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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

Ordinary Bitter

10 L

4.66%

131.53

1.047

1.012

5.8°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2018 09:07 PM

Notes: N/A

Belgian

Belgian Blond Ale

5 Gal

6.67%

30.99

1.062

1.011

3.67°L

All Grain

289

Title: Belgian

Author:

jamesclinton82

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 61

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2016 03:54 PM

Notes: N/A

BBP

American Porter

5 Gal

9.55%

42.83

1.094

1.022

50°L

Partial Mash

502

Title: BBP

Author:

nhott

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2017 05:21 AM

Notes: N/A

Cinnamon Northern Engli...

Northern English Brown

15 L

5.9%

24.52

1.056

1.011

11.29°L

BIAB

149

Title: Cinnamon Northern English Brown Ale

Author:

Ivan B.

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2019 11:12 AM

Notes: Make sure you have good quality cinnamon - try your local spice shop, etc.

I soaked the cinnamon sticks in a little bit of Glenlivet 15 whisky to get rid of any bacteria and then poured everything into secondary - this supported the apple-toffee-cinnamon flavor

Excellent result, 10/10 would brew again

Pilsener Ale 0.1

Bohemian Pilsener

16 L

4.77%

41.63

1.05

1.014

4.81°L

All Grain

1561

Title: Pilsener Ale 0.1

Author:

Dodes

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 71

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2013 06:03 PM

Notes: N/A

Strong SMASH Lager

Czech Premium Pale Lager

22 L

6.69%

35.49

1.061

1.01

3.62°L

All Grain

2384

Title: Strong SMASH Lager

Author:

gargarean

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2016 06:53 AM

Notes: N/A

Ishpingo amber ale

Spice, Herb, or Vegetable Beer

20 L

5.95%

19.8

1.062

1.019

11.93°L

All Grain

Title: ishpingo amber ale

Author:

andresb34

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2018 04:51 AM

Notes: N/A

Ken's ASA-1

American Strong Ale

5.5 Gal

5.97%

95.98

1.063

1.018

32°L

BIAB

Title: Ken's ASA-1

Author:

SmokeGT

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2019 05:21 AM

Notes: N/A

Hefemoon

California Common Beer

5.5 Gal

10.79%

18.16

1.111

1.028

7.02°L

All Grain

377

Title: Hefemoon

Author:

2fndope

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2014 04:46 PM

Notes: N/A

Punk Ale

Experimental Beer

5.5 Gal

6.9%

18.27

1.069

1.016

14.06°L

All Grain

243

Title: Punk Ale

Author:

matchthemotion

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2017 02:04 PM

Notes: N/A

Danny's Ziggy Marzen

No Profile Selected

5.5 Gal

6.33%

21.56

1.061

1.013

8.32°L

All Grain

Title: Danny's Ziggy Marzen

Author:

braunbp

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2019 05:43 PM

Notes: 1.5 Liter starter with 5.4oz of DME will give us enough to do this beer and Karens lite beer.

Use twice as much of the yeast for Ziggy than Karen/Paul

Awesome Recipe

California Common Beer

5.5 Gal

5.43%

18.94

1.055

1.014

16.54°L

Extract

349

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2015 06:49 PM

Notes: N/A

IPA of the lighter side

American IPA

5.5 Gal

6.31%

44.4

1.067

1.019

6.49°L

All Grain

318

Title: IPA of the lighter side

Author:

Barking Kettle SJ

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2016 08:43 PM

Notes: N/A

IPA PE 18.10

American IPA

135 L

5.93%

30.63

1.055

1.01

8.87°L

All Grain

429

Title: IPA PE 18.10

Author:

Don Esteban

Boil Size: 150 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2018 10:22 PM

Notes: N/A

Red Ale

American Amber Ale

11 L

5.34%

28.2

1.054

1.014

16.22°L

All Grain

Title: Red Ale

Author:

EdsonTonetti

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2018 05:18 PM

Notes: Método: BIAB
18 Litros de agua, sendo 15 litros na mostura e 3 litros para lavagem dos grãos.

Mosturação: 67ºC 60min
Fervura: 60min

Fermentação primária: 7 dias a 18ºC ou atenuação
Fermentação secundária: 5 dias a 21ºC
Maturação: 14 dias a 1-5ºC

Primming: 7gr/L
Envase: 15 dias temperatura ambiente

Summer Single Hop (38)

American Pale Ale

25 L

4.46%

27.18

1.051

1.017

3.81°L

All Grain

Title: Summer Single Hop (38)

Author:

Tassie Pete

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 158.9 g

Creation Date: 12/04/2019 06:12 AM

Notes: Wort will be cooled by no chill method in cube. Wort to be cooled to about 80c then transferred to cube. Whirlpool hops to be added to cube, loose.

Zwickel_I

German Pils

4.5 Gal

4.68%

22.15

1.048

1.013

3.59°L

All Grain

1928

Title: Zwickel_I

Author:

abrouwers

Boil Size: 5.5 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2016 09:57 PM

Notes: N/A

La trigueña

American Wheat Beer

110 L

4.78%

19.71

1.046

1.01

3.99°L

All Grain

337

Title: La trigueña

Author:

Boil Size: 115 L

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2017 06:39 PM

Notes: N/A

Bealsey's Red IPA

American Pale Ale

10.5 Gal

4.89%

38.23

1.046

1.009

10.22°L

All Grain

Title: Bealsey's Red IPA

Author:

beals.greg@yahoo.com

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/04/2019 09:44 PM

Notes: N/A

Blonde

American Light Lager

5.5 Gal

6.21%

23.15

1.057

1.01

4.9°L

All Grain

131

Title: Blonde

Author:

jmkinney0@yahoo.com

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2018 05:54 PM

Notes: N/A

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