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Specialty IPA: New England IPA |
27 L |
5.67% |
34.96 |
1.056 |
1.013 |
5.06°L |
All Grain |
116 |
Beer
1 |
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Title: 51 NEIPA #2 Com beer 2 |
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| Boil Size: 40 L |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 06/13/2019 02:54 PM |
Notes: Brewday Sunday June 16, day 1
OG 1056
Day 5 (fri). DH #1 into promary fermenter. Gravity 1017. Ferm slowing to a few a minute. Not very clear. Taste is different. Lower bitterness. Really malty. Sweetness. Hoppy.
- I don't understand why but just before dry hopping I was getting about 3 bubbles per minute and after dry hopping fermentation just seemed to completely stop with no popping at all. Temperature seems to be within range so nothing to be done really. Hope it drops another for 5 points.
Day 10. HH #2. gravity 1.011. Surprising drop of 6 points given little bubbling.
day 15. bottling. 138 gr sugar for 25 litres for 2.3 co2 at 18C. FG 1010. 6.0 ABV. Tasting is very promising at battling with a very strong and beautiful aroma and the right amount of bitterness and really multi. I may have nailed my recipe for n e IPA. Less clear at this point then using this used with west Coast IPA but this makes sense as there was 20% oats. Scaled back sugar to 138 grams as to previous peers were over carbonated at about 150 g.
TASTING: This beer nails it and is my go to recipy for a neipa. Only possible leaning is that it may not have been quite bitter enough so you could push IBU to 45. Fruity, well balanced. |
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