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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

HALF SMASHED IPA

American IPA

10 Gal

7.33%

91.06

1.071

1.015

6.1°L

All Grain

396

Title: HALF SMASHED IPA

Author:

afblue

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2016 03:48 PM

Notes: N/A

Awesome Recipe

No Profile Selected

12 L

6.04%

95.8

1.059

1.013

6.12°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2019 07:35 AM

Notes: N/A

Session IPA

American IPA

5.5 Gal

5.51%

91.05

1.052

1.01

4.99°L

All Grain

168

Title: Session IPA

Author:

Julien Huxley

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2018 05:24 PM

Notes: N/A

Imp Stout

Imperial Stout

2.5 Gal

11.56%

91.04

1.109

1.021

50°L

All Grain

142

Title: Imp Stout

Author:

ijdavis

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2018 05:28 PM

Notes: N/A

NEIPA

Specialty IPA: New England IPA

5.25 Gal

7.69%

91.04

1.063

1.005

5.32°L

Partial Mash

104

Title: NEIPA

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2019 07:56 PM

Notes: Yeast over-attenuated and resulted in a drier beer and higher alcohol content than expected. Very green tasting for the first few weeks. At about 3 weeks it was pretty good but not as good as my last version. Great haze and color. Bitterness is not as high as recipe suggests.

Black IPA...strong ale?

Old Ale

21 L

8.77%

84.07

1.08

1.013

40.69°L

All Grain

396

Title: Black IPA...strong ale?

Author:

Gagnef Brewing

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2016 07:20 PM

Notes: N/A

Kiwi vs. Aussie IPA

American IPA

5.5 Gal

7.25%

91.04

1.068

1.013

5.38°L

Partial Mash

225

Title: Kiwi vs. Aussie IPA

Author:

snoochkart

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2017 06:38 PM

Notes: N/A

Galactus DIPA

Double IPA

3.25 Gal

7.65%

91.04

1.07

1.012

4.5°L

BIAB

263

Title: Galactus DIPA

Author:

AndrewS

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2016 06:03 PM

Notes: N/A

Maybe?

American Light Lager

5 Gal

6.43%

91.04

1.061

1.011

8.94°L

Extract

103

Title: Maybe?

Author:

suttonator

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2018 08:56 PM

Notes: N/A

Passion Overload

American IPA

23 L

7.18%

82.02

1.07

1.015

8.33°L

BIAB

531

Title: Passion Overload

Author:

Jan Erik Johansen

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2016 10:16 AM

Notes: N/A

#14 Thornliebank Maple ...

Imperial IPA

5.5 Gal

8.76%

91.02

1.082

1.016

12.61°L

Extract

1018

Title: #14 Thornliebank Maple IPA

Author:

JMcNair

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.151

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2015 05:21 PM

Notes: Brewed 4/4/15. Pre-boiled 3 gal of sap the night before and let cool on the stove covered. Put into fermenter (sanitized) in the morning in the snow to cool. Boiled sap (3 gal) added DME -Briess Golden Light and got back to boil at 1:36.

Wing It IPA

American IPA

21 L

5.4%

81.13

1.055

1.014

6.82°L

Extract

367

Title: Wing It IPA

Author:

GrangeHill

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2016 11:49 AM

Notes: N/A

Apocalyptic thunder pin...

Specialty IPA: New England IPA

22 L

6.03%

91.19

1.075

1.029

4.25°L

BIAB

Title: Apocalyptic thunder pineapple NEIPA

Author:

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2019 01:15 PM

Notes: Added 300g of frozen pineapple with whirlpool hops.

Added a total 400g of friut (frozen pineapple, mango and papaya) to the fermentor after 7 days of fermenting.

Jötenheim Jüle

Holiday/Winter Special Spiced Beer

5 Gal

15.03%

91.02

1.148

1.034

27.88°L

All Grain

955

Title: Jötenheim Jüle

Author:

Old Philosopher

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 02:41 PM

Notes: N/A

Svartediket Black IPA

Specialty IPA: Black IPA

25 L

6.77%

90.47

1.067

1.016

18.55°L

BIAB

348

Title: Svartediket Black IPA

Author:

Lunkwill

Boil Size: 34 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2016 11:10 PM

Notes: Gahr Smith Gahrsen: I bryggeriet bruker vi bare kalsiumklorid til denne. Ca, 3,8 g per 10 liter vann, kun i mesken.

5 dråper antifoam.

Altar Call IPA

American IPA

8 Gal

5.89%

91.01

1.057

1.012

5.96°L

All Grain

117

Title: Altar Call IPA

Author:

Choirjon

Boil Size: 11 Gal

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 55

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2018 01:19 AM

Notes: N/A

Sculpin

American IPA

11 Gal

7.17%

91.01

1.071

1.016

9.63°L

All Grain

307

Title: Sculpin

Author:

Swingaling

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2017 04:44 PM

Notes: N/A

Red Rye IPA #2

American IPA

23 L

5.15%

90.77

1.052

1.013

13.89°L

All Grain

Title: Red Rye IPA #2

Author:

RClart

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 68

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2019 09:44 PM

Notes: N/A

Udøl

American IPA

50 L

7.46%

87.95

1.076

1.019

10.9°L

All Grain

303

Title: Udøl

Author:

claudearne@adriaenssens.no

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 06:13 PM

Notes: N/A

Awesome Recipe

Specialty IPA: Red IPA

19 L

7.82%

70.45

1.079

1.02

16.62°L

Extract

344

Title: Awesome Recipe

Author:

GSMOOVE

Boil Size: 10 L

Boil Time: 30

Boil Gravity: 1.151

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2017 04:45 AM

Notes: N/A

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