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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hop up for Steves 40th

American IPA

26 L

6.78%

24.33

1.064

1.013

14.62°L

Partial Mash

944

Title: Hop up for Steves 40th

Author:

nzbrewer

Boil Size: 10.5 L

Boil Time: 60

Boil Gravity: 1.159

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2015 07:17 PM

Notes: Also had a bag of dry Safale US-05 rehydrated with Mangrove Jacks yeast.
Added Mangrove Jacks dry enzyme to lower final gravity

A Whiter Shade of Pale

Belgian Blond Ale

24 L

5.68%

39.84

1.059

1.016

4.07°L

Partial Mash

944

Title: A Whiter Shade of Pale

Author:

Torgeir Hovden

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 20

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: White Sugar

Priming Amount: 150g

Creation Date: 03/23/2015 09:12 PM

Notes: N/A

It's About Time Barleyw...

American Barleywine

5 Gal

9.96%

1.091

1.015

18.8°L

Partial Mash

944

Title: It's About Time Barleywine

Author:

Josh (Brewer's Friend)

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2011 04:44 PM

Notes: My first barleywine. We'll see how it turns out.

Bottled 5/7/2011:
- final gravity: 1.014
- primed with 4oz corn sugar

Murica Kölsch

No Profile Selected

5 Gal

5.4%

1.055

1.014

3.99°L

All Grain

944

Title: Murica Kölsch

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2013 06:24 AM

Notes: http://www.homebrewtalk.com/f12/goose-island-summertime-119007/index2.html

Wyeast 1010 was gone at the LHBS; using WLP320. This is quite the bastardized beer.

Mash 4.5gal with:
- 1/2 tsp Gypsum
- 2 tsp CaCl2
- 1 tsp Epsom Salt

10W-40 High Viscosity B...

American Barleywine

5 Gal

11.29%

1.115

1.029

16.28°L

All Grain

944

Title: 10W-40 High Viscosity Barleywine

Author:

Matt McGreevy

Boil Size: 5 Gal

Boil Time: 120

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2011 01:09 PM

Notes: N/A

Brickagog Lager

Oktoberfest/Märzen

5 Gal

6.29%

1.061

1.013

12.68°L

All Grain

944

Title: Brickagog Lager

Author:

Brad Sullivan

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2011 07:38 PM

Notes: This will probably be my last lager of the winter and I decided to go with a Marzen to get something clean and malty. Traditionally, these are made in March and then consumed in the early fall, but I don't plan on waiting that long. Water Adjustments: 1/2 tsp Gypsum 1/8 tsp non-iodized salt 1/4 tsp chalk (calcium cloride)

Grey Squirrel Kentish B...

Best Bitter

6 Gal

4.45%

25.95

1.047

1.013

15.98°L

All Grain

944

Title: Grey Squirrel Kentish Brown Ale

Author:

TheMashCrusader

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2014 01:34 PM

Notes: N/A

Bamberg Rauch

Other Smoked Beer

25 L

5.36%

13.62

1.059

1.018

18.79°L

Extract

944

Title: Bamberg Rauch

Author:

LaOnda70

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.209

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2014 03:59 PM

Notes: 'Bamberg Rauch' maltextrakt (Weyermann®), liquid, 4 kg

Capitan Jack Amber hone...

American Amber Ale

5 Gal

6.06%

42.95

1.067

1.021

14.31°L

Extract

944

Title: Capitan Jack Amber honey wheat

Author:

beermonger

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2014 09:17 PM

Notes: N/A

Wee Heavy Red

American Amber Ale

6 Gal

7.58%

61.99

1.075

1.017

19.71°L

BIAB

944

Title: Wee Heavy Red

Author:

brew maniac

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: cane sugar

Priming Amount: 3/4 cup

Creation Date: 09/11/2013 02:01 AM

Notes: I will use use two packets of Nottingham yeast.
I will keg 5 gallons of this and will bottle the remaining one gallon.
Brown sugar syrup will be added on day three of primary fermentation.
Honey syrup will be added on day one of secondary fermentation.
Primary fermentation will be for 10 days.
Secondary fermentation will be for 2 weeks.
Cold crash carboy for three days and add gelatin. Cold crash another three days and then keg.

Warrior Falcon

American IPA

5.5 Gal

6.94%

43.52

1.061

1.008

15.25°L

All Grain

944

Title: Warrior Falcon

Author:

Muddy Mo

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2013 02:44 AM

Notes: Widmer Brother's Falconer's IPA Notes:
Flavor Points
· Significant but smooth bitterness
· Caramel malty sweetness helps balance the palate
· Bright fruit aromas such as citrus, peaches and apricots

Ingredients
Malts: 2-Row Pale, Caramel 40L, Honey Malt
Hops: Bittering Alchemy
Aroma Falconers Flight

Profile
Original Gravity: 15P
Apparent Extract: 2P
IBU: 65
Color: 16 SRM
Alcohol by Volume: 7%

Kjeller 5 Kveikøl 50l

Blonde Ale

50 L

5.3%

20.18

1.054

1.013

5.36°L

All Grain

943

Title: Kjeller 5 Kveikøl 50l

Author:

Kjeller 5

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2018 01:48 PM

Notes: N/A

Cashmere SMASH

American IPA

22 L

6.26%

36.39

1.058

1.011

3.46°L

All Grain

943

Title: Cashmere SMASH

Author:

Pat Finn

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 83

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2017 10:51 AM

Notes: Use 10.2 grams of yeast

Jamil Weizenbock

Weizen/Weissbier

12.5 Gal

8.13%

26.19

1.081

1.019

14.34°L

All Grain

943

Title: Jamil Weizenbock

Author:

Jcozmo

Boil Size: 14.5 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2017 11:14 AM

Notes: N/A

Fat Tug

American IPA

12 L

7.02%

46.47

1.071

1.017

5.13°L

BIAB

943

Title: Fat Tug

Author:

SwishBrewing

Boil Size: 18 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2016 01:19 AM

Notes: Cold crash 48 hours then 3 days of dry hopping.

Mash 40 litres

Picture 1 - First Attempt - Recipe has been edited since - It never really cleared even after a few weeks in the fridge.

Wee Heavy

Scottish Heavy

3 Gal

10.79%

66.56

1.114

1.031

15.38°L

BIAB

943

Title: Wee Heavy

Author:

deadpoetic0077

Boil Size: 5.5 Gal

Boil Time: 120

Boil Gravity: 1.062

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2016 05:40 PM

Notes: N/A

S04

American IPA

8 Gal

5.45%

28.64

1.051

1.01

4.34°L

All Grain

943

Title: s04

Author:

Boil Size: 9 Gal

Boil Time: 15

Boil Gravity: 1.045

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2016 03:30 PM

Notes: N/A

Centennial "SMaSH"

American IPA

19 L

6.42%

49.6

1.059

1.011

4.93°L

BIAB

943

Title: Centennial "SMaSH"

Author:

shaunell

Boil Size: 26 L

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2016 11:29 PM

Notes: N/A

2019 Fresh Hop Pale Ale...

American IPA

6 Gal

7.35%

83.84

1.072

1.016

8.59°L

All Grain

943

Title: 2019 Fresh Hop Pale Ale II

Author:

newbrew72

Boil Size: 7.8 Gal

Boil Time: 80

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/25/2015 07:13 PM

Notes: N/A

White Mocha Stout

American Stout

6 Gal

8.33%

25.9

1.085

1.021

8.58°L

All Grain

943

Title: White Mocha Stout

Author:

TheBigE5

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 83

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2015 12:40 PM

Notes: cacao extract - 2 oz of cacao nibs soaked in 6 oz vodka for 4 days, strain, freeze and remove fat cap

coffee extract - 1 cup ground coffee soaked overnight in 3 cups water

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