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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

French Black Jon's Word...

American Stout

6 Gal

6.03%

67.83

1.064

1.018

38.12°L

All Grain

385

Title: French Black Jon's Word. Bulleit Bourbon Stout

Author:

jfbtt@hotmail.com

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 4.3oz

Creation Date: 06/30/2016 11:17 PM

Notes: RIP Black Jon

Oatmeal stout

Oatmeal Stout

19 L

5.63%

28.34

1.059

1.016

38.12°L

All Grain

Title: Oatmeal stout

Author:

benjmitchell

Boil Size: 21.5 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2019 10:08 PM

Notes: N/A

Oreo Cream Stout

Sweet Stout

5.5 Gal

5.51%

35.89

1.053

1.011

38.12°L

All Grain

4074

Title: Oreo Cream Stout

Author:

DrSherlock

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/16/2015 12:21 AM

Notes: All ideas stolen from here:
http://www.homebrewtalk.com/showthread.php?t=373399

Barnstorm

Foreign Extra Stout

310 Gal

7.38%

25.3

16.8234

3.26141

38.11°L

All Grain

605

Title: Barnstorm

Author:

Mobtown

Boil Size: 355 Gal

Boil Time: 60

Boil Gravity: 14.8

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 08:18 PM

Notes: N/A

J.Z. Stout

American Stout

5.5 Gal

7.77%

84.17

20.8175

6.92385

38.11°L

All Grain

907

Title: J.Z. Stout

Author:

midge196977@yahoo.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 15.6

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2015 10:12 PM

Notes: N/A

Mom's Porter

English Porter

10.5 Gal

5.32%

21.98

1.054

1.013

38.11°L

BIAB

304

Title: Mom's Porter

Author:

YHCDublin

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2016 07:12 PM

Notes: N/A

Continental Breakfast S...

American Stout

5.5 Gal

5.07%

28.45

1.056

1.017

38.11°L

All Grain

484

Title: Continental Breakfast Stout

Author:

Downs Brewing Co.

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2016 10:12 PM

Notes: Next time go a little litter on the roasted barley and bittering hops and use organic fresh espresso roast.

3/20/17- updated recipe according to above suggestions. Also, made changes to water chemistry. Also, used 3 oz of ground coffee after primary fermentation for 24 hrs instead of 8oz cold brewed coffee.

Elliot Rochefort 10 clo...

Belgian Dark Strong Ale

5.5 Gal

7.71%

31.44

1.078

1.02

38.11°L

Extract

1162

Title: Elliot Rochefort 10 clone

Author:

ederemer

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.144

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2014 09:25 PM

Notes: N/A

Chocolate Hazelnut Port...

Baltic Porter

22.7 L

6.47%

31.73

1.068

1.019

38.11°L

BIAB

580

Title: Chocolate Hazelnut Porter (BIAB)

Author:

Sean Sutherland

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/23/2015 02:55 AM

Notes: N/A

Black IPA(homebrew)

Munich Dunkel

20 L

5.31%

40.42

1.054

1.013

38.11°L

All Grain

Title: black IPA(homebrew)

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2019 07:17 AM

Notes: N/A

Banyai Maple Syrup Cher...

Foreign Extra Stout

5.5 Gal

7.26%

50.28

1.071

1.016

38.11°L

BIAB

430

Title: Banyai Maple Syrup Cherry Stout April 14 2015

Author:

mikebanyai

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2015 01:07 AM

Notes: Started with 5 gal of the Howard Family syrup tailings that started at 1045, Sour cherry from the Banyai Tree 3.75 pounds added at flame out, the grains were fine ground and added at the same time as the New Zealand hops

OG 1073

Brewer's Best Milk Stou...

Sweet Stout

5 Gal

4.9%

36.71

1.058

1.02

38.11°L

Extract

420

Title: Brewer's Best Milk Stout

Author:

Majawat

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2017 09:01 PM

Notes: N/A

The 13th Amendment Blac...

American Pale Ale

5.5 Gal

5.12%

51.98

1.053

1.014

38.11°L

All Grain

474

Title: The 13th Amendment Black APA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2015 02:51 PM

Notes: N/A

Milk Stout

Sweet Stout

5.5 Gal

6.01%

23.45

1.066

1.02

38.11°L

All Grain

Title: Milk Stout

Author:

alexbell

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 13.86 psi

Creation Date: 12/15/2019 04:58 PM

Notes: N/A

Batch 2

No Profile Selected

5.5 Gal

6.71%

110.29

1.076

1.025

38.11°L

Extract

207

Title: Batch 2

Author:

paulsmiths brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.139

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 11:02 PM

Notes: N/A

Heavy 400

Foreign Extra Stout

400 L

6.64%

46.69

1.068

1.018

38.11°L

All Grain

469

Title: Heavy 400

Author:

Maltmons

Boil Size: 440.5 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2016 07:52 AM

Notes: Dette er en søt og tung stout som fort vekk vil kunne bli vel skarp for nybegynnere. Oppskriften er designet med henblikk på mye restsødme og bra skum kvalitet.

BUZZ Chopped Challenge

Oatmeal Stout

5.5 Gal

6.05%

37.4

1.061

1.015

38.11°L

Partial Mash

Title: BUZZ Chopped Challenge

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 11.37 psi

Creation Date: 10/13/2019 05:26 PM

Notes: N/A

Vanilla Stout

Russian Imperial Stout

5.5 Gal

9.51%

32.3

1.09

1.017

38.11°L

All Grain

5547

Title: Vanilla Stout

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2014 03:18 AM

Notes: N/A

Awesome Recipe

Imperial Stout

5 Gal

8.6%

1.087

1.022

38.11°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2018 05:11 PM

Notes: N/A

Coffee Stout

Sweet Stout

21 L

5.22%

27.49

1.053

1.014

38.11°L

All Grain

142

Title: Coffee Stout

Author:

Cubicle3

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2017 10:26 AM

Notes: N/A

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