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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Duskioty Stock IPA

American IPA

11 Gal

7.24%

36.56

1.079

1.024

17.69°L

All Grain

Title: Duskioty Stock IPA

Author:

JB Brew Dad

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2019 04:11 PM

Notes: N/A

Just Another IPA

American IPA

4.75 Gal

8.41%

89.04

1.088

1.024

8.38°L

All Grain

287

Title: Just Another IPA

Author:

Butter14

Boil Size: 6.45 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 63

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2017 07:34 PM

Notes: N/A

Horse Shoe Stout

Irish Extra Stout

10 Gal

7.83%

46.13

1.083

1.024

50°L

All Grain

1179

Title: Horse Shoe Stout

Author:

Ethan-weizen

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2015 07:40 PM

Notes: N/A

*5-Gallon - Extra Stron...

American Amber Ale

5 Gal

7.35%

2.54

1.08

1.024

9.84°L

Extract

Title: *5-Gallon - Extra Strong Vintage Ale '14

Author:

AZHomebrewer

Boil Size: 0.5 Gal

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2019 04:56 PM

Notes: 1x Cooper's Australian Pale Ale,
1x Cooper's Real Ale,
1x Cooper's Brew Enhancer #1,
1x Cooper's Light Dry Malt,
1x pack Citra,
1x pack Cascade,
1x pack Nugget,
3x Muslin sacks,
1x packet Nottingham yeast,
1x no-rinse.

Stout

Imperial Stout

5.5 Gal

9.94%

85.85

1.099

1.024

50°L

All Grain

Title: Stout

Author:

Brewhorn

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2019 08:57 PM

Notes: N/A

Spyglass Double IPA

Imperial IPA

5.00003 Gal

9.62%

1.098

1.024

7.19°L

Partial Mash

891

Title: Spyglass Double IPA

Author:

Bryn Tyler

Boil Size: 6.50004 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2011 04:05 AM

Notes: N/A

Brandon's Sister

Blonde Ale

5 Gal

5.61%

25.25

1.067

1.024

4°L

All Grain

Title: Brandon's Sister

Author:

RSchabo

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 3.9 oz

Creation Date: 11/25/2019 06:08 PM

Notes: Thicc Blonde Ale with good head retention. Very good!

Irish Twins Ginger Beer

Spice, Herb, or Vegetable Beer

4 Gal

6.92%

12.72

1.076

1.024

9.24°L

Extract

604

Title: Irish Twins Ginger Beer

Author:

CoCo

Boil Size: 3 Gal

Boil Time: 45

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 02:34 AM

Notes: Used 3.25 gallons on brew day, added an additional gallon of filtered and de-chlorinated water at pitch.

After Primary fermentation was complete - added 4 oz. of ginger extract into secondary fermentation vessel.

1 week into secondary added 1 lb. of peeled and sliced ginger root.

Joe's crispy brew

Belgian Specialty Ale

1.25 Gal

8.11%

38.77

1.086

1.024

29.34°L

BIAB

895

Title: joe's crispy brew

Author:

ancient brewer

Boil Size: 1.25 Gal

Boil Time: 80

Boil Gravity: 1.086

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2013 05:17 AM

Notes: N/A

Hot brown ale

American Brown Ale

5 Gal

9.64%

38.6

1.098

1.024

27.65°L

All Grain

502

Title: Hot brown ale

Author:

Soho

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 20

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2015 07:25 PM

Notes: N/A

Coffee Oatmeal

Dark Mild

5 Gal

8.52%

30.46

1.089

1.024

21.59°L

Extract

254

Title: Coffee Oatmeal

Author:

Fent

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2017 05:10 PM

Notes: Steep grains in 3 gallons of 145- 165 F water for 30 minutes.
Pitch 2 packs of yeast. After 2 weeks, add 8 oz coarsely ground coffee in a sterilized muslin bag to the fermenter for 24 hours (no longer). Then bottle.

2018/11/12 Juicy IPA

Specialty IPA: New England IPA

21.5 Gal

4.83%

38.26

1.061

1.024

5.69°L

All Grain

105

Title: 2018/11/12 Juicy IPA

Author:

Bassline Brewers

Boil Size: 26 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 84

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2018 08:48 PM

Notes: Made usual starter - 4200 ml water and 1# pale DME.

First runnings - 1.083
Middle - 1.051
Final - 1.011
Pre-Boil - 1.058 adjusted down to 55 by adding 1.5g. of water, bringing the boil volume to 26g. Just like we like it.

Dry hop with 9 oz of Meridian when beer is at 1.020 - Dry hopped at 1.024 and that is when fermentation stopped. Completely. Dried another starter of yeast and another started of San Diego super yeast. Nothing. Dumped. Very sad. Not sure what happened except Maybe not enough oxygen? Tasted fine even after an extra 7-10 days at 68 deg, but still at 24.

Oh well...

Double IPA

11 Gal

8.14%

115.18

1.086

1.024

8.78°L

All Grain

510

Title: Double IPA

Author:

Patchworx Brewing

Boil Size: 13.25 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 11:46 PM

Notes: N/A

Milk stout

American Stout

5.5 Gal

6.45%

38.28

1.073

1.024

50°L

All Grain

Title: Milk stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/21/2019 02:52 PM

Notes: N/A

Maple Red

Irish Red Ale

5.5 Gal

8.94%

24.55

1.092

1.024

20.45°L

All Grain

585

Title: Maple Red

Author:

TJW

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 81.5

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2018 02:18 PM

Notes: OG came in much higher than expected - even with not adding as much Maple Syrup.
Beer is however murky. It's in secondary now and hoping that clears it up

Chocolate Stout

American Stout

3.75 Gal

10.27%

63.55

1.103

1.024

35.21°L

All Grain

Title: Chocolate Stout

Author:

BrianBeer

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 4.4 oz

Creation Date: 06/18/2019 03:32 AM

Notes: N/A

Jim Carruthers's Recipe...

No Profile Selected

5 Gal

9.58%

1.098

1.024

14.2°L

All Grain

593

Title: Jim Carruthers's Recipe Clone

Author:

Jim Carruthers

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2011 10:53 PM

Notes: N/A

Extra special bitter

Strong Bitter

5.5 Gal

7.51%

38.98

1.081

1.024

9.89°L

All Grain

216

Title: Extra special bitter

Author:

GG&G brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2017 03:42 PM

Notes: N/A

Buttery Beer

Experimental Beer

3 Gal

7.57%

17.18

1.082

1.024

9.33°L

All Grain

232

Title: Buttery Beer

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Bottle condition

Priming Amount: N/A

Creation Date: 08/05/2017 09:29 PM

Notes: An attempt to brew the popular wizarding beverage.
This is the base wort only.

Possible additions:
Butter-washed vodka
Brown-butter washed vodka
Butterscotch-washed vodka
Vanilla
Spices: Cinnamon, ginger, nutmeg?
Habanero for heat?
Salt for savoriness
Dark brown sugar
Butterscotch schnapps (DeKuyper)
Butterscotch syrup

"Jal up in your Ass" Sm...

Other Smoked Beer

5 Gal

7.27%

40.79

1.079

1.024

31.41°L

BIAB

1580

Title: "Jal up in your Ass" Smoked Jalapeño Porter

Author: