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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

City of the Sun

American IPA

10.5 Gal

7.39%

65.35

1.068

1.011

5.95°L

All Grain

658

Title: City of the Sun

Author:

GreystoneHB

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 03:34 AM

Notes: N/A

Freija IPA

American IPA

20 L

7.88%

80.5

1.075

1.015

6.13°L

All Grain

773

Title: Freija IPA

Author:

zbeeblebroxxx

Boil Size: 25.2 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 2.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 12:51 PM

Notes: Strike temperature: 71,6 C
--> Mash liquor volume: 18,5 L (target 65 C)

White IPA

American IPA

21 L

5.68%

63.92

1.059

1.017

4.77°L

All Grain

550

Title: White IPA

Author:

richard_mcateer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 6.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: CO2

Priming Amount: N/A

Creation Date: 12/19/2015 02:38 PM

Notes: used the peels of 3 clementines, chopped up.

Rye ipa 3rd try

American IPA

5.5 Gal

7.05%

82.85

1.069

1.015

12.07°L

All Grain

455

Title: rye ipa 3rd try

Author:

tstanonis1

Boil Size: 8.24 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 03:51 PM

Notes: awesome fruity rye ipa, with lots of aroma and flavor. not a clear beer. going to try to to cold crash as close to freezing as possible for two days. maybe add clarity ferm also. one of my favorite recipies to play with!

stanonisty@gmail.com

Sloppy Seconds IPA

American IPA

10 Gal

5.77%

61.46

1.067

1.023

7.1°L

All Grain

382

Title: Sloppy Seconds IPA

Author:

BloatedGoat77

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: Keg

Priming Amount: 10 Gal

Creation Date: 12/19/2015 04:01 PM

Notes: N/A

Winter Time IPA

American IPA

5.5 Gal

7.79%

197.54

1.073

1.014

2.77°L

Extract

567

Title: Winter Time IPA

Author:

rainingvodka

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 06:43 PM

Notes: N/A

Battering Ram

American IPA

23 L

6.08%

47.26

1.059

1.012

7.86°L

All Grain

332

Title: Battering Ram

Author:

Das Kartoffelnkopf

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 12:13 AM

Notes: Went a little over with temp at start, then brought right back down. Mashed for around 100 mind, sparged for approx 30-40 to ensure all sugars released.

Dead guy (Rogue)

American IPA

5.5 Gal

6.55%

71.51

1.066

1.016

10.5°L

All Grain

678

Title: Dead guy (Rogue)

Author:

Trekker23

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: Force carb

Priming Amount: N/A

Creation Date: 12/20/2015 01:42 AM

Notes: N/A

Galaxy Red-X SMaSH

American IPA

5 Gal

6.07%

56.56

1.06

1.014

14.96°L

All Grain

1489

Title: Galaxy Red-X SMaSH

Author:

monkeyhaiku

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 02:27 AM

Notes: N/A

Celebration Ale Clone

American IPA

9 L

5.84%

60.72

1.058

1.013

8.94°L

Partial Mash

504

Title: Celebration Ale Clone

Author:

Dirty Horse

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 08:38 AM

Notes: N/A

Simcoe session IPA

American IPA

8 L

3.49%

29.68

1.034

1.008

5.44°L

BIAB

716

Title: Simcoe session IPA

Author:

andete

Boil Size: 9 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 12:37 PM

Notes: N/A

SMASHcoe

American IPA

5 Gal

6.24%

58.17

1.067

1.019

6.42°L

All Grain

423

Title: SMASHcoe

Author:

coffbr01

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 03:04 PM

Notes: No sparge

City IPA 10 Gallon

American IPA

11 Gal

6.07%

54.29

1.056

1.01

9.65°L

All Grain

2173

Title: City IPA 10 Gallon

Author:

Gatineau Brewer

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 66

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/20/2015 03:45 PM

Notes: N/A

Azacca/Ekuanot IPA

American IPA

2.5 Gal

7.3%

59.7

1.071

1.015

5.78°L

BIAB

800

Title: Azacca/Ekuanot IPA

Author:

filthyastronaut

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 05:13 PM

Notes: N/A

DerbYPA

American IPA

16 L

6.11%

85.27

1.069

1.022

5.84°L

Extract

443

Title: DerbYPA

Author:

brewnytunes

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 05:19 PM

Notes: Ended up using 15 grams of El Dorado for the dry hopping part along with 20 grams more of chopped fresh ginger and 20 more grams of dried lemon peel. Slapped all of those ingredients into a pouch and let it simmer in the brew for 4 days before bottling.

Actual Final Gravity at the bottling point was 1,015 so the final ABV was slightly over 7%.

New Zealand IPA

American IPA

6 Gal

6.79%

62.99

1.064

1.012

9.38°L

All Grain

1688

Title: New Zealand IPA

Author:

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 07:19 PM

Notes: N/A

EXTRACT + Hop Stand at ...

American IPA

21 L

6.95%

42.06

1.065

1.012

11.37°L

Extract

459

Title: EXTRACT + Hop Stand at Flameout

Author:

djuro13

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 08:06 PM

Notes: N/A

Hop Damn IPA

American IPA

6 Gal

7.03%

76.96

1.066

1.013

10.98°L

Extract

413

Title: Hop Damn IPA

Author:

GlassHalfFull

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 10:21 PM

Notes: N/A

Stone Arrogant Bastard ...

American IPA

40 L

6.1%

63.28

1.059

1.013

12.51°L

All Grain

517

Title: Stone Arrogant Bastard IPA

Author:

Mall

Boil Size: 47.3 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2015 01:07 AM

Notes: N/A

Broken Hearted Ale

American IPA

5.5 Gal

8.51%

53.47

1.085

1.02

6.05°L

BIAB

701

Title: Broken Hearted Ale

Author:

Mike DeStefano

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2015 01:22 AM

Notes: N/A

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