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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Low ABV

Blonde Ale

12 L

1.82%

16.97

1.021

1.007

3.27°L

BIAB

945

Title: low ABV

Author:

riccardosantella@gmail.com

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2015 03:01 PM

Notes: N/A

Ron Mexico 1 gal

California Common Beer

1 Gal

4.26%

70.92

1.044

1.011

4.53°L

All Grain

945

Title: Ron Mexico 1 gal

Author:

testingapril

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.015

Efficiency: 75

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 06:35 PM

Notes: N/A

7 Fjell - Rundemanen Ry...

Foreign Extra Stout

9.8 L

6.1%

60.29

1.059

1.013

37.97°L

All Grain

945

Title: 7 Fjell - Rundemanen Rye Stout

Author:

steinmb

Boil Size: 15.9 L

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2015 09:35 PM

Notes: N/A

Oktoberfest Ale

Oktoberfest/Märzen

10 Gal

5.83%

32.46

1.058

1.013

13.71°L

All Grain

945

Title: Oktoberfest Ale

Author:

rachi6

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2015 03:52 AM

Notes: N/A

Dry Rye Roggenbier

Roggenbier (German Rye Beer)

5.2 Gal

4.58%

1.047

1.012

6.15°L

All Grain

945

Title: Dry Rye Roggenbier

Author:

Brewing Bard

Boil Size: 6.2 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2013 02:33 AM

Notes: N/A

New Era Black IPA

American IPA

5.5 Gal

6.59%

71.93

1.07

1.02

36.1°L

BIAB

945

Title: New Era Black IPA

Author:

Aley Ale

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2014 09:06 PM

Notes: This recipe used cascade hops that were grown at a local garden in New Era Park, Sacramento.

Pumpkin Rye Saison

Spice, Herb, or Vegetable Beer

2 Gal

5.56%

49.12

1.06

1.018

17.21°L

BIAB

945

Title: Pumpkin Rye Saison

Author:

Ibasterd

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2014 05:23 PM

Notes: OG: 1.054
FG: 1.012
ABV: 5.51%
added 1/8 tsp vanilla extract to primary

Perfect Grillin' Pale A...

American Pale Ale

5.5 Gal

5.05%

42.04

1.051

1.012

6.63°L

Partial Mash

945

Title: Perfect Grillin' Pale Ale

Author:

HG Brewing

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 05/14/2014 12:46 PM

Notes: Before mashing, toast the 4 oz. of Pale Malt at 350 degrees for 15 minutes, crush, and steep with other listed grains.

Ferment at 68 for 2 weeks, then transfer to secondary and dry hop. Condition cool (50-55) for 3 to 4 weeks.

Add Gelatin (optional for clarification) and cold crash 3 days prior to bottling. Bottle and age at 55-60 for 3 weeks. Chill 3 days, enjoy!!

A very pale, golden ale with lots of hop aroma. This beer is light in body and mild in flavor, making it seem hoppier than it really is. There are also notes of crackers, bread, toast, and grain.

A perfect summer grilling house beer...

Polar Altbier

Düsseldorf Altbier

5.5 Gal

5.17%

44.75

1.053

1.013

14.01°L

All Grain

945

Title: Polar Altbier

Author:

8rewer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 1.125

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Forced

Priming Amount: 10 psi

Creation Date: 12/14/2013 05:01 AM

Notes: N/A

Ginger's Red Hot Love

Holiday/Winter Special Spiced Beer

5.5 Gal

7.39%

35.17

1.071

1.018

26.17°L

All Grain

945

Title: Ginger's Red Hot Love

Author:

WeekendHoppersBrewCo

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 67

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2013 09:19 PM

Notes: N/A

Dainty Saint Nick

American Wheat or Rye Beer

5.5 Gal

5.12%

2.27

1.053

1.014

22.21°L

Extract

945

Title: Dainty Saint Nick

Author:

Tres

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn sugar

Priming Amount: 5oz

Creation Date: 09/10/2012 12:54 AM

Notes: N/A

Hippity-hop IPA

American IPA

5.5 Gal

6.45%

74.92

1.066

1.016

9.09°L

All Grain

945

Title: Hippity-hop IPA

Author:

D-street brewers

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2012 04:18 PM

Notes: Hops schedule: Combined the three American hops and slowly and continuously hopped the boil from 30 mins on, saved 1oz of mixture for dry hop at day 7.

Could have been hoppier for sure, more dry hops and more aroma hops

Mogs 80/-

Scottish Export 80/-

23 L

5.16%

27.98

1.055

1.016

18.92°L

All Grain

945

Title: Mogs 80/-

Author:

Mog

Boil Size: 26.5 L

Boil Time: 150

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2012 01:04 PM

Notes: N/A

Chad's Tusken Raider

American Brown Ale

5.5 Gal

7.47%

75.87

1.081

1.024

38°L

All Grain

945

Title: Chad's Tusken Raider

Author:

Chef Chad

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2012 11:59 PM

Notes: N/A

Stjørdalsmalt

Robust Porter

25 L

5.81%

28.87

1.058

1.014

32.99°L

All Grain

944

Title: Stjørdalsmalt

Author:

Snikanes

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2016 02:23 PM

Notes: Gjæres på 18 ?rader i 4 dager, så 21 grader i 10 dager.
Husk rehydrering av gjæren

Crustless Pumpkin Pie

Autumn Seasonal Beer

5.5 Gal

6.65%

35.02

1.072

1.021

13.52°L

BIAB

944

Title: Crustless Pumpkin Pie

Author:

Tim Dewald

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2016 10:18 PM

Notes: N/A

Yuengling Clone V1.1

American Lager

5.5 Gal

4.79%

23.11

1.053

1.016

7.23°L

BIAB

944

Title: Yuengling Clone V1.1

Author:

Jeremiah White

Boil Size: 7.1 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2016 09:40 PM

Notes: N/A

Sorachi ace Single Hop

American IPA

15 L

7.58%

42.93

1.07

1.012

9°L

All Grain

944

Title: Sorachi ace Single Hop

Author:

Toffit

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2016 09:57 AM

Notes: N/A

Root Beer Porter

Experimental Beer

470 L

20.79

1.047

1.009

22.2°L

All Grain

944

Title: Root Beer Porter

Author:

Boil Size: 490 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2016 05:23 PM

Notes: -16 oz of Sassparilla Root
- 16 oz of Licorice Root
- Vanilla Bean

5 minutes of boil.

0.5 USG of Root Beer Extract in Brite.

Affogato Milk Stout

Sweet Stout

5.5 Gal

5.46%

4.37

1.064

1.022

39.56°L

All Grain

944

Title: Affogato Milk Stout

Author:

daoencz

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 04:26 AM

Notes: N/A

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