise to 71 over 4 days, hold 71 for 2 more days.
Drop back to 58 over 2 days.
Drop 2q yeast from cone after 58 reached. Drop another 1-2q 12-24h later.

WLP650
Secondary, pitch at 58, hold for 3 weeks.
Add DH

Simcoe Dust

American IPA

21 L

5.67%

60.84

1.052

1.009

8.52°L

BIAB

Title: Simcoe Dust

Author:

dilbertbeer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 56

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 05:41 AM

Notes: N/A

Holiday 90 min IPA

American IPA

9 Gal

5.38%

66.99

1.059

1.018

5.91°L

All Grain

635

Title: Holiday 90 min IPA

Author:

MrHoppy505

Boil Size: 10.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2014 03:52 PM

Notes: Boil for 105 mins. Add hopped at 90 minutes of boil at a rate of .16 oz every 7 mins.

Dry hop with up to 2 oz of hops at secondary fermentation.

Cali Common 1

California Common Beer

5 Gal

5.63%

35.65

1.055

1.012

9.46°L

BIAB

439

Title: Cali Common 1

Author:

Boil Size: 7.3 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2017 07:18 PM

Notes: N/A

Starskey and Hutch doub...

American Pale Ale

10 Gal

5.74%

1.053

1.009

8.4°L

BIAB

310

Title: Starskey and Hutch double batch

Author:

Backstory Brewing

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2017 12:57 AM

Notes: N/A

Robust Porter

4 Gal

6.56%

37.25

1.065

1.015

29.32°L

BIAB

Title: Robust Porter

Author:

Boil Size: 5.2 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2018 10:36 PM

Notes: N/A

El Trigo Negro (the Bla...

American Brown Ale

5.5 Gal

4.82%

25.65

1.051

1.014

27.1°L

All Grain

Title: El Trigo Negro (the Black Wheat)

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2019 03:33 AM

Notes: N/A

Cobbler Aussie IPA - Ne...

American IPA

23 L

6.27%

67.56

1.059

1.012

8.92°L

BIAB

853

Title: Cobbler Aussie IPA - Nelly Melba

Author:

Meddo

Boil Size: 30.3 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Forced

Priming Amount: N/A

Creation Date: 07/24/2016 09:31 AM

Notes: N/A

English Amber Ale 100L

Strong Bitter

128 L

4.99%

30.76

1.051

1.013

15.49°L

All Grain

305

Title: English Amber Ale 100L

Author:

Kash

Boil Size: 128 L

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 79

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 04/24/2018 02:23 AM

Notes: N/A

Ste's 50th Birthday Cel...

Blonde Ale

23 L

4.75%

46.16

1.048

1.012

5.56°L

All Grain

743

Title: Ste's 50th Birthday Celebration Beer

Author:

Chris Warburton

Boil Size: 20 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 1 level tsp/500ml bottle

Creation Date: 05/30/2013 02:00 PM

Notes: Brewed using a 3 pot system comprising of a fermenting bucket with tap (hot liquor tank), 16 litre Cool Box (mash bin) and a 36 litre stainless steel cooking pot (water heating and boiler).

A grain bag is used during the mashing process and hops are placed in muslin hop bags during the boil. Fly sparging is done using a shower head.

Wort is chilled using a copper immersion chiller and the final steeped hops are placed in the wort for the duration of the chill.

Hearty Premium Lager V1...

International Pale Lager

6 Gal

5.54%

16.63

1.05

1.007

4.11°L

BIAB

988

Title: Hearty Premium Lager V1.5

Author:

Jeremiah White

Boil Size: 7.07 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2016 12:06 AM

Notes: N/A

Work in Progress

Imperial Stout

3 Gal

8.99%

81.59

1.088

1.019

50°L

BIAB

157

Title: Work in Progress

Author:

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2018 05:00 PM

Notes: N/A

Mike and Rick's Altbier

North German Altbier

5 Gal

5.62%

25.25

1.052

1.009

14.7°L

All Grain

Title: Mike and Rick's Altbier

Author:

RickF

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2018 01:42 AM

Notes: N/A

Sculpin IPA Clone

American IPA

6 Gal

6.83%

61.63

1.068

1.016

8.83°L

BIAB

4048

Title: Sculpin IPA Clone

Author:

sangraal@gmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2016 07:10 PM

Notes: A good starting point is to keep keep the malt bill simple, mostly 2-row, with some light caramel malts and a little carapils. Putting hops into the mash is a must (mash-hopping). And the dry hop must contain copious amounts of Simcoe and Amarillo. Keep me updated!

Gundo Brown Ale

Mild

5.5 Gal

5.83%

18.89

1.054

1.01

21.09°L

All Grain

376

Title: Gundo Brown Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2015 03:25 PM

Notes: N/A

Svart

Imperial Stout

40 L

9.16%

1.087

1.017

36.68°L

All Grain

335

Title: Svart

Author:

Boil Size: 45 L

Boil Time: 75

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2017 08:33 AM

Notes: N/A

American Pale Ale

12 Gal

4.8%

38.95

1.048

1.011

10.46°L

All Grain

Title: American Pale Ale

Author:

Frankie G's

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2018 12:04 PM

Notes: N/A

3 stout

American Stout

19 L

7.03%

62.41

1.066

1.013

42.11°L

All Grain

Title: 3 stout

Author:

icecreamvillain

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2019 08:14 AM

Notes: N/A

Gxx01

Belgian Pale Ale

12 Gal

4.92%

20.85

1.051

1.014

5.28°L

All Grain

559

Title: Gxx01

Author:

RobertColianni

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2016 03:31 AM

Notes: FIRST RUNNING: 1.080 (03.20.2016)
PRE-BOIL: 1.028 (03.20.2016)
POST-BOIL: 1.034 (03.20.2016)

PITCHED YEAST AT 62°F (WORT) ON 03.20.2016 AT 11:00PM

ROLLING FERMENTATION OBSERVED ON 03.22.2016 AT 7:00AM HOLDING 68°F

HALTED FERMENTATION OBSERVED IN BUCKET "A" ON 03.25.2016 AT 6:00PM

FINAL GRAVITY: 1.008 (03.25.2016)

BOTTLED 14 BOTTLES STRAIGHT WITH 2.0 VOLUMES OF CO² ON 03.26.2016 AT 9:00PM

RACKED 1 GALLON ATOP 0.54 OUNCES OF GERMAN SMARAGD ON 03.26.2016 AT 9:00PM

RACKED 1 GALLON ATOP 0.97 OUNCES OF FRENCH STRISSELSPALT ON 03.26.2016 AT 9:00PM

BOTTLED 7 BOTTLES OF STRISSELSPALT DRY-HOPPED VERSION WITH 2.0 VOLUMES OF CO² ON 04.02.2016 AT 9:00PM

BOTTLED 7 BOTTLES OF SMARAGD DRY-HOPPED VERSION WITH 2.0 VOLUMES OF CO² ON 04.02.2016 AT 9:00PM

HALTED FERMENTATION OBSERVED IN BUCKET "B" ON 04.02.2016 AT 10:00PM

FINAL GRAVITY: 1.007 (04.03.2016)

RACKED 6 GALLONS ATOP 1.5 POUNDS OF ORGANIC RASPBERRY PURÉE ON 04.03.2016 AT 9:00PM

HALTED FERMENTATION OBSERVED IN ORGANIC RASPBERRY PURÉE BUCKET ON 04.06.2016 AT 10:00PM

FINAL GRAVITY: 1.003 (04.07.2016)

BOTTLED 21 BOTTLES OF ORGANIC RASPBERRY PURÉE VERSION WITH 2.0 VOLUMES OF CO² ON 04.07.2016 AT 10:00PM

RACKED 1 GALLON OF RASPBERRY PURÉE VERSION ATOP 0.75 OUNCES OF TROEGS EXPERIMENTAL ON 04.07.2016 AT 10:00PM

RACKED 1 GALLON OF RASPBERRY PURÉE VERSION ATOP 1.01 OUNCES OF ZYTHOS ON 04.07.2016 AT 10:00PM

*GRAIN BILL BUMPED UP BY 1 POUND PER INGREDIENT TO ADD DEPTH TO FUTURE BATCHES*

*5% OATS ADDED TO GRAIN BILL TO BUILD HEAD RETENTION ON FUTURE BATCHES*

*RECIPE ALTERED COMPLETELY*

Belhaven Scottish Ale

Scottish Export

5.75 Gal

5.23%

25.38

1.055

1.015

29.48°L

All Grain

3296

Title: Belhaven Scottish Ale

Author:

pflynnku

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/06/2017 04:08 PM

Notes: N/A

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