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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

If it's not Scottish, i...

Strong Scotch Ale

7 Gal

7.45%

31.75

1.081

1.024

19.69°L

All Grain

2993

Title: If it's not Scottish, it's Crap!

Author:

LenTex

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2014 05:02 PM

Notes: N/A

Thistle Dew Lake Wee He...

Strong Scotch Ale

5 Gal

8.6%

24.56

1.097

1.031

21.45°L

All Grain

509

Title: Thistle Dew Lake Wee Heavy

Author:

Old Philosopher

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2014 05:25 PM

Notes: N/A

Scotch Ale

Strong Scotch Ale

5 Gal

7.12%

23.08

1.072

1.018

23.32°L

All Grain

577

Title: Scotch Ale

Author:

midwestbrewdude

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2014 02:36 AM

Notes: N/A

Rusty Claymore

Strong Scotch Ale

11 Gal

6.48%

39.81

1.069

1.019

15.86°L

All Grain

852

Title: Rusty Claymore

Author:

GreystoneHB

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: Forced Carbonation

Priming Amount: 2.3 volumes

Creation Date: 10/16/2014 02:11 AM

Notes: N/A

Festivus wee heavy scot...

Strong Scotch Ale

5 Gal

10.9%

130.11

1.104

1.021

17.24°L

All Grain

697

Title: festivus wee heavy scotch ale

Author:

Trub_maker

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2014 01:06 AM

Notes: During boil, remove 3 cups of hopped wort and boil in a saucepan vigorously for 20 - 30 mins or until it gets syrupy. Then add back to wort.

Smoked Scotch Ale

Strong Scotch Ale

5 Gal

7.73%

1.079

1.02

15.31°L

All Grain

1212

Title: Smoked Scotch Ale

Author:

Matt McGreevy

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2011 12:26 AM

Notes: Scottish-style ale with a slightly compromised base recipe and a touch of peat smoke.

Mothering Sunday

Strong Scotch Ale

5 Gal

6.24%

1.064

1.016

11.77°L

All Grain

693

Title: Mothering Sunday

Author:

Kurt Dean

Boil Size: 5.95789 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2011 11:46 PM

Notes: N/A

Kiss Me, I'm Drunk

Strong Scotch Ale

5.49478 Gal

7.3%

1.076

1.021

16°L

All Grain

655

Title: Kiss Me, I'm Drunk

Author:

Bob Zormeir

Boil Size: 6.49863 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2011 08:58 PM

Notes: Boil 1 gallon of first runnings down to 1 quart, and return to main boil.

Winter warmer (Maple St...

Strong Scotch Ale

5.81179 L

10.37%

20.2

1.105

1.026

17.8°L

All Grain

2216

Title: Winter warmer (Maple Strong Scotch Ale)

Author:

Pascal Riendeau (Paco)

Boil Size: 9.60896 L

Boil Time: 120

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2011 12:34 PM

Notes: Yeast slurry from Scott's switch (27/09/09)
Mash @ 70°C
25/10 - Bottling, 18.93L, 104g corn sugar

MacEanruig's Wild Highl...

Strong Scotch Ale

5 Gal

12.32%

1.125

1.031

20.96°L

All Grain

776

Title: MacEanruig's Wild Highlander

Author:

Wild Highlander

Boil Size: 8.5 Gal

Boil Time: 180

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2012 01:19 PM

Notes: A Wee-Heavy with a wild kick! Actual ABV on this comes out at about 12%. Note: boil 1 gallon of first running to 1 quart and add back to boil.

Joseph Dunn's Recipe 3

Strong Scotch Ale

5 Gal

8.46%

1.086

1.022

17.13°L

All Grain

543

Title: Joseph Dunn's Recipe 3

Author:

Joseph Dunn

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2012 01:46 AM

Notes: N/A

Dark Matter

Strong Scotch Ale

11 Gal

10.35%

35.59

1.102

1.023

21.89°L

All Grain

Title: Dark Matter

Author:

wtr

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: bottle

Priming Amount: 5

Creation Date: 12/07/2014 06:36 PM

Notes: split into 2 5.5 gal fermentors split each with 20 oz ELDME and 2 vial yeast

Sterk Skotte

Strong Scotch Ale

20 L

9.27%

32.83

1.101

1.03

20.2°L

Partial Mash

928

Title: Sterk Skotte

Author:

Smidt & Storengen

Boil Size: 19 L

Boil Time: 90

Boil Gravity: 1.106

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2014 08:10 AM

Notes: N/A

Burning Speargun - Wee ...

Strong Scotch Ale

5.25 Gal

8.95%

31.68

1.096

1.028

23.43°L

All Grain

739

Title: Burning Speargun - Wee Heavy

Author:

Aley Ale

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 68

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 55 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 01/04/2015 04:26 AM

Notes: Do a double stepped 2 liter starter on a stir plate with 1.25 cups DME for 24-48 hours, then another 2 liter step up on stir plate with 1.25 cups DME for 24-48 hours.

Primary fermentation @ 55 = 3 weeks
2-3 day diacetyl rest = slow creep up to 66
Rack to keg and lager for 6 weeks at 38-40

Go Light on the Wee Hea...

Strong Scotch Ale

5.5 Gal

8.45%

30.33

1.089

1.024

19.05°L

Partial Mash

458

Title: Go Light on the Wee Heavy (WANTA WEE HEAVY)

Author:

blu

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2015 02:12 PM

Notes: N/A

Scottish ale

Strong Scotch Ale

23 L

8.49%

1.091

1.026

14.94°L

Partial Mash

744

Title: scottish ale

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.191

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2015 11:48 AM

Notes: N/A

Awesome Recipe

Strong Scotch Ale

5 Gal

8.05%

20.19

1.085

1.024

20.71°L

All Grain

400

Title: Awesome Recipe

Author:

Keven Fournier

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2015 08:00 PM

Notes: N/A

Surly Scotsman

Strong Scotch Ale

5 Gal

7.52%

43.35

1.076

1.019

11.45°L

All Grain

557

Title: Surly Scotsman

Author:

McCBrew

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 89

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2015 01:14 AM

Notes: The yeast was repitched from a moderate brown ale.

When I brewed this I got OG = 1076, FG = 1019 with a ABV = 7.0.

Strong ale batch 123

Strong Scotch Ale

5.5 Gal

12.39%

34.71

1.133

1.039

20.8°L

All Grain

730

Title: strong ale batch 123

Author:

sum beer

Boil Size: 9 Gal

Boil Time: 120

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 01/19/2015 09:02 PM

Notes: N/A

Dirty Bastard Clone

Strong Scotch Ale

5 Gal

7.5%

41.37

1.075

1.018

21.1°L

Extract

2096

Title: Dirty Bastard Clone

Author:

Mastermind171

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2015 02:04 AM

Notes: N/A

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